Vegan foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 801–850 of 3,311 foods

# Food Category Per 100 g % DV
801 Muffins, oat bran Baked Products 0.26 mg 22%
802 Cookies, vanilla sandwich with creme filling Baked Products 0.26 mg 22%
803 Corn, dried, yellow (Northern Plains Indians) American Indian/Alaska Native Foods 0.26 mg 22%
804 Archway Home Style Cookies, Iced Molasses Baked Products 0.26 mg 22%
805 Archway Home Style Cookies, Dutch Cocoa Baked Products 0.26 mg 22%
806 Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) Breakfast Cereals 0.26 mg 22%
807 Babyfood, cereal, rice, with applesauce and bananas, strained Baby Foods 0.26 mg 22%
808 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 22%
809 Nuts, chestnuts, chinese, dried Nut and Seed Products 0.26 mg 22%
810 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.26 mg 22%
811 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 22%
812 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.26 mg 22%
813 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 0.26 mg 22%
814 Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors Snacks 0.26 mg 22%
815 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.26 mg 22%
816 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 22%
817 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.26 mg 22%
818 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed Baby Foods 0.26 mg 22%
819 Beans, pink, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.26 mg 21%
820 Beans, pink, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.26 mg 21%
821 Drumstick leaves, raw Vegetables and Vegetable Products 0.26 mg 21%
822 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 0.26 mg 21%
823 Cowpeas, leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 21%
824 Cowpeas, leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.26 mg 21%
825 Cookies, brownies, commercially prepared Baked Products 0.26 mg 21%
826 Fast foods, miniature cinnamon rolls Fast Foods 0.25 mg 21%
827 TACO BELL, BURRITO SUPREME with steak Fast Foods 0.25 mg 21%
828 Spices, tarragon, dried Spices and Herbs 0.25 mg 21%
829 Archway Home Style Cookies, Chocolate Chip Ice Box Baked Products 0.25 mg 21%
830 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 0.25 mg 21%
831 Spices, chili powder Spices and Herbs 0.25 mg 21%
832 Snacks, corn cakes, very low sodium Snacks 0.25 mg 21%
833 Snacks, corn cakes Snacks 0.25 mg 21%
834 Raspberry juice concentrate Fruits and Fruit Juices 0.25 mg 21%
835 Andrea's, Gluten Free Soft Dinner Roll Baked Products 0.25 mg 21%
836 Muffins, corn, dry mix, prepared Baked Products 0.25 mg 21%
837 Rolls, dinner, whole-wheat Baked Products 0.25 mg 21%
838 Puddings, rice, dry mix Sweets 0.25 mg 21%
839 Cookies, chocolate chip sandwich, with creme filling Baked Products 0.25 mg 20%
840 Corn flour, whole-grain, yellow Cereal Grains and Pasta 0.25 mg 20%
841 Corn flour, whole-grain, white Cereal Grains and Pasta 0.25 mg 20%
842 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 0.24 mg 20%
843 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.24 mg 20%
844 Beans, black, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.24 mg 20%
845 Beans, black, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.24 mg 20%
846 Bread, multi-grain, toasted (includes whole-grain) Baked Products 0.24 mg 20%
847 Crackers, crispbread, rye Baked Products 0.24 mg 20%
848 Cake, sponge, commercially prepared Baked Products 0.24 mg 20%
849 Nuts, chestnuts, european, roasted Nut and Seed Products 0.24 mg 20%
850 Snacks, tortilla chips, taco-flavor Snacks 0.24 mg 20%

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