Vegetarian foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 551–600 of 3,358 foods

# Food Category Per 100 g % DV
551 Spices, savory, ground Spices and Herbs 0.37 mg 30%
552 Cake, date square (matrimonial cake), homemade Baked Products 0.37 mg 30%
553 Fast foods, pizza, cheese, thick crust Fast Foods 0.36 mg 30%
554 Cracker, matzo, whole-wheat Baked Products 0.36 mg 30%
555 Grains, spelt, uncooked Cereals, Grains and Pasta 0.36 mg 30%
556 Nuts, pine nuts, pignolia, dried Nuts and Seeds 0.36 mg 30%
557 Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave Baked Products 0.36 mg 30%
558 Nuts, cashew nuts, oil roasted Nuts and Seeds 0.36 mg 30%
559 Nuts, cashew nuts, oil roasted, salted Nuts and Seeds 0.36 mg 30%
560 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.36 mg 30%
561 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments and vegetables Fast Foods 0.36 mg 30%
562 Cookie, vanilla wafer, 18 to 21% fat Baked Products 0.36 mg 30%
563 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 30%
564 Yam, flour Vegetables and Vegetable Products 0.36 mg 30%
565 Grains, barley, malt extract, dried Cereals, Grains and Pasta 0.36 mg 30%
566 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 0.36 mg 30%
567 Grains, quinoa, dry Cereals, Grains and Pasta 0.36 mg 30%
568 Muffin, wheat bran, dry mix, unprepared Baked Products 0.36 mg 30%
569 Bread, protein (includes gluten) Baked Products 0.36 mg 30%
570 Bread, white, commercial, with added fibre Baked Products 0.36 mg 30%
571 Snacks, pretzels, hard, chocolate coated Snacks 0.36 mg 30%
572 Cracker, wheat, sandwich, with cheese filling Baked Products 0.36 mg 30%
573 Nuts, mixed nuts, oil roasted without peanuts, lightly salted Nuts and Seeds 0.36 mg 30%
574 Biscuit, plain/buttermilk, homemade Baked Products 0.36 mg 30%
575 Cookie, molasses Baked Products 0.35 mg 30%
576 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.35 mg 30%
577 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 0.35 mg 30%
578 Cookie, shortbread, plain, commercial Baked Products 0.35 mg 29%
579 Hush puppy, homemade Baked Products 0.35 mg 29%
580 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 0.35 mg 29%
581 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 29%
582 Biscuit, plain/buttermilk, dry mix, prepared Baked Products 0.35 mg 29%
583 Snacks, popcorn, microwave, low fat and sodium Snacks 0.35 mg 29%
584 Snacks, corn nuts, barbecue Snacks 0.35 mg 29%
585 Cookie, animal crackers (arrowroot, social tea) Baked Products 0.35 mg 29%
586 Cracker, 7 grain Baked Products 0.35 mg 29%
587 Pie crust, standard type, homemade, unbaked Baked Products 0.35 mg 29%
588 Spices, nutmeg, ground Spices and Herbs 0.35 mg 29%
589 Pie, tourtiere, commercial Baked Products 0.34 mg 29%
590 Nuts, Japanese chestnuts, raw Nuts and Seeds 0.34 mg 29%
591 Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's Baked Products 0.34 mg 29%
592 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 0.34 mg 29%
593 Nuts, walnuts, English or Persian, dried Nuts and Seeds 0.34 mg 28%
594 Soybeans, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.34 mg 28%
595 Snacks, potato chips, white, restructured, baked Snacks 0.34 mg 28%
596 Cake mix, gingerbread, dry, unprepared Baked Products 0.34 mg 28%
597 Spices, anise seeds Spices and Herbs 0.34 mg 28%
598 Spices, celery seed Spices and Herbs 0.34 mg 28%
599 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.34 mg 28%
600 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 0.34 mg 28%

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