Vegan foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 901-950 of 2680 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 901 | Melon balls, frozen (cantaloupe and honeydew) | Fruits and fruit juices | 0.17 mg | 14% |
| 902 | Cookie, brownie, regular, dry mix, unprepared | Baked Products | 0.17 mg | 14% |
| 903 | Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills | Breakfast cereals | 0.17 mg | 14% |
| 904 | Beans, legumes, mung (green gram), boiled | Legumes and Legume Products | 0.16 mg | 14% |
| 905 | Beans, legumes, mung (green gram), boiled, salted | Legumes and Legume Products | 0.16 mg | 14% |
| 906 | Grains, couscous, dry | Cereals, Grains and Pasta | 0.16 mg | 14% |
| 907 | Muffin, blueberry, commercial, reduced fat | Baked Products | 0.16 mg | 14% |
| 908 | Grains, rice and vermicelli mix, beef flavour, prepared with margarine | Cereals, Grains and Pasta | 0.16 mg | 14% |
| 909 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 0.16 mg | 14% |
| 910 | Black-eyed peas (cowpeas), catjang, boiled | Legumes and Legume Products | 0.16 mg | 14% |
| 911 | Asparagus, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 14% |
| 912 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 0.16 mg | 14% |
| 913 | Bread, spelt, commercial, toasted | Baked Products | 0.16 mg | 14% |
| 914 | Black-eyed peas (cowpeas), catjang, boiled, salted | Legumes and Legume Products | 0.16 mg | 14% |
| 915 | Beans, lima, dry, baby, boiled | Legumes and Legume Products | 0.16 mg | 13% |
| 916 | Beans, lima, dry, large, boiled | Legumes and Legume Products | 0.16 mg | 13% |
| 917 | Beans, lima, dry, baby, boiled, salted | Legumes and Legume Products | 0.16 mg | 13% |
| 918 | Beans, lima, dry, large, boiled, salted | Legumes and Legume Products | 0.16 mg | 13% |
| 919 | Beans, kidney, dark red, boiled | Legumes and Legume Products | 0.16 mg | 13% |
| 920 | Nuts, Chinese chestnuts, raw | Nuts and Seeds | 0.16 mg | 13% |
| 921 | Succotash, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 13% |
| 922 | Grains, oat bran, cooked | Cereals, Grains and Pasta | 0.16 mg | 13% |
| 923 | Lambsquarters, raw | Vegetables and Vegetable Products | 0.16 mg | 13% |
| 924 | Snacks, SUNCHIPS, Harvest Cheddar flavour | Snacks | 0.16 mg | 13% |
| 925 | Grains, corn flour, blue, whole-grain | Cereals, Grains and Pasta | 0.16 mg | 13% |
| 926 | Soybean, fermented products, natto | Legumes and Legume Products | 0.16 mg | 13% |
| 927 | Beans, kidney, dark red, boiled, salted | Legumes and Legume Products | 0.16 mg | 13% |
| 928 | Lotus root, raw | Vegetables and Vegetable Products | 0.16 mg | 13% |
| 929 | Asparagus, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 13% |
| 930 | Fast foods, dessert, cookies, chocolate chip | Fast Foods | 0.16 mg | 13% |
| 931 | Currant, zante, dried | Fruits and fruit juices | 0.16 mg | 13% |
| 932 | Beans, kidney, all types, boiled | Legumes and Legume Products | 0.16 mg | 13% |
| 933 | Beans, kidney, all types, boiled, with salt | Legumes and Legume Products | 0.16 mg | 13% |
| 934 | Cake, sponge, homemade | Baked Products | 0.16 mg | 13% |
| 935 | Cookie, fig bar | Baked Products | 0.16 mg | 13% |
| 936 | Snacks, potato chips, lightly salted | Snacks | 0.16 mg | 13% |
| 937 | Potato pancake, homemade | Vegetables and Vegetable Products | 0.16 mg | 13% |
| 938 | Beans, great northern, boiled, salted | Legumes and Legume Products | 0.16 mg | 13% |
| 939 | Beans, great northern, boiled | Legumes and Legume Products | 0.16 mg | 13% |
| 940 | Nuts, cashew butter, plain, salted | Nuts and Seeds | 0.16 mg | 13% |
| 941 | Spices, cloves, ground | Spices and Herbs | 0.16 mg | 13% |
| 942 | Tofu, fuyu, salted and fermented (with calcium sulphate) | Legumes and Legume Products | 0.16 mg | 13% |
| 943 | Tofu, fuyu, salted and fermented (prepared with magnesium chloride) | Legumes and Legume Products | 0.16 mg | 13% |
| 944 | Sauce, Alfredo, dehydrated | Soups, Sauces and Gravies | 0.16 mg | 13% |
| 945 | Lentils, pink, boiled | Legumes and Legume Products | 0.16 mg | 13% |
| 946 | Sweet potato leaves, raw | Vegetables and Vegetable Products | 0.16 mg | 13% |
| 947 | Candies, bars, Twix, caramel cookie | Sweets | 0.15 mg | 13% |
| 948 | Soybeans, dry, boiled, salted | Legumes and Legume Products | 0.15 mg | 13% |
| 949 | Soybeans, dry, boiled | Legumes and Legume Products | 0.15 mg | 13% |
| 950 | Corn, sweet, yellow, raw | Vegetables and Vegetable Products | 0.15 mg | 13% |
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