Vegetarian foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1151–1200 of 4,048 foods

# Food Category Per 100 g % DV
1151 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 0.20 mg 17%
1152 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 0.20 mg 17%
1153 Pancakes, buttermilk, prepared from recipe Baked Products 0.20 mg 17%
1154 Muffins, wheat bran, toaster-type with raisins, toasted Baked Products 0.20 mg 17%
1155 Muffins, blueberry, toaster-type, toasted Baked Products 0.20 mg 17%
1156 Pie, pecan, commercially prepared Baked Products 0.20 mg 17%
1157 French toast, prepared from recipe, made with low fat (2%) milk Baked Products 0.20 mg 17%
1158 Cookies, chocolate wafers Baked Products 0.20 mg 17%
1159 Bread, wheat, sprouted, toasted Baked Products 0.20 mg 17%
1160 Snacks, popcorn, air-popped (Unsalted) Snacks 0.20 mg 17%
1161 Candies, praline, prepared-from-recipe Sweets 0.20 mg 17%
1162 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.20 mg 17%
1163 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.20 mg 17%
1164 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 0.20 mg 17%
1165 Pizza rolls, frozen, unprepared Meals, Entrees, and Side Dishes 0.20 mg 17%
1166 Pancakes, plain, prepared from recipe Baked Products 0.20 mg 17%
1167 Pancakes, plain, dry mix, incomplete, prepared Baked Products 0.20 mg 17%
1168 Crackers, whole-wheat, low salt Baked Products 0.20 mg 17%
1169 Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Baked Products 0.20 mg 17%
1170 Cookies, gingersnaps Baked Products 0.20 mg 17%
1171 Gravy, unspecified type, dry Soups, Sauces, and Gravies 0.20 mg 17%
1172 Gravy, onion, dry, mix Soups, Sauces, and Gravies 0.20 mg 17%
1173 Gravy, mushroom, dry, powder Soups, Sauces, and Gravies 0.20 mg 17%
1174 Nuts, cashew nuts, dry roasted, without salt added Nut and Seed Products 0.20 mg 17%
1175 Candies, chocolate covered, low sugar or low calorie Sweets 0.20 mg 17%
1176 Nuts, cashew nuts, dry roasted, with salt added Nut and Seed Products 0.20 mg 17%
1177 Okra, raw Vegetables and Vegetable Products 0.20 mg 17%
1178 Jerusalem-artichokes, raw Vegetables and Vegetable Products 0.20 mg 17%
1179 Garlic, raw Vegetables and Vegetable Products 0.20 mg 17%
1180 Rice mix, white and wild, flavored, unprepared Meals, Entrees, and Side Dishes 0.20 mg 17%
1181 Nuts, mixed nuts, dry roasted, with peanuts, with salt added Nut and Seed Products 0.20 mg 17%
1182 Corn, sweet, white, raw Vegetables and Vegetable Products 0.20 mg 17%
1183 Edamame, frozen, prepared Vegetables and Vegetable Products 0.20 mg 17%
1184 Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size Breakfast Cereals 0.20 mg 17%
1185 Corn, dried (Navajo) American Indian/Alaska Native Foods 0.20 mg 17%
1186 Snacks, granola bites, mixed flavors Snacks 0.20 mg 17%
1187 Spices, cardamom Spices and Herbs 0.20 mg 16%
1188 Pancakes, whole-wheat, dry mix, incomplete, prepared Baked Products 0.20 mg 16%
1189 Cookies, chocolate sandwich, with creme filling, regular Baked Products 0.20 mg 16%
1190 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.20 mg 16%
1191 Spices, parsley, dried Spices and Herbs 0.20 mg 16%
1192 Moose, liver, braised (Alaska Native) American Indian/Alaska Native Foods 0.20 mg 16%
1193 Cookies, chocolate chip, dry mix Baked Products 0.20 mg 16%
1194 Pancakes, blueberry, prepared from recipe Baked Products 0.20 mg 16%
1195 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 0.20 mg 16%
1196 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 16%
1197 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 16%
1198 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 16%
1199 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 16%
1200 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 0.19 mg 16%

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