Vegan foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1651–1700 of 3,311 foods

# Food Category Per 100 g % DV
1651 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 0.09 mg 7%
1652 Figs, dried, uncooked Fruits and Fruit Juices 0.09 mg 7%
1653 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 0.09 mg 7%
1654 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.09 mg 7%
1655 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7%
1656 Mushrooms, canned, drained solids Vegetables and Vegetable Products 0.09 mg 7%
1657 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7%
1658 Snacks, banana chips Snacks 0.09 mg 7%
1659 Chocolate-flavored hazelnut spread Sweets 0.09 mg 7%
1660 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.08 mg 7%
1661 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.08 mg 7%
1662 Snacks, fruit leather, rolls Sweets 0.08 mg 7%
1663 Peanut butter, smooth, vitamin and mineral fortified Legumes and Legume Products 0.08 mg 7%
1664 Soup, bean with frankfurters, canned, condensed Soups, Sauces, and Gravies 0.08 mg 7%
1665 Candies, HERSHEYS, PAYDAY Bar Sweets 0.08 mg 7%
1666 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 7%
1667 Barley, pearled, cooked Cereal Grains and Pasta 0.08 mg 7%
1668 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 7%
1669 Desserts, apple crisp, prepared-from-recipe Sweets 0.08 mg 7%
1670 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 7%
1671 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 0.08 mg 7%
1672 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 7%
1673 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 0.08 mg 7%
1674 Sesbania flower, raw Vegetables and Vegetable Products 0.08 mg 7%
1675 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.08 mg 7%
1676 Van's, Gluten Free, Totally Original Waffles Baked Products 0.08 mg 7%
1677 Cake, yellow, unenriched, dry mix Baked Products 0.08 mg 7%
1678 Peppermint, fresh Spices and Herbs 0.08 mg 7%
1679 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 0.08 mg 7%
1680 Candies, M&M MARS Pretzel Chocolate Candies Sweets 0.08 mg 7%
1681 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 7%
1682 Spinach souffle Vegetables and Vegetable Products 0.08 mg 7%
1683 Nuts, almond paste Nut and Seed Products 0.08 mg 7%
1684 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.08 mg 7%
1685 Beans, snap, green, raw Vegetables and Vegetable Products 0.08 mg 7%
1686 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 0.08 mg 7%
1687 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 7%
1688 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 0.08 mg 7%
1689 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 0.08 mg 7%
1690 Potatoes, flesh and skin, raw Vegetables and Vegetable Products 0.08 mg 7%
1691 Pepper, banana, raw Vegetables and Vegetable Products 0.08 mg 7%
1692 Mushroom, white, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.08 mg 7%
1693 Mushrooms, white, raw Vegetables and Vegetable Products 0.08 mg 7%
1694 Jew's ear, (pepeao), raw Vegetables and Vegetable Products 0.08 mg 7%
1695 Peppers, hot chile, sun-dried Vegetables and Vegetable Products 0.08 mg 7%
1696 Cake, pudding-type, white, unenriched, dry mix Baked Products 0.08 mg 7%
1697 Cake, coffeecake, creme-filled with chocolate frosting Baked Products 0.08 mg 7%
1698 Waffles, gluten-free, frozen, ready-to-heat Baked Products 0.08 mg 7%
1699 Beverages, FUZE, orange mango, fortified with vitamins A, C, E, B6 Beverages 0.08 mg 7%
1700 Custard-apple, (bullock's-heart), raw Fruits and Fruit Juices 0.08 mg 7%

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