Vegetarian foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 501–550 of 4,048 foods

# Food Category Per 100 g % DV
501 Garlic bread, frozen Baked Products 0.46 mg 38%
502 Snacks, trail mix, regular Snacks 0.46 mg 38%
503 Snacks, pretzels, hard, plain, made with enriched flour, unsalted Snacks 0.46 mg 38%
504 Cereals, oats, regular and quick, not fortified, dry Breakfast Cereals 0.46 mg 38%
505 PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust Fast Foods 0.46 mg 38%
506 Cookies, oatmeal, commercially prepared, special dietary Baked Products 0.46 mg 38%
507 POPEYES, biscuit Fast Foods 0.46 mg 38%
508 Peanut flour, low fat Legumes and Legume Products 0.46 mg 38%
509 Spices, onion powder Spices and Herbs 0.46 mg 38%
510 Beans, adzuki, mature seeds, raw Legumes and Legume Products 0.46 mg 38%
511 Crackers, sandwich-type, peanut butter filled, reduced fat Baked Products 0.45 mg 38%
512 Cookies, graham crackers, plain or honey, lowfat Baked Products 0.45 mg 38%
513 PAPA JOHN'S 14" Cheese Pizza, Original Crust Fast Foods 0.45 mg 38%
514 Potatoes, mashed, dehydrated, granules without milk, dry form Vegetables and Vegetable Products 0.45 mg 38%
515 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 0.45 mg 38%
516 Pancakes, plain, dry mix, complete (includes buttermilk) Baked Products 0.45 mg 38%
517 Nuts, pecans, dry roasted, without salt added Nut and Seed Products 0.45 mg 38%
518 Nuts, pecans, dry roasted, with salt added Nut and Seed Products 0.45 mg 38%
519 Nuts, chestnuts, japanese, roasted Nut and Seed Products 0.45 mg 38%
520 Snacks, trail mix, tropical Snacks 0.45 mg 38%
521 Rolls, dinner, oat bran Baked Products 0.45 mg 37%
522 Biscuits, plain or buttermilk, refrigerated dough, lower fat Baked Products 0.45 mg 37%
523 Soup, ramen noodle, any flavor, dry Soups, Sauces, and Gravies 0.45 mg 37%
524 Babyfood, cereal, mixed, with honey, prepared with whole milk Baby Foods 0.45 mg 37%
525 Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Baked Products 0.45 mg 37%
526 Crackers, standard snack-type, sandwich, with cheese filling Baked Products 0.45 mg 37%
527 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 0.45 mg 37%
528 Candies, sesame crunch Sweets 0.44 mg 37%
529 Bread, oat bran, toasted Baked Products 0.44 mg 37%
530 Rice flour, brown Cereal Grains and Pasta 0.44 mg 37%
531 English muffins, plain, enriched, without calcium propionate(includes sourdough) Baked Products 0.44 mg 37%
532 Nabisco, Nabisco Ritz Crackers Baked Products 0.44 mg 37%
533 Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice Breakfast Cereals 0.44 mg 37%
534 Fast food, biscuit Fast Foods 0.44 mg 37%
535 Frankfurter, meatless Legumes and Legume Products 0.44 mg 37%
536 LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust Fast Foods 0.44 mg 37%
537 Babyfood, cookie, baby, fruit Baby Foods 0.44 mg 37%
538 Snacks, pretzels, hard, whole-wheat including both salted and unsalted Snacks 0.44 mg 37%
539 Bread, wheat, toasted Baked Products 0.44 mg 37%
540 Bread, egg Baked Products 0.44 mg 36%
541 Beans, white, mature seeds, raw Legumes and Legume Products 0.44 mg 36%
542 Rice crackers Snacks 0.44 mg 36%
543 Spices, garlic powder Spices and Herbs 0.43 mg 36%
544 Soybeans, green, raw Vegetables and Vegetable Products 0.43 mg 36%
545 Bread, rye Baked Products 0.43 mg 36%
546 Rolls, dinner, wheat Baked Products 0.43 mg 36%
547 KFC, biscuit Fast Foods 0.43 mg 36%
548 Bread, cheese Baked Products 0.43 mg 36%
549 Bread, white, prepared from recipe, made with nonfat dry milk Baked Products 0.43 mg 36%
550 Muffins, English, wheat Baked Products 0.43 mg 36%

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