Vegetarian foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 701-750 of 3358 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 701 | Breakfast tart, low fat | Baked Products | 0.28 mg | 24% |
| 702 | Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker | Breakfast cereals | 0.28 mg | 24% |
| 703 | Cracker, wheat | Baked Products | 0.28 mg | 24% |
| 704 | Cookie, ladyfinger (with lemon juice and rind) | Baked Products | 0.28 mg | 24% |
| 705 | Muffin, plain, homemade, made with 2% milk | Baked Products | 0.28 mg | 24% |
| 706 | Cookie, ladyfinger (without lemon juice or peel) | Baked Products | 0.28 mg | 24% |
| 707 | Fast foods, breakfast, french toast sticks | Fast Foods | 0.28 mg | 24% |
| 708 | Peas, green, frozen, boiled, drained | Vegetables and Vegetable Products | 0.28 mg | 24% |
| 709 | Milk, dry whole | Dairy and Egg Products | 0.28 mg | 24% |
| 710 | Peas, green, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 23% |
| 711 | Cake, white, pudding-type, dry mix, unprepared | Baked Products | 0.28 mg | 23% |
| 712 | Grains, semolina | Cereals, Grains and Pasta | 0.28 mg | 23% |
| 713 | Soup, onion, dehydrated | Soups, Sauces and Gravies | 0.28 mg | 23% |
| 714 | Egg roll, vegetable, refrigerated, heated | Mixed Dishes | 0.28 mg | 23% |
| 715 | Pasta, spaghetti, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 0.28 mg | 23% |
| 716 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 0.28 mg | 23% |
| 717 | Pasta, spaghetti, enriched, cooked, salted | Cereals, Grains and Pasta | 0.28 mg | 23% |
| 718 | Pasta, spaghetti, enriched, cooked | Cereals, Grains and Pasta | 0.28 mg | 23% |
| 719 | Indian, papad (papadum) | Legumes and Legume Products | 0.28 mg | 23% |
| 720 | French toast, frozen, ready to heat | Baked Products | 0.28 mg | 23% |
| 721 | Peanuts, Virginia, oil-roasted, salted | Legumes and Legume Products | 0.28 mg | 23% |
| 722 | Peanuts, Virginia, oil-roasted | Legumes and Legume Products | 0.28 mg | 23% |
| 723 | Cookie, vanilla wafer, 12 to 17% fat | Baked Products | 0.28 mg | 23% |
| 724 | Orange juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.28 mg | 23% |
| 725 | Pie crust, standard type, frozen, ready-to-bake | Baked Products | 0.28 mg | 23% |
| 726 | Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D | Fruits and fruit juices | 0.28 mg | 23% |
| 727 | Beans, pinto, frozen, boiled, drained | Vegetables and Vegetable Products | 0.27 mg | 23% |
| 728 | Beans, mungo, raw | Legumes and Legume Products | 0.27 mg | 23% |
| 729 | Seeds, pumpkin and squash seed kernels, dried | Nuts and Seeds | 0.27 mg | 23% |
| 730 | Muffin, corn, commercial | Baked Products | 0.27 mg | 23% |
| 731 | Muffin, blueberry, homemade, with 2% milk | Baked Products | 0.27 mg | 23% |
| 732 | Radish, oriental (daikon), dried | Vegetables and Vegetable Products | 0.27 mg | 23% |
| 733 | Beans, hyacinth, boiled | Legumes and Legume Products | 0.27 mg | 23% |
| 734 | Beans, hyacinth, boiled, salted | Legumes and Legume Products | 0.27 mg | 23% |
| 735 | Beans, pinto, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.27 mg | 23% |
| 736 | Cookie, graham cracker, chocolate-coated | Baked Products | 0.27 mg | 23% |
| 737 | Peanut butter, smooth, reduced fat | Legumes and Legume Products | 0.27 mg | 23% |
| 738 | Coffee cake, cream filled, with chocolate icing (frosting) | Baked Products | 0.27 mg | 23% |
| 739 | Malted milk, chocolate flavour, powder, with 2% M.F. milk | Beverages | 0.27 mg | 22% |
| 740 | Cookie, oatmeal (with or without raisins), commercial | Baked Products | 0.27 mg | 22% |
| 741 | Hot chocolate, with aspartame, mix, powder | Beverages | 0.27 mg | 22% |
| 742 | Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A | Beverages | 0.27 mg | 22% |
| 743 | Peas, green, raw | Vegetables and Vegetable Products | 0.27 mg | 22% |
| 744 | Bread, whole wheat, homemade (2/3 whole wheat flour), toasted | Baked Products | 0.27 mg | 22% |
| 745 | Bread, whole grain (whole-wheat), commercial | Baked Products | 0.27 mg | 22% |
| 746 | Cookie, graham cracker, plain or honey (includes cinnamon) | Baked Products | 0.27 mg | 22% |
| 747 | Cake mix, carrot, pudding-type, dry, unprepared | Baked Products | 0.27 mg | 22% |
| 748 | Bread, multigrain, toasted | Baked Products | 0.26 mg | 22% |
| 749 | Spices, poultry seasoning | Spices and Herbs | 0.26 mg | 22% |
| 750 | Bread, multigrain, commercial, reduced sodium, toasted | Baked Products | 0.26 mg | 22% |
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