Vegan foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 401–450 of 3,311 foods

# Food Category Per 100 g % DV
401 Rolls, hard (includes kaiser) Baked Products 0.48 mg 40%
402 Muffins, English, plain, enriched, with ca prop (includes sourdough) Baked Products 0.48 mg 40%
403 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Legumes and Legume Products 0.48 mg 40%
404 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 0.47 mg 40%
405 Crackers, melba toast, rye (includes pumpernickel) Baked Products 0.47 mg 39%
406 Nuts, pecans, oil roasted, without salt added Nut and Seed Products 0.47 mg 39%
407 Nuts, pecans, oil roasted, with salt added Nut and Seed Products 0.47 mg 39%
408 Bread, white, commercially prepared, low sodium, no salt Baked Products 0.47 mg 39%
409 Gravy, au jus, dry Soups, Sauces, and Gravies 0.47 mg 39%
410 Sweet rolls, cinnamon, refrigerated dough with frosting Baked Products 0.47 mg 39%
411 Focaccia, Italian flatbread, plain Baked Products 0.47 mg 39%
412 Snacks, NUTRI-GRAIN FRUIT AND NUT BAR Snacks 0.47 mg 39%
413 Crackers, saltines, whole wheat (includes multi-grain) Baked Products 0.47 mg 39%
414 Babyfood, pretzels Baby Foods 0.46 mg 39%
415 Snacks, trail mix, regular, unsalted Snacks 0.46 mg 38%
416 Garlic bread, frozen Baked Products 0.46 mg 38%
417 Snacks, trail mix, regular Snacks 0.46 mg 38%
418 Snacks, pretzels, hard, plain, made with enriched flour, unsalted Snacks 0.46 mg 38%
419 Cereals, oats, regular and quick, not fortified, dry Breakfast Cereals 0.46 mg 38%
420 Cookies, oatmeal, commercially prepared, special dietary Baked Products 0.46 mg 38%
421 POPEYES, biscuit Fast Foods 0.46 mg 38%
422 Peanut flour, low fat Legumes and Legume Products 0.46 mg 38%
423 Spices, onion powder Spices and Herbs 0.46 mg 38%
424 Beans, adzuki, mature seeds, raw Legumes and Legume Products 0.46 mg 38%
425 Potatoes, mashed, dehydrated, granules without milk, dry form Vegetables and Vegetable Products 0.45 mg 38%
426 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 0.45 mg 38%
427 Nuts, pecans, dry roasted, without salt added Nut and Seed Products 0.45 mg 38%
428 Nuts, pecans, dry roasted, with salt added Nut and Seed Products 0.45 mg 38%
429 Nuts, chestnuts, japanese, roasted Nut and Seed Products 0.45 mg 38%
430 Snacks, trail mix, tropical Snacks 0.45 mg 38%
431 Rolls, dinner, oat bran Baked Products 0.45 mg 37%
432 Soup, ramen noodle, any flavor, dry Soups, Sauces, and Gravies 0.45 mg 37%
433 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 0.45 mg 37%
434 Candies, sesame crunch Sweets 0.44 mg 37%
435 Bread, oat bran, toasted Baked Products 0.44 mg 37%
436 Rice flour, brown Cereal Grains and Pasta 0.44 mg 37%
437 English muffins, plain, enriched, without calcium propionate(includes sourdough) Baked Products 0.44 mg 37%
438 Nabisco, Nabisco Ritz Crackers Baked Products 0.44 mg 37%
439 Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice Breakfast Cereals 0.44 mg 37%
440 Fast food, biscuit Fast Foods 0.44 mg 37%
441 Frankfurter, meatless Legumes and Legume Products 0.44 mg 37%
442 Babyfood, cookie, baby, fruit Baby Foods 0.44 mg 37%
443 Snacks, pretzels, hard, whole-wheat including both salted and unsalted Snacks 0.44 mg 37%
444 Bread, wheat, toasted Baked Products 0.44 mg 37%
445 Beans, white, mature seeds, raw Legumes and Legume Products 0.44 mg 36%
446 Rice crackers Snacks 0.44 mg 36%
447 Spices, garlic powder Spices and Herbs 0.43 mg 36%
448 Soybeans, green, raw Vegetables and Vegetable Products 0.43 mg 36%
449 Bread, rye Baked Products 0.43 mg 36%
450 Rolls, dinner, wheat Baked Products 0.43 mg 36%

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