Vegetarian foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 451-500 of 3358 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 451 | Nuts, cashew nuts, raw | Nuts and Seeds | 0.42 mg | 35% |
| 452 | Bread, rye, toasted | Baked Products | 0.42 mg | 35% |
| 453 | Drink, orange, with pulp, vitamin C added, frozen concentrate | Beverages | 0.42 mg | 35% |
| 454 | Cracker, melba toast, wheat | Baked Products | 0.42 mg | 35% |
| 455 | Grains, millet, dry | Cereals, Grains and Pasta | 0.42 mg | 35% |
| 456 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added | Vegetables and Vegetable Products | 0.42 mg | 35% |
| 457 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 0.42 mg | 35% |
| 458 | Bread, made with milk, commercial | Baked Products | 0.42 mg | 35% |
| 459 | Grains, wheat, durum | Cereals, Grains and Pasta | 0.42 mg | 35% |
| 460 | Spices, dill seed | Spices and Herbs | 0.42 mg | 35% |
| 461 | Spices, dill weed, dried | Spices and Herbs | 0.42 mg | 35% |
| 462 | Grains, buckwheat flour, whole-groat | Cereals, Grains and Pasta | 0.42 mg | 35% |
| 463 | Cereal, hot, oats, instant: regular, prepared | Breakfast cereals | 0.42 mg | 35% |
| 464 | Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked | Baked Products | 0.42 mg | 35% |
| 465 | Pasta, egg noodles, spinach, enriched, cooked | Cereals, Grains and Pasta | 0.42 mg | 35% |
| 466 | Pasta, egg noodles, enriched, cooked, salted | Cereals, Grains and Pasta | 0.42 mg | 35% |
| 467 | Pasta, egg noodles, enriched, cooked | Cereals, Grains and Pasta | 0.42 mg | 35% |
| 468 | Grains, triticale | Cereals, Grains and Pasta | 0.42 mg | 35% |
| 469 | Cracker, standard snack-type | Baked Products | 0.42 mg | 35% |
| 470 | Milk, dry, skim, powder, regular | Dairy and Egg Products | 0.41 mg | 35% |
| 471 | Grains, millet, flour | Cereals, Grains and Pasta | 0.41 mg | 34% |
| 472 | Milk, dry, skim, powder, instant | Dairy and Egg Products | 0.41 mg | 34% |
| 473 | Coffee substitute, cereal grain beverage, powder | Beverages | 0.41 mg | 34% |
| 474 | Grains, rice, brown, medium-grain, dry | Cereals, Grains and Pasta | 0.41 mg | 34% |
| 475 | Snacks, trail mix, regular with chocolate chips, unsalted | Snacks | 0.41 mg | 34% |
| 476 | Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds | Snacks | 0.41 mg | 34% |
| 477 | Cracker, melba toast, plain | Baked Products | 0.41 mg | 34% |
| 478 | Cracker, melba toast, plain, unsalted | Baked Products | 0.41 mg | 34% |
| 479 | Soy flour, full-fat, roasted | Legumes and Legume Products | 0.41 mg | 34% |
| 480 | English muffin, raisin-cinnamon (apple cinnamon) | Baked Products | 0.41 mg | 34% |
| 481 | Snacks, pretzels, soft, unsalted | Snacks | 0.41 mg | 34% |
| 482 | Snacks, pretzels, soft | Snacks | 0.41 mg | 34% |
| 483 | Seeds, breadfruit seeds, roasted | Nuts and Seeds | 0.41 mg | 34% |
| 484 | Grains, wheat, soft white | Cereals, Grains and Pasta | 0.41 mg | 34% |
| 485 | Spices, fennel seed | Spices and Herbs | 0.41 mg | 34% |
| 486 | Cracker, standard snack type, low sodium | Baked Products | 0.41 mg | 34% |
| 487 | Cake, Boston cream pie, commercial | Baked Products | 0.41 mg | 34% |
| 488 | Bread, white, commercial, toasted, reduced sodium | Baked Products | 0.41 mg | 34% |
| 489 | Bread, white, commercial, toasted | Baked Products | 0.41 mg | 34% |
| 490 | Bread, white, homemade with 2% milk | Baked Products | 0.41 mg | 34% |
| 491 | Cracker, rusk toast | Baked Products | 0.40 mg | 34% |
| 492 | Bread, garlic, toasted | Baked Products | 0.40 mg | 34% |
| 493 | Bagel, whole-wheat (multigrain) | Baked Products | 0.40 mg | 34% |
| 494 | Grains, rice, brown, long-grain, dry | Cereals, Grains and Pasta | 0.40 mg | 33% |
| 495 | Peas, pigeon, raw | Vegetables and Vegetable Products | 0.40 mg | 33% |
| 496 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked | Baked Products | 0.40 mg | 33% |
| 497 | Nuts, simulated product, wheat-based, all flavours except macadamia, without salt | Nuts and Seeds | 0.40 mg | 33% |
| 498 | Fast foods, breakfast, english muffin with butter | Fast Foods | 0.40 mg | 33% |
| 499 | Grains, wheat flour, whole-wheat | Cereals, Grains and Pasta | 0.40 mg | 33% |
| 500 | Puff pastry, frozen, ready-to-bake | Baked Products | 0.40 mg | 33% |
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