Vegan foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 901–950 of 3,311 foods

# Food Category Per 100 g % DV
901 Drumstick leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 18%
902 Drumstick leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 18%
903 Snacks, potato chips, barbecue-flavor Snacks 0.22 mg 18%
904 Nuts, ginkgo nuts, raw Nut and Seed Products 0.22 mg 18%
905 Snacks, tortilla chips, low fat, unsalted Snacks 0.22 mg 18%
906 Tortilla chips, low fat, baked without fat Snacks 0.22 mg 18%
907 Lentils, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 0.22 mg 18%
908 Lentils, sprouted, cooked, stir-fried, without salt Vegetables and Vegetable Products 0.22 mg 18%
909 Snacks, tortilla chips, light (baked with less oil) Snacks 0.22 mg 18%
910 Snacks, corn-based, extruded, onion-flavor Snacks 0.22 mg 18%
911 Lima beans, immature seeds, raw Vegetables and Vegetable Products 0.22 mg 18%
912 Cookies, raisin, soft-type Baked Products 0.22 mg 18%
913 Taco shells, baked Baked Products 0.22 mg 18%
914 Peas, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 18%
915 Peas, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 18%
916 Snacks, potato chips, plain, salted Snacks 0.21 mg 18%
917 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.21 mg 18%
918 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.21 mg 18%
919 McDONALD'S, McCHICKEN Sandwich Fast Foods 0.21 mg 18%
920 Candies, Tamarind Sweets 0.21 mg 18%
921 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 0.21 mg 18%
922 Rice, white, long-grain, parboiled, enriched, cooked Cereal Grains and Pasta 0.21 mg 18%
923 Snacks, potato chips, made from dried potatoes, reduced fat Snacks 0.21 mg 18%
924 Pancakes, plain, dry mix, complete, prepared Baked Products 0.21 mg 18%
925 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.21 mg 18%
926 Cake, pudding-type, chocolate, dry mix Baked Products 0.21 mg 18%
927 Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS Breakfast Cereals 0.21 mg 18%
928 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.21 mg 18%
929 Potato chips, without salt, reduced fat Snacks 0.21 mg 18%
930 Snack, potato chips, made from dried potatoes, plain Snacks 0.21 mg 18%
931 Mary's Gone Crackers, Original Crackers, Organic Gluten Free Baked Products 0.21 mg 18%
932 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched Baked Products 0.21 mg 17%
933 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 0.21 mg 17%
934 Taro leaves, raw Vegetables and Vegetable Products 0.21 mg 17%
935 Cookies, oatmeal, refrigerated dough, baked Baked Products 0.21 mg 17%
936 Crackers, gluten-free, multi-seeded and multigrain Baked Products 0.21 mg 17%
937 Zwieback Baby Foods 0.21 mg 17%
938 Snacks, potato chips, reduced fat Snacks 0.21 mg 17%
939 Succotash, (corn and limas), raw Vegetables and Vegetable Products 0.21 mg 17%
940 McDONALD'S, Deluxe Breakfast, with syrup and margarine Fast Foods 0.21 mg 17%
941 Cookies, sugar, refrigerated dough Baked Products 0.20 mg 17%
942 Nuts, almonds Nut and Seed Products 0.20 mg 17%
943 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 0.20 mg 17%
944 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 0.20 mg 17%
945 Muffins, wheat bran, toaster-type with raisins, toasted Baked Products 0.20 mg 17%
946 Muffins, blueberry, toaster-type, toasted Baked Products 0.20 mg 17%
947 Pie, pecan, commercially prepared Baked Products 0.20 mg 17%
948 Cookies, chocolate wafers Baked Products 0.20 mg 17%
949 Bread, wheat, sprouted, toasted Baked Products 0.20 mg 17%
950 Snacks, popcorn, air-popped (Unsalted) Snacks 0.20 mg 17%

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