Vegetarian foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1351–1400 of 4,048 foods

# Food Category Per 100 g % DV
1351 Squash, winter, acorn, cooked, baked, without salt Vegetables and Vegetable Products 0.17 mg 14%
1352 Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 0.17 mg 14%
1353 Rice, white, medium-grain, enriched, cooked Cereal Grains and Pasta 0.17 mg 14%
1354 Cookies, chocolate chip, refrigerated dough, baked Baked Products 0.17 mg 14%
1355 Melon balls, frozen Fruits and Fruit Juices 0.17 mg 14%
1356 Cookies, brownies, dry mix, regular Baked Products 0.17 mg 14%
1357 Nutritional supplement for people with diabetes, liquid Dairy and Egg Products 0.17 mg 14%
1358 Restaurant, Chinese, egg rolls, assorted Restaurant Foods 0.17 mg 14%
1359 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 14%
1360 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 14%
1361 McDONALD'S, QUARTER POUNDER with Cheese Fast Foods 0.16 mg 14%
1362 Rice, white, short-grain, enriched, cooked Cereal Grains and Pasta 0.16 mg 14%
1363 Elk, free range, roast, eye of round, cooked (Shoshone Bannock) American Indian/Alaska Native Foods 0.16 mg 14%
1364 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 0.16 mg 14%
1365 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.16 mg 14%
1366 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 0.16 mg 14%
1367 BURGER KING, Hash Brown Rounds Fast Foods 0.16 mg 14%
1368 Milk, dry, nonfat, calcium reduced Dairy and Egg Products 0.16 mg 14%
1369 CHICK-FIL-A, hash browns Fast Foods 0.16 mg 14%
1370 Rice, white, long-grain, regular, cooked, enriched, with salt Cereal Grains and Pasta 0.16 mg 14%
1371 Couscous, dry Cereal Grains and Pasta 0.16 mg 14%
1372 Rice, white, long-grain, regular, enriched, cooked Cereal Grains and Pasta 0.16 mg 14%
1373 Muffin, blueberry, commercially prepared, low-fat Baked Products 0.16 mg 14%
1374 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 14%
1375 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 14%
1376 McDONALD'S, Double Cheeseburger Fast Foods 0.16 mg 14%
1377 Broccoli raab, raw Vegetables and Vegetable Products 0.16 mg 14%
1378 Asparagus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 14%
1379 Asparagus, cooked, boiled, drained Vegetables and Vegetable Products 0.16 mg 14%
1380 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 13%
1381 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 13%
1382 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 13%
1383 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 13%
1384 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 13%
1385 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 13%
1386 Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS Breakfast Cereals 0.16 mg 13%
1387 Hummus, commercial Legumes and Legume Products 0.16 mg 13%
1388 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 13%
1389 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 13%
1390 Natto Legumes and Legume Products 0.16 mg 13%
1391 Currants, zante, dried Fruits and Fruit Juices 0.16 mg 13%
1392 Nuts, chestnuts, chinese, raw Nut and Seed Products 0.16 mg 13%
1393 OLIVE GARDEN, lasagna classico Restaurant Foods 0.16 mg 13%
1394 Lotus root, raw Vegetables and Vegetable Products 0.16 mg 13%
1395 Lambsquarters, raw Vegetables and Vegetable Products 0.16 mg 13%
1396 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 0.16 mg 13%
1397 Corn flour, whole-grain, blue (harina de maiz morado) Cereal Grains and Pasta 0.16 mg 13%
1398 Oat bran, cooked Cereal Grains and Pasta 0.16 mg 13%
1399 Candies, REESE'S Peanut Butter Cups Sweets 0.16 mg 13%
1400 Cake, sponge, prepared from recipe Baked Products 0.16 mg 13%

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