Vegan foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 251–300 of 3,311 foods

# Food Category Per 100 g % DV
251 Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS Breakfast Cereals 0.68 mg 57%
252 Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Breakfast Cereals 0.68 mg 57%
253 Cereals ready-to-eat, UNCLE SAM CEREAL Breakfast Cereals 0.68 mg 57%
254 Cornmeal, white, self-rising, degermed, enriched Cereal Grains and Pasta 0.68 mg 57%
255 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 0.68 mg 57%
256 Peanuts, spanish, raw Legumes and Legume Products 0.68 mg 56%
257 Wheat flour, white, all-purpose, self-rising, enriched Cereal Grains and Pasta 0.67 mg 56%
258 Cornmeal, white, self-rising, bolted, plain, enriched Cereal Grains and Pasta 0.66 mg 55%
259 Cornmeal, yellow, self-rising, bolted, plain, enriched Cereal Grains and Pasta 0.66 mg 55%
260 Toaster pastries, brown-sugar-cinnamon Baked Products 0.66 mg 55%
261 Nuts, pecans Nut and Seed Products 0.66 mg 55%
262 Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.65 mg 54%
263 Bread, rice bran Baked Products 0.65 mg 54%
264 Peanuts, virginia, raw Legumes and Legume Products 0.65 mg 54%
265 Cereals ready-to-eat, POST, GRAPE-NUTS Cereal Breakfast Cereals 0.65 mg 54%
266 Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) Baked Products 0.65 mg 54%
267 Barley, hulled Cereal Grains and Pasta 0.65 mg 54%
268 Pigeon peas (red gram), mature seeds, raw Legumes and Legume Products 0.64 mg 54%
269 Nuts, hazelnuts or filberts Nut and Seed Products 0.64 mg 54%
270 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX Snacks 0.64 mg 53%
271 Peanuts, all types, raw Legumes and Legume Products 0.64 mg 53%
272 Lupins, mature seeds, raw Legumes and Legume Products 0.64 mg 53%
273 Seeds, lotus seeds, dried Nut and Seed Products 0.64 mg 53%
274 Peanuts, valencia, raw Legumes and Legume Products 0.64 mg 53%
275 Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Breakfast Cereals 0.64 mg 53%
276 Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal Breakfast Cereals 0.63 mg 52%
277 Spices, cumin seed Spices and Herbs 0.63 mg 52%
278 Crackers, wheat, reduced fat Baked Products 0.62 mg 52%
279 Croutons, plain Baked Products 0.62 mg 52%
280 Mung beans, mature seeds, raw Legumes and Legume Products 0.62 mg 52%
281 Waffles, plain, frozen, ready-to-heat Baked Products 0.62 mg 52%
282 Seeds, chia seeds, dried Nut and Seed Products 0.62 mg 52%
283 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 0.62 mg 51%
284 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 0.61 mg 51%
285 Schar, Gluten-Free, Classic White Rolls Baked Products 0.61 mg 51%
286 Snacks, peas, roasted, wasabi-flavored Snacks 0.61 mg 51%
287 Cereals, QUAKER, hominy grits, white, regular, dry Breakfast Cereals 0.61 mg 51%
288 Cereals, QUAKER, hominy grits, white, quick, dry Breakfast Cereals 0.61 mg 51%
289 Pasta, fresh-refrigerated, spinach, as purchased Cereal Grains and Pasta 0.61 mg 51%
290 Beans, kidney, red, mature seeds, raw Legumes and Legume Products 0.61 mg 51%
291 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 0.60 mg 50%
292 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 0.60 mg 50%
293 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 0.60 mg 50%
294 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 0.60 mg 50%
295 Bacon bits, meatless Legumes and Legume Products 0.60 mg 50%
296 Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Breakfast Cereals 0.60 mg 50%
297 Sandwich spread, meatless Legumes and Legume Products 0.60 mg 50%
298 Bread, pita, white, enriched Baked Products 0.60 mg 50%
299 Bread, stuffing, dry mix Baked Products 0.60 mg 50%
300 Bread, sticks, plain Baked Products 0.59 mg 49%

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