Vegan foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 301–350 of 2,680 foods

# Food Category Per 100 g % DV
301 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 0.48 mg 40%
302 Seaweed, Canadian cultivated EMI-TSUNOMATA, dried Vegetables and Vegetable Products 0.48 mg 40%
303 Roll (kaiser), hard Baked Products 0.48 mg 40%
304 Bread, rye Baked Products 0.48 mg 40%
305 English muffin, plain (also sourdough) Baked Products 0.48 mg 40%
306 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 0.48 mg 40%
307 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 0.47 mg 40%
308 Nuts, pecans, oil roasted, salted Nuts and Seeds 0.47 mg 39%
309 Nuts, pecans, oil roasted Nuts and Seeds 0.47 mg 39%
310 Cracker, melba toast, rye (includes pumpernickel) Baked Products 0.47 mg 39%
311 Gravy, au jus, dehydrated Soups, Sauces and Gravies 0.47 mg 39%
312 Sweet roll, cinnamon, refrigerated dough, with icing (frosting) Baked Products 0.47 mg 39%
313 Beans, white, flour Legumes and Legume Products 0.47 mg 39%
314 Bread, focaccia, Italian flatbread, plain Baked Products 0.47 mg 39%
315 Snacks, trail mix, regular Snacks 0.46 mg 38%
316 Snacks, trail mix, regular, unsalted Snacks 0.46 mg 38%
317 Bread, garlic Baked Products 0.46 mg 38%
318 Snacks, pretzels, hard, plain, unsalted Snacks 0.46 mg 38%
319 Candied foods, pineapple Sweets 0.46 mg 38%
320 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 0.46 mg 38%
321 Bread, white, commercial, reduced sodium Baked Products 0.46 mg 38%
322 Bread, white, commercial Baked Products 0.46 mg 38%
323 Spices, onion powder Spices and Herbs 0.46 mg 38%
324 Peanut flour, low-fat Legumes and Legume Products 0.46 mg 38%
325 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 0.46 mg 38%
326 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 0.46 mg 38%
327 Beans, adzuki, raw Legumes and Legume Products 0.46 mg 38%
328 Potato, mashed, dehydrated, granules without milk, unprepared Vegetables and Vegetable Products 0.45 mg 38%
329 Nuts, pecans, dry roasted, salted Nuts and Seeds 0.45 mg 38%
330 Nuts, Japanese chestnuts, roasted Nuts and Seeds 0.45 mg 38%
331 Snacks, trail mix, tropical Snacks 0.45 mg 38%
332 Nuts, pecans, dry roasted Nuts and Seeds 0.45 mg 38%
333 Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry Cereals, Grains and Pasta 0.45 mg 38%
334 Indian, bread, chapati or roti, whole-wheat Baked Products 0.45 mg 38%
335 Roll, dinner, oat bran Baked Products 0.45 mg 37%
336 Soup, ramen noodles, any flavour, dry Soups, Sauces and Gravies 0.45 mg 37%
337 Candies, sesame crunch (crisp) Sweets 0.44 mg 37%
338 Grains, rice flour, brown Cereals, Grains and Pasta 0.44 mg 37%
339 Wiener (frankfurter), meatless Legumes and Legume Products 0.44 mg 37%
340 Fast food, biscuit Fast Foods 0.44 mg 37%
341 Bread, 60% whole wheat, commercial Baked Products 0.44 mg 37%
342 Bread, Italian Baked Products 0.44 mg 37%
343 Celery flakes, dried Vegetables and Vegetable Products 0.44 mg 37%
344 Snacks, pretzels, hard, whole-wheat, including both salted and unsalted Snacks 0.44 mg 37%
345 Peanut butter, natural Legumes and Legume Products 0.44 mg 36%
346 Beans, white, raw Legumes and Legume Products 0.44 mg 36%
347 Soybeans, green (edamame), raw Vegetables and Vegetable Products 0.43 mg 36%
348 Spices, garlic powder Spices and Herbs 0.43 mg 36%
349 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker Breakfast cereals 0.43 mg 36%
350 Roll, dinner, wheat (60% whole wheat flour) Baked Products 0.43 mg 36%

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