Vegetarian foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1601–1650 of 3,358 foods

# Food Category Per 100 g % DV
1601 Peanuts, all types, oil-roasted Legumes and Legume Products 0.09 mg 7%
1602 Snacks, banana chips Snacks 0.09 mg 7%
1603 Sweets, topping, chocolate flavour hazelnut spread Sweets 0.09 mg 7%
1604 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.08 mg 7%
1605 Snacks, fruit leather, roll Snacks 0.08 mg 7%
1606 Candies, milk chocolate coated raisins Sweets 0.08 mg 7%
1607 Sweets, maple taffy Sweets 0.08 mg 7%
1608 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 0.08 mg 7%
1609 Sesbania flowers, raw Vegetables and Vegetable Products 0.08 mg 7%
1610 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.08 mg 7%
1611 Parsnip, boiled, drained Vegetables and Vegetable Products 0.08 mg 7%
1612 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 0.08 mg 7%
1613 Corn, sweet, white, frozen, kernels off cob, boiled, drained Vegetables and Vegetable Products 0.08 mg 7%
1614 Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 7%
1615 Grains, barley, pearled, cooked Cereals, Grains and Pasta 0.08 mg 7%
1616 Dessert, apple crisp, homemade Sweets 0.08 mg 7%
1617 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 0.08 mg 7%
1618 Tangerine (mandarin), canned, juice pack, solids and liquid Fruits and fruit juices 0.08 mg 7%
1619 Spinach souffle, homemade Vegetables and Vegetable Products 0.08 mg 7%
1620 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.08 mg 7%
1621 Rutabaga (swede), boiled, drained Vegetables and Vegetable Products 0.08 mg 7%
1622 Nuts, almond paste, sweetened Nuts and Seeds 0.08 mg 7%
1623 Peppermint, fresh Spices and Herbs 0.08 mg 7%
1624 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 0.08 mg 7%
1625 Potato, Russet, flesh and skin, raw Vegetables and Vegetable Products 0.08 mg 7%
1626 Sweets, butter, maple Sweets 0.08 mg 7%
1627 Salad, caesar, homemade Mixed Dishes 0.08 mg 7%
1628 Soup, French onion, homemade (with bread and cheese) Soups, Sauces and Gravies 0.08 mg 7%
1629 Soup, pea, green or split, dehydrated, water added Soups, Sauces and Gravies 0.08 mg 7%
1630 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.08 mg 7%
1631 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 0.08 mg 7%
1632 Mushroom, white, raw Vegetables and Vegetable Products 0.08 mg 7%
1633 Malted milk, natural flavour, powder, with whole milk Beverages 0.08 mg 7%
1634 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 0.08 mg 7%
1635 Pepper, banana, raw Vegetables and Vegetable Products 0.08 mg 7%
1636 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 0.08 mg 7%
1637 Cheese, limburger Dairy and Egg Products 0.08 mg 7%
1638 Spices, basil, dried Spices and Herbs 0.08 mg 7%
1639 Custard-apple, raw Fruits and fruit juices 0.08 mg 7%
1640 Cress, garden, raw Vegetables and Vegetable Products 0.08 mg 7%
1641 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 0.08 mg 7%
1642 Mustard greens, raw Vegetables and Vegetable Products 0.08 mg 7%
1643 Pokeberry shoots, raw Vegetables and Vegetable Products 0.08 mg 7%
1644 Salsify (oysterplant, vegetable oyster), raw Vegetables and Vegetable Products 0.08 mg 7%
1645 Cauliflower, green, raw Vegetables and Vegetable Products 0.08 mg 7%
1646 Potato, flesh, raw Vegetables and Vegetable Products 0.08 mg 7%
1647 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 0.08 mg 7%
1648 Potato, flesh and skin, raw Vegetables and Vegetable Products 0.08 mg 7%
1649 Snacks, rice cakes, brown rice, corn Snacks 0.08 mg 7%
1650 Fast foods, egg, scrambled Fast Foods 0.08 mg 7%

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