Vegan foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1901–1950 of 3,311 foods

# Food Category Per 100 g % DV
1901 Broccoli, leaves, raw Vegetables and Vegetable Products 0.07 mg 5%
1902 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5%
1903 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.07 mg 5%
1904 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
1905 Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY Fruits and Fruit Juices 0.07 mg 5%
1906 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 0.07 mg 5%
1907 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.07 mg 5%
1908 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.06 mg 5%
1909 Potatoes, au gratin, home-prepared from recipe using margarine Vegetables and Vegetable Products 0.06 mg 5%
1910 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
1911 Potatoes, au gratin, home-prepared from recipe using butter Vegetables and Vegetable Products 0.06 mg 5%
1912 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
1913 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 0.06 mg 5%
1914 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 0.06 mg 5%
1915 Cabbage, red, raw Vegetables and Vegetable Products 0.06 mg 5%
1916 Grape leaves, canned Vegetables and Vegetable Products 0.06 mg 5%
1917 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.06 mg 5%
1918 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 0.06 mg 5%
1919 Beverages, Orange juice, light, No pulp Beverages 0.06 mg 5%
1920 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
1921 Couscous, cooked Cereal Grains and Pasta 0.06 mg 5%
1922 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 0.06 mg 5%
1923 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
1924 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
1925 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
1926 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
1927 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
1928 Candies, white chocolate Sweets 0.06 mg 5%
1929 Soymilk (All flavors), enhanced Legumes and Legume Products 0.06 mg 5%
1930 Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA Baby Foods 0.06 mg 5%
1931 Pie, lemon meringue, commercially prepared Baked Products 0.06 mg 5%
1932 Infant formula, MEAD JOHNSON, Pregestimil 24 Calories, ready to feed, with ARA and DHA Baby Foods 0.06 mg 5%
1933 Chicory, witloof, raw Vegetables and Vegetable Products 0.06 mg 5%
1934 Chicken, meatless Legumes and Legume Products 0.06 mg 5%
1935 BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Meals, Entrees, and Side Dishes 0.06 mg 5%
1936 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
1937 Taro, tahitian, raw Vegetables and Vegetable Products 0.06 mg 5%
1938 Plantains, yellow, raw Fruits and Fruit Juices 0.06 mg 5%
1939 Mango, dried, sweetened Fruits and Fruit Juices 0.06 mg 5%
1940 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
1941 Pie, peach Baked Products 0.06 mg 5%
1942 Snacks, brown rice chips Snacks 0.06 mg 5%
1943 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.06 mg 5%
1944 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.06 mg 5%
1945 Nuts, coconut meat, dried (desiccated), toasted Nut and Seed Products 0.06 mg 5%
1946 Snacks, rice cakes, brown rice, plain, unsalted Snacks 0.06 mg 5%
1947 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
1948 Cabbage, raw Vegetables and Vegetable Products 0.06 mg 5%
1949 Asparagus, canned, drained solids Vegetables and Vegetable Products 0.06 mg 5%
1950 Nuts, coconut meat, dried (desiccated), creamed Nut and Seed Products 0.06 mg 5%

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