Vegetarian foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1351–1400 of 3,358 foods

# Food Category Per 100 g % DV
1351 Beans, white, boiled, salted Legumes and Legume Products 0.12 mg 10%
1352 Beans, white, boiled Legumes and Legume Products 0.12 mg 10%
1353 Ravioli, cheese and tomato sauce, frozen, not prepared Mixed Dishes 0.12 mg 10%
1354 Beverage mix, chocolate flavour, powder, no added sugar, with 2% M.F. milk Beverages 0.12 mg 10%
1355 Candies, bars, Kit Kat wafer bar Sweets 0.12 mg 10%
1356 Bread stuffing, cornbread, dry mix, prepared Baked Products 0.12 mg 10%
1357 Beet greens, boiled, drained Vegetables and Vegetable Products 0.12 mg 10%
1358 Candies, milk chocolate coated peanuts Sweets 0.12 mg 10%
1359 Grains, amaranth, raw Cereals, Grains and Pasta 0.12 mg 10%
1360 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 0.12 mg 10%
1361 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 0.12 mg 10%
1362 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 0.12 mg 10%
1363 Peanut butter, lower sugar Legumes and Legume Products 0.12 mg 10%
1364 Grains, rice, wild, dry Cereals, Grains and Pasta 0.12 mg 10%
1365 Cookie, chocolate sandwich, extra cream filling Baked Products 0.12 mg 10%
1366 Spices, saffron Spices and Herbs 0.12 mg 10%
1367 Beans, adzuki, boiled, salted Legumes and Legume Products 0.12 mg 10%
1368 Beans, adzuki, boiled Legumes and Legume Products 0.12 mg 10%
1369 Cereal, hot, cream of wheat, instant: apple and cinnamon, dry Breakfast cereals 0.11 mg 10%
1370 Cereal, hot, oats, large flakes, prepared, Rogers Breakfast cereals 0.11 mg 10%
1371 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 10%
1372 Nuts, almonds, honey roasted, unblanched Nuts and Seeds 0.11 mg 10%
1373 Lasagna, cheese, frozen, prepared Mixed Dishes 0.11 mg 10%
1374 Candies, bars / chips, milk chocolate, plain Sweets 0.11 mg 9%
1375 Tortilla, ready-to-bake / fry, corn, unsalted Baked Products 0.11 mg 9%
1376 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.11 mg 9%
1377 Yam, raw Vegetables and Vegetable Products 0.11 mg 9%
1378 Raisin, seeded Fruits and fruit juices 0.11 mg 9%
1379 Nuts, acorns, raw Nuts and Seeds 0.11 mg 9%
1380 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.11 mg 9%
1381 Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D Fruits and fruit juices 0.11 mg 9%
1382 Egg substitute, frozen (yolk replaced), cooked Dairy and Egg Products 0.11 mg 9%
1383 Dessert, frozen, ice cream sandwich Sweets 0.11 mg 9%
1384 Indian, bread, paratha, whole-wheat Baked Products 0.11 mg 9%
1385 Candies, M&M's Almond Chocolate Candies Sweets 0.11 mg 9%
1386 Candies, bars, Whatchamacallit Sweets 0.11 mg 9%
1387 Sweets, cocoa, powder, unsweetened, dutch process Sweets 0.11 mg 9%
1388 Breadfruit, raw Fruits and fruit juices 0.11 mg 9%
1389 Groundcherry, raw Fruits and fruit juices 0.11 mg 9%
1390 Fast foods, side dish, onion rings, breaded and fried Fast Foods 0.11 mg 9%
1391 Sugar-apple, raw Fruits and fruit juices 0.11 mg 9%
1392 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.11 mg 9%
1393 Milk shake, not chocolate, dry mix, unprepared Beverages 0.11 mg 9%
1394 Egg, turkey, whole, fresh, raw Dairy and Egg Products 0.11 mg 9%
1395 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.11 mg 9%
1396 Lasagna, vegetable, frozen, baked Mixed Dishes 0.11 mg 9%
1397 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 0.11 mg 9%
1398 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 0.11 mg 9%
1399 Potato, mashed, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.11 mg 9%
1400 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 0.11 mg 9%

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