Vegetarian foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1051–1100 of 3,358 foods

# Food Category Per 100 g % DV
1051 Cookie, brownie, commercial, reduced fat Baked Products 0.18 mg 15%
1052 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments, vegetables and mayonnaise Fast Foods 0.18 mg 15%
1053 Granola bar, chewy, low fat Baked Products 0.18 mg 15%
1054 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 0.18 mg 15%
1055 Spices, oregano, ground Spices and Herbs 0.18 mg 15%
1056 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.18 mg 15%
1057 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat Vegetables and Vegetable Products 0.18 mg 15%
1058 Soy protein isolate (prepared with sodium) Legumes and Legume Products 0.18 mg 15%
1059 Soy protein isolate (prepared with potassium) Legumes and Legume Products 0.18 mg 15%
1060 Spices, curry powder Spices and Herbs 0.18 mg 15%
1061 Sandwich, egg salad, homemade Mixed Dishes 0.18 mg 15%
1062 Indian, bread, naan, whole-wheat Baked Products 0.18 mg 15%
1063 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.17 mg 14%
1064 Snacks, taro chips Snacks 0.17 mg 14%
1065 Pasta, made with egg, homemade, cooked Cereals, Grains and Pasta 0.17 mg 14%
1066 Malted milk, chocolate flavour, powder Beverages 0.17 mg 14%
1067 Cake, pound, commercial, made with butter (includes fresh and frozen) Baked Products 0.17 mg 14%
1068 Potato, hashed-brown, homemade Vegetables and Vegetable Products 0.17 mg 14%
1069 Cake, yellow, light, dry mix, unprepared Baked Products 0.17 mg 14%
1070 Pepper, pasilla, dried Vegetables and Vegetable Products 0.17 mg 14%
1071 Spices, parsley, dried Spices and Herbs 0.17 mg 14%
1072 Bread, banana, homemade, made with margarine Baked Products 0.17 mg 14%
1073 Lasagna, cheese, frozen, unprepared Mixed Dishes 0.17 mg 14%
1074 Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted Baked Products 0.17 mg 14%
1075 Seeds, lotus seeds, raw Nuts and Seeds 0.17 mg 14%
1076 Cereal, ready to eat, Heritage O's, Nature's Path Breakfast cereals 0.17 mg 14%
1077 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 0.17 mg 14%
1078 Pasta, egg noodles, unenriched, dry Cereals, Grains and Pasta 0.17 mg 14%
1079 Fast foods, side dish, corn on the cob with butter Fast Foods 0.17 mg 14%
1080 Fast foods, side dish, hush puppies Fast Foods 0.17 mg 14%
1081 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 0.17 mg 14%
1082 Arrowhead, raw Vegetables and Vegetable Products 0.17 mg 14%
1083 Tofu, fried Legumes and Legume Products 0.17 mg 14%
1084 Tofu, fried (prepared with calcium sulphate) Legumes and Legume Products 0.17 mg 14%
1085 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 0.17 mg 14%
1086 Candies, chocolate covered, dietetic or low calorie Sweets 0.17 mg 14%
1087 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.17 mg 14%
1088 Lentils, boiled Legumes and Legume Products 0.17 mg 14%
1089 Lentils, boiled, salted Legumes and Legume Products 0.17 mg 14%
1090 Muffin, blueberry, commercial Baked Products 0.17 mg 14%
1091 Cookie, peanut butter, refrigerated dough, prepared Baked Products 0.17 mg 14%
1092 Succotash, boiled, drained Vegetables and Vegetable Products 0.17 mg 14%
1093 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 0.17 mg 14%
1094 Lasagna, vegetarian, homemade Mixed Dishes 0.17 mg 14%
1095 Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine Cereals, Grains and Pasta 0.17 mg 14%
1096 Squash, winter, acorn, baked Vegetables and Vegetable Products 0.17 mg 14%
1097 Coffee cake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.17 mg 14%
1098 Cookie, chocolate chip, refrigerated dough, baked Baked Products 0.17 mg 14%
1099 Melon balls, frozen (cantaloupe and honeydew) Fruits and fruit juices 0.17 mg 14%
1100 Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills Breakfast cereals 0.17 mg 14%

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