Vegan foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 251-300 of 2680 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 251 | Cereal, hot, oats, instant: raisins and spice, prepared, Quaker | Breakfast cereals | 0.56 mg | 47% |
| 252 | Cereal, hot, oats, one minute, dry, Quaker | Breakfast cereals | 0.56 mg | 47% |
| 253 | Cereal, hot, oats, quick, dry, Quaker | Breakfast cereals | 0.56 mg | 47% |
| 254 | Cereal, hot, oats, large flakes, dry, Quaker | Breakfast cereals | 0.56 mg | 47% |
| 255 | Broadbeans (fava beans), dry, raw | Legumes and Legume Products | 0.56 mg | 46% |
| 256 | Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker | Breakfast cereals | 0.55 mg | 46% |
| 257 | Snacks, Clif bar, all flavours | Snacks | 0.55 mg | 46% |
| 258 | Indian, bread, chapati or roti, plain | Baked Products | 0.55 mg | 46% |
| 259 | Waffle, plain, frozen, ready-to-heat, microwaved | Baked Products | 0.54 mg | 45% |
| 260 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 0.54 mg | 45% |
| 261 | Phyllo dough | Baked Products | 0.54 mg | 45% |
| 262 | English muffin, plain (also sourdough), toasted | Baked Products | 0.54 mg | 45% |
| 263 | Beans, french, mature seeds, raw | Legumes and Legume Products | 0.54 mg | 45% |
| 264 | Carrot, dehydrated | Vegetables and Vegetable Products | 0.53 mg | 45% |
| 265 | Tortilla, ready-to-bake / fry, flour | Baked Products | 0.53 mg | 44% |
| 266 | Snacks, crisped rice bar, chocolate chip | Snacks | 0.53 mg | 44% |
| 267 | Beans, kidney, light red, raw | Legumes and Legume Products | 0.53 mg | 44% |
| 268 | Tomato, sun-dried | Vegetables and Vegetable Products | 0.53 mg | 44% |
| 269 | Roll, dinner, plain (also brown and serve), commercial | Baked Products | 0.53 mg | 44% |
| 270 | Waffle, plain, frozen, ready-to-heat, toasted | Baked Products | 0.53 mg | 44% |
| 271 | Roll, french | Baked Products | 0.52 mg | 44% |
| 272 | Grains, wheat bran, crude | Cereals, Grains and Pasta | 0.52 mg | 44% |
| 273 | Snacks, bagel chips | Snacks | 0.52 mg | 44% |
| 274 | Cracker, multigrain | Baked Products | 0.52 mg | 43% |
| 275 | Beans, kidney, all types, raw | Legumes and Legume Products | 0.52 mg | 43% |
| 276 | Lentils, flour | Legumes and Legume Products | 0.52 mg | 43% |
| 277 | English muffin, raisin-cinnamon, (apple cinnamon) toasted | Baked Products | 0.52 mg | 43% |
| 278 | Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker | Breakfast cereals | 0.52 mg | 43% |
| 279 | Spices, rosemary, dried | Spices and Herbs | 0.51 mg | 43% |
| 280 | Spices, thyme, dried | Spices and Herbs | 0.51 mg | 43% |
| 281 | Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker | Baked Products | 0.51 mg | 43% |
| 282 | Lentils, pink, raw | Legumes and Legume Products | 0.51 mg | 43% |
| 283 | Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener | Baked Products | 0.51 mg | 43% |
| 284 | Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise | Mixed Dishes | 0.51 mg | 43% |
| 285 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 0.51 mg | 42% |
| 286 | Beans, lima, dry, large, raw | Legumes and Legume Products | 0.51 mg | 42% |
| 287 | Croutons, seasoned | Baked Products | 0.51 mg | 42% |
| 288 | Cracker, wheat, low sodium | Baked Products | 0.51 mg | 42% |
| 289 | Nuts, mixed nuts, oil roasted without peanuts, salted | Nuts and Seeds | 0.50 mg | 42% |
| 290 | Grains, wheat, hard red spring | Cereals, Grains and Pasta | 0.50 mg | 42% |
| 291 | Nuts, mixed nuts, oil roasted without peanuts | Nuts and Seeds | 0.50 mg | 42% |
| 292 | Onion, dehydrated flakes | Vegetables and Vegetable Products | 0.50 mg | 42% |
| 293 | Tofu, koyadofu, dried-frozen | Legumes and Legume Products | 0.49 mg | 41% |
| 294 | Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | Legumes and Legume Products | 0.49 mg | 41% |
| 295 | Grains, barley, malt, dry | Cereals, Grains and Pasta | 0.49 mg | 41% |
| 296 | Pasta, spaghetti, whole-wheat, dry | Cereals, Grains and Pasta | 0.49 mg | 41% |
| 297 | Pasta, macaroni (elbow), whole wheat, dry | Cereals, Grains and Pasta | 0.49 mg | 41% |
| 298 | Chickpea flour (besan) | Legumes and Legume Products | 0.49 mg | 40% |
| 299 | Meal replacement (cereal), ready to eat, Vector, Kellogg's | Breakfast cereals | 0.48 mg | 40% |
| 300 | Seeds, breadfruit seeds, raw | Nuts and Seeds | 0.48 mg | 40% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free