Vegetarian foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.

Showing 701–750 of 3,358 foods

# Food Category Per 100 g % DV
701 Breakfast tart, low fat Baked Products 0.28 mg 24%
702 Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker Breakfast cereals 0.28 mg 24%
703 Cracker, wheat Baked Products 0.28 mg 24%
704 Cookie, ladyfinger (with lemon juice and rind) Baked Products 0.28 mg 24%
705 Muffin, plain, homemade, made with 2% milk Baked Products 0.28 mg 24%
706 Cookie, ladyfinger (without lemon juice or peel) Baked Products 0.28 mg 24%
707 Fast foods, breakfast, french toast sticks Fast Foods 0.28 mg 24%
708 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 0.28 mg 24%
709 Milk, dry whole Dairy and Egg Products 0.28 mg 24%
710 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 23%
711 Cake, white, pudding-type, dry mix, unprepared Baked Products 0.28 mg 23%
712 Grains, semolina Cereals, Grains and Pasta 0.28 mg 23%
713 Soup, onion, dehydrated Soups, Sauces and Gravies 0.28 mg 23%
714 Egg roll, vegetable, refrigerated, heated Mixed Dishes 0.28 mg 23%
715 Pasta, spaghetti, protein-fortified, enriched, cooked Cereals, Grains and Pasta 0.28 mg 23%
716 Pasta, spaghetti, spinach, enriched, cooked Cereals, Grains and Pasta 0.28 mg 23%
717 Pasta, spaghetti, enriched, cooked, salted Cereals, Grains and Pasta 0.28 mg 23%
718 Pasta, spaghetti, enriched, cooked Cereals, Grains and Pasta 0.28 mg 23%
719 Indian, papad (papadum) Legumes and Legume Products 0.28 mg 23%
720 French toast, frozen, ready to heat Baked Products 0.28 mg 23%
721 Peanuts, Virginia, oil-roasted, salted Legumes and Legume Products 0.28 mg 23%
722 Peanuts, Virginia, oil-roasted Legumes and Legume Products 0.28 mg 23%
723 Cookie, vanilla wafer, 12 to 17% fat Baked Products 0.28 mg 23%
724 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 0.28 mg 23%
725 Pie crust, standard type, frozen, ready-to-bake Baked Products 0.28 mg 23%
726 Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D Fruits and fruit juices 0.28 mg 23%
727 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.27 mg 23%
728 Beans, mungo, raw Legumes and Legume Products 0.27 mg 23%
729 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 0.27 mg 23%
730 Muffin, corn, commercial Baked Products 0.27 mg 23%
731 Muffin, blueberry, homemade, with 2% milk Baked Products 0.27 mg 23%
732 Radish, oriental (daikon), dried Vegetables and Vegetable Products 0.27 mg 23%
733 Beans, hyacinth, boiled Legumes and Legume Products 0.27 mg 23%
734 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.27 mg 23%
735 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 23%
736 Cookie, graham cracker, chocolate-coated Baked Products 0.27 mg 23%
737 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.27 mg 23%
738 Coffee cake, cream filled, with chocolate icing (frosting) Baked Products 0.27 mg 23%
739 Malted milk, chocolate flavour, powder, with 2% M.F. milk Beverages 0.27 mg 22%
740 Cookie, oatmeal (with or without raisins), commercial Baked Products 0.27 mg 22%
741 Hot chocolate, with aspartame, mix, powder Beverages 0.27 mg 22%
742 Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A Beverages 0.27 mg 22%
743 Peas, green, raw Vegetables and Vegetable Products 0.27 mg 22%
744 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 0.27 mg 22%
745 Bread, whole grain (whole-wheat), commercial Baked Products 0.27 mg 22%
746 Cookie, graham cracker, plain or honey (includes cinnamon) Baked Products 0.27 mg 22%
747 Cake mix, carrot, pudding-type, dry, unprepared Baked Products 0.27 mg 22%
748 Bread, multigrain, toasted Baked Products 0.26 mg 22%
749 Spices, poultry seasoning Spices and Herbs 0.26 mg 22%
750 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 0.26 mg 22%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style