Vegan foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 801-850 of 2680 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 801 | Bread, sprouted wheat with added calcium and vitamin D, commercial | Baked Products | 0.19 mg | 16% |
| 802 | Seeds, sisymbrium sp. seeds, whole, dried | Nuts and Seeds | 0.19 mg | 16% |
| 803 | Nuts, almonds, dried, blanched, unroasted | Nuts and Seeds | 0.19 mg | 16% |
| 804 | Bread, oat (includes oatmeal and oat bran), commercial, toasted | Baked Products | 0.19 mg | 16% |
| 805 | Grains, barley, pearled, dry | Cereals, Grains and Pasta | 0.19 mg | 16% |
| 806 | Dandelion greens, raw | Vegetables and Vegetable Products | 0.19 mg | 16% |
| 807 | Seeds, watermelon seed kernels, dried | Nuts and Seeds | 0.19 mg | 16% |
| 808 | Cassava (manioc), flour | Vegetables and Vegetable Products | 0.19 mg | 16% |
| 809 | Bread, cornbread (also corn muffin mix), dry mix, prepared | Baked Products | 0.19 mg | 16% |
| 810 | Peas, split, boiled, salted | Legumes and Legume Products | 0.19 mg | 16% |
| 811 | Peas and carrots, frozen, unprepared | Vegetables and Vegetable Products | 0.19 mg | 16% |
| 812 | Cake, gingerbread, homemade | Baked Products | 0.19 mg | 16% |
| 813 | Restaurant, Chinese, noodles, crunchy | Cereals, Grains and Pasta | 0.19 mg | 16% |
| 814 | Peas, split, boiled | Legumes and Legume Products | 0.19 mg | 16% |
| 815 | Potato, mashed, dehydrated, granules with milk, unprepared | Vegetables and Vegetable Products | 0.19 mg | 16% |
| 816 | Fast foods, hot dog with chili | Fast Foods | 0.19 mg | 16% |
| 817 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 0.19 mg | 16% |
| 818 | Nuts, mixed nuts, oil roasted with peanuts, salted | Nuts and Seeds | 0.19 mg | 16% |
| 819 | Cake, gingerbread, dry mix, prepared, without icing | Baked Products | 0.19 mg | 16% |
| 820 | Nuts, mixed nuts, oil roasted with peanuts | Nuts and Seeds | 0.19 mg | 16% |
| 821 | Nuts, mixed nuts, oil roasted with peanuts, lightly salted | Nuts and Seeds | 0.19 mg | 16% |
| 822 | Bread, potato | Baked Products | 0.19 mg | 16% |
| 823 | Pie, pecan, homemade | Baked Products | 0.19 mg | 16% |
| 824 | Cookie, chocolate chip, refrigerated dough | Baked Products | 0.19 mg | 16% |
| 825 | Beans, yellow, boiled | Legumes and Legume Products | 0.19 mg | 16% |
| 826 | Turnover, fruit (apple, berry, cherry, peach) | Baked Products | 0.19 mg | 16% |
| 827 | Beans, yellow, boiled, salted | Legumes and Legume Products | 0.19 mg | 16% |
| 828 | Cookie, oatmeal (with or without raisins), commercial, soft-type | Baked Products | 0.19 mg | 16% |
| 829 | Cereal, ready to eat, Wheat Squares, Organics, President's Choice | Breakfast cereals | 0.19 mg | 16% |
| 830 | Cake, white, homemade, without icing (frosting) | Baked Products | 0.19 mg | 16% |
| 831 | Cookie, chocolate chip, homemade, made with margarine | Baked Products | 0.18 mg | 15% |
| 832 | Cracker, whole-wheat, reduced fat | Baked Products | 0.18 mg | 15% |
| 833 | Onion rings, breaded, par fried, frozen, heated in oven | Vegetables and Vegetable Products | 0.18 mg | 15% |
| 834 | Pie, cherry, commercial, 2 crust | Baked Products | 0.18 mg | 15% |
| 835 | Potato puff, frozen, unprepared | Vegetables and Vegetable Products | 0.18 mg | 15% |
| 836 | Rice, Spanish rice | Mixed Dishes | 0.18 mg | 15% |
| 837 | Grains, teff, cooked | Cereals, Grains and Pasta | 0.18 mg | 15% |
| 838 | Cake, yellow, homemade, without icing (frosting) | Baked Products | 0.18 mg | 15% |
| 839 | Cookie, sugar, refrigerated dough, baked | Baked Products | 0.18 mg | 15% |
| 840 | Cookie, fortune | Baked Products | 0.18 mg | 15% |
| 841 | Bread, spelt, commercial | Baked Products | 0.18 mg | 15% |
| 842 | Cracker, whole-wheat | Baked Products | 0.18 mg | 15% |
| 843 | Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only | Fast Foods | 0.18 mg | 15% |
| 844 | Pasta, made without egg, homemade, cooked | Cereals, Grains and Pasta | 0.18 mg | 15% |
| 845 | Cake mix, marble, pudding-type, dry, unprepared | Baked Products | 0.18 mg | 15% |
| 846 | Balsam-pear (bitter gourd, bitter melon), leafy tips, raw | Vegetables and Vegetable Products | 0.18 mg | 15% |
| 847 | Doughnut (donut), French cruller, glazed | Baked Products | 0.18 mg | 15% |
| 848 | Hummus, commercial | Legumes and Legume Products | 0.18 mg | 15% |
| 849 | Grains, rice, white, glutinous, dry | Cereals, Grains and Pasta | 0.18 mg | 15% |
| 850 | Sweets, topping, nuts in syrup | Sweets | 0.18 mg | 15% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free