Vegan foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1501–1550 of 3,311 foods

# Food Category Per 100 g % DV
1501 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8%
1502 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8%
1503 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.10 mg 8%
1504 Beverages, ABBOTT, EAS soy protein powder Beverages 0.10 mg 8%
1505 Soybeans, mature seeds, roasted, no salt added Legumes and Legume Products 0.10 mg 8%
1506 MORI-NU, Tofu, silken, soft Legumes and Legume Products 0.10 mg 8%
1507 Soybeans, mature seeds, roasted, salted Legumes and Legume Products 0.10 mg 8%
1508 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces, and Gravies 0.10 mg 8%
1509 Babyfood, peas, dices, toddler Baby Foods 0.10 mg 8%
1510 Tomato juice, canned, without salt added Vegetables and Vegetable Products 0.10 mg 8%
1511 Tomato juice, canned, with salt added Vegetables and Vegetable Products 0.10 mg 8%
1512 Onion rings, breaded, par fried, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8%
1513 Beet greens, raw Vegetables and Vegetable Products 0.10 mg 8%
1514 Squash, winter, acorn, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.10 mg 8%
1515 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 0.10 mg 8%
1516 Pineapple, frozen, chunks, sweetened Fruits and Fruit Juices 0.10 mg 8%
1517 Oranges, raw, with peel Fruits and Fruit Juices 0.10 mg 8%
1518 Oranges, raw, Florida Fruits and Fruit Juices 0.10 mg 8%
1519 Beans, liquid from stewed kidney beans Legumes and Legume Products 0.10 mg 8%
1520 Babyfood, peas and brown rice Baby Foods 0.10 mg 8%
1521 Syrups, sorghum Sweets 0.10 mg 8%
1522 Candies, peanut bar Sweets 0.10 mg 8%
1523 Broccoli, chinese, raw Vegetables and Vegetable Products 0.10 mg 8%
1524 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.10 mg 8%
1525 Squash, winter, acorn, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.10 mg 8%
1526 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8%
1527 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8%
1528 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 8%
1529 Plantains, green, raw Fruits and Fruit Juices 0.10 mg 8%
1530 Rhubarb, wild, leaves (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
1531 Candies, carob, unsweetened Sweets 0.10 mg 8%
1532 Mashu roots, raw (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
1533 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 0.10 mg 8%
1534 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8%
1535 Mushrooms, shiitake, stir-fried Vegetables and Vegetable Products 0.10 mg 8%
1536 Snacks, pretzels, hard, confectioner's coating, chocolate-flavor Snacks 0.10 mg 8%
1537 Miso Legumes and Legume Products 0.10 mg 8%
1538 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8%
1539 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 0.10 mg 8%
1540 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 0.10 mg 8%
1541 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 8%
1542 Seaweed, laver, raw Vegetables and Vegetable Products 0.10 mg 8%
1543 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8%
1544 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8%
1545 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.10 mg 8%
1546 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 8%
1547 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 0.10 mg 8%
1548 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.10 mg 8%
1549 Potatoes, hash brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.10 mg 8%
1550 Yautia (tannier), raw Vegetables and Vegetable Products 0.10 mg 8%

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