Vegan foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 351–400 of 2,680 foods

# Food Category Per 100 g % DV
351 English muffin, wheat Baked Products 0.43 mg 36%
352 Nuts, ginkgo nuts, dried Nuts and Seeds 0.43 mg 36%
353 Waffle, chocolate chip, frozen, ready-to-heat Baked Products 0.43 mg 36%
354 English muffin, multigrain (also granola) Baked Products 0.43 mg 36%
355 Popover, dry mix, unprepared Baked Products 0.43 mg 36%
356 Waffle, whole wheat, low fat Baked Products 0.43 mg 36%
357 Tamarind, raw Fruits and fruit juices 0.43 mg 36%
358 Soybeans, dry, roasted Legumes and Legume Products 0.43 mg 36%
359 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.43 mg 36%
360 Bread, French or Vienna, (also sourdough), toasted Baked Products 0.43 mg 36%
361 Cracker, rye, wafers, plain Baked Products 0.43 mg 36%
362 Tourtiere, homemade Baked Products 0.43 mg 36%
363 Snacks, pretzels, hard, plain, salted Snacks 0.42 mg 35%
364 Candies, halavah (halvah), plain Sweets 0.42 mg 35%
365 Bread, rye, toasted Baked Products 0.42 mg 35%
366 Nuts, cashew nuts, raw Nuts and Seeds 0.42 mg 35%
367 Drink, orange, with pulp, vitamin C added, frozen concentrate Beverages 0.42 mg 35%
368 Cracker, melba toast, wheat Baked Products 0.42 mg 35%
369 Grains, millet, dry Cereals, Grains and Pasta 0.42 mg 35%
370 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.42 mg 35%
371 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.42 mg 35%
372 Grains, wheat, durum Cereals, Grains and Pasta 0.42 mg 35%
373 Spices, dill seed Spices and Herbs 0.42 mg 35%
374 Spices, dill weed, dried Spices and Herbs 0.42 mg 35%
375 Cereal, hot, oats, instant: regular, prepared Breakfast cereals 0.42 mg 35%
376 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 0.42 mg 35%
377 Cracker, standard snack-type Baked Products 0.42 mg 35%
378 Grains, triticale Cereals, Grains and Pasta 0.42 mg 35%
379 Pasta, egg noodles, enriched, cooked Cereals, Grains and Pasta 0.42 mg 35%
380 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 0.42 mg 35%
381 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 0.42 mg 35%
382 Coffee substitute, cereal grain beverage, powder Beverages 0.41 mg 34%
383 Cracker, melba toast, plain, unsalted Baked Products 0.41 mg 34%
384 Cracker, melba toast, plain Baked Products 0.41 mg 34%
385 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 0.41 mg 34%
386 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 0.41 mg 34%
387 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 0.41 mg 34%
388 Grains, millet, flour Cereals, Grains and Pasta 0.41 mg 34%
389 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 0.41 mg 34%
390 Soy flour, full-fat, roasted Legumes and Legume Products 0.41 mg 34%
391 Snacks, pretzels, soft Snacks 0.41 mg 34%
392 Grains, wheat, soft white Cereals, Grains and Pasta 0.41 mg 34%
393 Snacks, pretzels, soft, unsalted Snacks 0.41 mg 34%
394 Seeds, breadfruit seeds, roasted Nuts and Seeds 0.41 mg 34%
395 Spices, fennel seed Spices and Herbs 0.41 mg 34%
396 Cracker, standard snack type, low sodium Baked Products 0.41 mg 34%
397 Bread, white, commercial, toasted, reduced sodium Baked Products 0.41 mg 34%
398 Bread, white, commercial, toasted Baked Products 0.41 mg 34%
399 Cracker, rusk toast Baked Products 0.40 mg 34%
400 Bread, garlic, toasted Baked Products 0.40 mg 34%

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