Vegetarian foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1451–1500 of 4,048 foods

# Food Category Per 100 g % DV
1451 Nuts, chestnuts, chinese, roasted Nut and Seed Products 0.15 mg 12%
1452 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 12%
1453 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 12%
1454 Peas, edible-podded, raw Vegetables and Vegetable Products 0.15 mg 12%
1455 Candies, REESE'S BITES Sweets 0.15 mg 12%
1456 Bamboo shoots, raw Vegetables and Vegetable Products 0.15 mg 12%
1457 OLIVE GARDEN, cheese ravioli with marinara sauce Restaurant Foods 0.15 mg 12%
1458 Edamame, frozen, unprepared Vegetables and Vegetable Products 0.15 mg 12%
1459 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.15 mg 12%
1460 Beans, baked, canned, no salt added Legumes and Legume Products 0.15 mg 12%
1461 DENNY'S, mozzarella cheese sticks Restaurant Foods 0.15 mg 12%
1462 Nuts, acorns, dried Nut and Seed Products 0.15 mg 12%
1463 Candies, NESTLE, OH HENRY! Bar Sweets 0.15 mg 12%
1464 Pie, apple, prepared from recipe Baked Products 0.15 mg 12%
1465 Pie, cherry, prepared from recipe Baked Products 0.15 mg 12%
1466 Reddi Wip Fat Free Whipped Topping Dairy and Egg Products 0.15 mg 12%
1467 DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked Fast Foods 0.15 mg 12%
1468 Nuts, chestnuts, european, boiled and steamed Nut and Seed Products 0.15 mg 12%
1469 Egg, goose, whole, fresh, raw Dairy and Egg Products 0.15 mg 12%
1470 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 12%
1471 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 12%
1472 Baking chocolate, unsweetened, squares Sweets 0.15 mg 12%
1473 Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.15 mg 12%
1474 Falafel, home-prepared Legumes and Legume Products 0.15 mg 12%
1475 Pigeon peas (red gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.15 mg 12%
1476 Nuts, acorn flour, full fat Nut and Seed Products 0.15 mg 12%
1477 Mushrooms, maitake, raw Vegetables and Vegetable Products 0.15 mg 12%
1478 Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.14 mg 12%
1479 ON THE BORDER, refried beans Restaurant Foods 0.14 mg 12%
1480 Egg custards, dry mix Sweets 0.14 mg 12%
1481 Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink Beverages 0.14 mg 12%
1482 Nuts, chestnuts, european, raw, peeled Nut and Seed Products 0.14 mg 12%
1483 Arrowhead, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 12%
1484 Arrowhead, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 12%
1485 Beans, great northern, mature seeds, canned Legumes and Legume Products 0.14 mg 12%
1486 Cake, pound, commercially prepared, other than all butter, enriched Baked Products 0.14 mg 12%
1487 Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt Breakfast Cereals 0.14 mg 12%
1488 Beans, great northern, mature seeds, canned, low sodium Legumes and Legume Products 0.14 mg 12%
1489 BURGER KING, french fries Fast Foods 0.14 mg 12%
1490 Arrowroot, raw Vegetables and Vegetable Products 0.14 mg 12%
1491 Asparagus, raw Vegetables and Vegetable Products 0.14 mg 12%
1492 Cookies, oatmeal, dry mix Baked Products 0.14 mg 12%
1493 Pie, fried pies, lemon Baked Products 0.14 mg 12%
1494 Cookies, brownies, prepared from recipe Baked Products 0.14 mg 12%
1495 Bread, stuffing, dry mix, prepared Baked Products 0.14 mg 12%
1496 Beans, navy, mature seeds, canned Legumes and Legume Products 0.14 mg 12%
1497 Corn dogs, frozen, prepared Meals, Entrees, and Side Dishes 0.14 mg 12%
1498 Pie, fried pies, cherry Baked Products 0.14 mg 12%
1499 Pie, fried pies, fruit Baked Products 0.14 mg 12%
1500 Cake, chocolate, prepared from recipe without frosting Baked Products 0.14 mg 12%

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