Vegetarian foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 551–600 of 4,048 foods

# Food Category Per 100 g % DV
551 Muffins, English, mixed-grain (includes granola) Baked Products 0.43 mg 36%
552 Popovers, dry mix, enriched Baked Products 0.43 mg 36%
553 Beverages, Meal supplement drink, canned, peanut flavor Beverages 0.43 mg 36%
554 Nuts, ginkgo nuts, dried Nut and Seed Products 0.43 mg 36%
555 Waffles, chocolate chip, frozen, ready-to-heat Baked Products 0.43 mg 36%
556 Waffles, whole wheat, lowfat, frozen, ready-to-heat Baked Products 0.43 mg 36%
557 Tamarinds, raw Fruits and Fruit Juices 0.43 mg 36%
558 Bread, french or vienna, toasted (includes sourdough) Baked Products 0.43 mg 36%
559 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.43 mg 36%
560 Crackers, rye, wafers, plain Baked Products 0.43 mg 36%
561 Biscuits, plain or buttermilk, frozen, baked Baked Products 0.43 mg 36%
562 Soybeans, mature seeds, dry roasted Legumes and Legume Products 0.43 mg 36%
563 Candies, halavah, plain Sweets 0.42 mg 35%
564 Snacks, pretzels, hard, plain, salted Snacks 0.42 mg 35%
565 Nuts, cashew nuts, raw Nut and Seed Products 0.42 mg 35%
566 Crackers, melba toast, wheat Baked Products 0.42 mg 35%
567 Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Beverages 0.42 mg 35%
568 Bagels, multigrain Baked Products 0.42 mg 35%
569 Millet, raw Cereal Grains and Pasta 0.42 mg 35%
570 Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch Breakfast Cereals 0.42 mg 35%
571 Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour Snacks 0.42 mg 35%
572 Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 0.42 mg 35%
573 Soybeans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 0.42 mg 35%
574 Wheat, durum Cereal Grains and Pasta 0.42 mg 35%
575 Spices, dill weed, dried Spices and Herbs 0.42 mg 35%
576 Spices, dill seed Spices and Herbs 0.42 mg 35%
577 Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Baked Products 0.42 mg 35%
578 Buckwheat flour, whole-groat Cereal Grains and Pasta 0.42 mg 35%
579 Crackers, standard snack-type, regular Baked Products 0.42 mg 35%
580 Triticale Cereal Grains and Pasta 0.42 mg 35%
581 Bread, white, commercially prepared, toasted Baked Products 0.41 mg 35%
582 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 0.41 mg 35%
583 Milk, dry, nonfat, regular, with added vitamin A and vitamin D Dairy and Egg Products 0.41 mg 35%
584 Milk, dry, nonfat, regular, without added vitamin A and vitamin D Dairy and Egg Products 0.41 mg 35%
585 Crackers, melba toast, plain Baked Products 0.41 mg 34%
586 Beverages, coffee substitute, cereal grain beverage, powder Beverages 0.41 mg 34%
587 Crackers, melba toast, plain, without salt Baked Products 0.41 mg 34%
588 Milk, dry, nonfat, instant, without added vitamin A and vitamin D Dairy and Egg Products 0.41 mg 34%
589 Millet flour Cereal Grains and Pasta 0.41 mg 34%
590 Milk, dry, nonfat, instant, with added vitamin A and vitamin D Dairy and Egg Products 0.41 mg 34%
591 Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds Snacks 0.41 mg 34%
592 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.41 mg 34%
593 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 0.41 mg 34%
594 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 0.41 mg 34%
595 Soy flour, full-fat, roasted Legumes and Legume Products 0.41 mg 34%
596 Cheese, American, nonfat or fat free Dairy and Egg Products 0.41 mg 34%
597 Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Breakfast Cereals 0.41 mg 34%
598 Clif Z bar Baby Foods 0.41 mg 34%
599 Bread, wheat Baked Products 0.41 mg 34%
600 Bread, reduced-calorie, white Baked Products 0.41 mg 34%

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