Vegan foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 201–250 of 3,311 foods

# Food Category Per 100 g % DV
201 Beans, small white, mature seeds, raw Legumes and Legume Products 0.74 mg 62%
202 Cereals, QUAKER, Instant Oatmeal, weight control, cinnamon Breakfast Cereals 0.74 mg 62%
203 Wheat flour, white (industrial), 15% protein, bleached, enriched Cereal Grains and Pasta 0.74 mg 61%
204 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 0.74 mg 61%
205 Wheat flour, white (industrial), 9% protein, bleached, enriched Cereal Grains and Pasta 0.74 mg 61%
206 Wheat flour, white (industrial), 13% protein, bleached, enriched Cereal Grains and Pasta 0.74 mg 61%
207 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 0.74 mg 61%
208 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 0.74 mg 61%
209 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 0.74 mg 61%
210 Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread Breakfast Cereals 0.73 mg 61%
211 Wheat flour, white, tortilla mix, enriched Cereal Grains and Pasta 0.73 mg 61%
212 Cereals, QUAKER, Instant Oatmeal Organic, Regular Breakfast Cereals 0.73 mg 61%
213 Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry Breakfast Cereals 0.73 mg 61%
214 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 0.72 mg 60%
215 Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Breakfast Cereals 0.72 mg 60%
216 Peas, green, split, mature seeds, raw Legumes and Legume Products 0.72 mg 60%
217 Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry Breakfast Cereals 0.72 mg 60%
218 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.71 mg 59%
219 Cornmeal, white, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 0.71 mg 59%
220 Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 0.71 mg 59%
221 Bread, french or vienna (includes sourdough) Baked Products 0.71 mg 59%
222 Nuts, macadamia nuts, dry roasted, without salt added Nut and Seed Products 0.71 mg 59%
223 Nuts, macadamia nuts, dry roasted, with salt added Nut and Seed Products 0.71 mg 59%
224 Pasta, fresh-refrigerated, plain, as purchased Cereal Grains and Pasta 0.70 mg 59%
225 Meat extender Legumes and Legume Products 0.70 mg 58%
226 Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch Breakfast Cereals 0.70 mg 58%
227 Peanut flour, defatted Legumes and Legume Products 0.70 mg 58%
228 Cereals ready-to-eat, POST SELECTS Blueberry Morning Breakfast Cereals 0.70 mg 58%
229 Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal Breakfast Cereals 0.70 mg 58%
230 Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar Snacks 0.70 mg 58%
231 Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Squares Snacks 0.70 mg 58%
232 Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan Breakfast Cereals 0.70 mg 58%
233 Pasta mix, Italian lasagna, unprepared Meals, Entrees, and Side Dishes 0.70 mg 58%
234 Seeds, sesame seed kernels, dried (decorticated) Nut and Seed Products 0.70 mg 58%
235 Soy flour, defatted Legumes and Legume Products 0.70 mg 58%
236 Bagels, whole grain white Baked Products 0.70 mg 58%
237 Cracker, meal Baked Products 0.70 mg 58%
238 Nuts, pistachio nuts, dry roasted, without salt added Nut and Seed Products 0.69 mg 58%
239 Nuts, pistachio nuts, dry roasted, with salt added Nut and Seed Products 0.69 mg 58%
240 Oat flour, partially debranned Cereal Grains and Pasta 0.69 mg 58%
241 Soy meal, defatted, raw Legumes and Legume Products 0.69 mg 58%
242 Beans, yellow, mature seeds, raw Legumes and Legume Products 0.69 mg 57%
243 Tennis Bread, plain (Apache) American Indian/Alaska Native Foods 0.69 mg 57%
244 Formulated bar, high fiber, chewy, oats and chocolate Snacks 0.69 mg 57%
245 Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple Breakfast Cereals 0.69 mg 57%
246 Cereals ready-to-eat, QUAKER, Oatmeal Squares Breakfast Cereals 0.68 mg 57%
247 Cookies, marshmallow, with rice cereal and chocolate chips Baked Products 0.68 mg 57%
248 Rice and Wheat cereal bar Snacks 0.68 mg 57%
249 Cowpeas, catjang, mature seeds, raw Legumes and Legume Products 0.68 mg 57%
250 Bread, roll, Mexican, bollilo Baked Products 0.68 mg 57%

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