Vegan foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.

Showing 2101–2150 of 3,311 foods

# Food Category Per 100 g % DV
2101 Wild rice, cooked Cereal Grains and Pasta 0.05 mg 4%
2102 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.05 mg 4%
2103 McDONALD'S, McFLURRY with M&M'S CANDIES Fast Foods 0.05 mg 4%
2104 Soup, tomato bisque, canned, condensed Soups, Sauces, and Gravies 0.05 mg 4%
2105 Beverages, citrus fruit juice drink, frozen concentrate Beverages 0.05 mg 4%
2106 Babyfood, juice, orange and banana Baby Foods 0.05 mg 4%
2107 Squash, summer, scallop, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2108 Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2109 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4%
2110 Cabbage, savoy, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
2111 Peppers, sweet, green, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
2112 Squash, summer, scallop, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
2113 Peppers, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2114 Peppers, sweet, red, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
2115 Cabbage, savoy, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2116 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2117 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.05 mg 4%
2118 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
2119 Plums, dried (prunes), uncooked Fruits and Fruit Juices 0.05 mg 4%
2120 Candies, fudge, vanilla with nuts Sweets 0.05 mg 4%
2121 Snacks, popcorn, caramel-coated, with peanuts Snacks 0.05 mg 4%
2122 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 0.05 mg 4%
2123 Pie, coconut creme, commercially prepared Baked Products 0.05 mg 4%
2124 Cake, fruitcake, commercially prepared Baked Products 0.05 mg 4%
2125 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 4%
2126 Currants, european black, raw Fruits and Fruit Juices 0.05 mg 4%
2127 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.05 mg 4%
2128 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.05 mg 4%
2129 Snacks, yucca (cassava) chips, salted Snacks 0.05 mg 4%
2130 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 0.05 mg 4%
2131 Sauce, horseradish Soups, Sauces, and Gravies 0.05 mg 4%
2132 Wasabi Soups, Sauces, and Gravies 0.05 mg 4%
2133 Babyfood, juice, orange and pineapple Baby Foods 0.05 mg 4%
2134 Candies, sugar-coated almonds Sweets 0.05 mg 4%
2135 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.05 mg 4%
2136 Vinespinach, (basella), raw Vegetables and Vegetable Products 0.05 mg 4%
2137 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 0.05 mg 4%
2138 Collards, frozen, chopped, unprepared Vegetables and Vegetable Products 0.05 mg 4%
2139 Celeriac, raw Vegetables and Vegetable Products 0.05 mg 4%
2140 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2141 Water convolvulus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2142 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.05 mg 4%
2143 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
2144 Onions, welsh, raw Vegetables and Vegetable Products 0.05 mg 4%
2145 Cauliflower, raw Vegetables and Vegetable Products 0.05 mg 4%
2146 Eggplant, pickled Vegetables and Vegetable Products 0.05 mg 4%
2147 Babyfood, vegetable and brown rice, strained Baby Foods 0.05 mg 4%
2148 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 0.05 mg 4%
2149 Cloudberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4%
2150 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 0.05 mg 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style