Vegetarian foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1201–1250 of 3,358 foods

# Food Category Per 100 g % DV
1201 Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi Breakfast cereals 0.15 mg 12%
1202 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 0.15 mg 12%
1203 Falafel, homemade Legumes and Legume Products 0.15 mg 12%
1204 Peas, pigeon (red gram), boiled Legumes and Legume Products 0.15 mg 12%
1205 Nuts, acorn flour, full-fat Nuts and Seeds 0.15 mg 12%
1206 Mushroom, Maitake, raw Vegetables and Vegetable Products 0.15 mg 12%
1207 Instant breakfast, powder, chocolate, prepared with 2% milk Beverages 0.15 mg 12%
1208 Dessert, egg custard, dry mix, unprepared Sweets 0.14 mg 12%
1209 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 0.14 mg 12%
1210 Arrowhead, boiled, drained Vegetables and Vegetable Products 0.14 mg 12%
1211 Nuts, European chestnuts (sweet), raw, peeled Nuts and Seeds 0.14 mg 12%
1212 Dumpling, plain Baked Products 0.14 mg 12%
1213 Granola bar, chewy, sweet and salty Baked Products 0.14 mg 12%
1214 Cake, pound, commercial, made with other than butter Baked Products 0.14 mg 12%
1215 Arrowroot, raw Vegetables and Vegetable Products 0.14 mg 12%
1216 Asparagus, raw Vegetables and Vegetable Products 0.14 mg 12%
1217 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 0.14 mg 12%
1218 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.14 mg 12%
1219 Cookie, oatmeal (with or without raisins), dry mix, unprepared Baked Products 0.14 mg 12%
1220 Muffin, blueberry, dry mix, prepared Baked Products 0.14 mg 12%
1221 Pie, fried, lemon Baked Products 0.14 mg 12%
1222 Pie, fried, cherry Baked Products 0.14 mg 12%
1223 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 0.14 mg 12%
1224 Cookie, brownie, homemade Baked Products 0.14 mg 12%
1225 Cake, chocolate, homemade, without icing (frosting) Baked Products 0.14 mg 12%
1226 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.14 mg 12%
1227 Candies, bars, Mr Goodbar Sweets 0.14 mg 12%
1228 Candies, bars, 5th Avenue Sweets 0.14 mg 12%
1229 Snacks, tortilla chips, plain Snacks 0.14 mg 12%
1230 Grains, cornmeal (yellow), degermed Cereals, Grains and Pasta 0.14 mg 12%
1231 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 0.14 mg 12%
1232 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 0.14 mg 12%
1233 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 0.14 mg 12%
1234 Fast foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments and vegetables Fast Foods 0.14 mg 12%
1235 Cookie, chocolate chip, soft type, commercial Baked Products 0.14 mg 12%
1236 Beans, lima, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 12%
1237 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments and vegetables Fast Foods 0.14 mg 12%
1238 Squash, winter, acorn, raw Vegetables and Vegetable Products 0.14 mg 12%
1239 Candies, bars, Twix, chocolate fudge cookie Sweets 0.14 mg 12%
1240 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 0.14 mg 12%
1241 Beans, lima, boiled, drained Vegetables and Vegetable Products 0.14 mg 12%
1242 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 12%
1243 Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.14 mg 12%
1244 Snacks, corn-based, extruded, chips, unsalted Snacks 0.14 mg 12%
1245 Cheese, goat, hard, (less than 35% water, 36% M.F.) Dairy and Egg Products 0.14 mg 12%
1246 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 12%
1247 Snacks, multigrain chips, plain Snacks 0.14 mg 12%
1248 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.14 mg 12%
1249 Cookie, sandwich with peanut butter filling, chocolate coated Baked Products 0.14 mg 12%
1250 Pie, vanilla cream, homemade Baked Products 0.14 mg 12%

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