Vegan foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 801–850 of 2,680 foods

# Food Category Per 100 g % DV
801 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 0.19 mg 16%
802 Seeds, sisymbrium sp. seeds, whole, dried Nuts and Seeds 0.19 mg 16%
803 Nuts, almonds, dried, blanched, unroasted Nuts and Seeds 0.19 mg 16%
804 Bread, oat (includes oatmeal and oat bran), commercial, toasted Baked Products 0.19 mg 16%
805 Grains, barley, pearled, dry Cereals, Grains and Pasta 0.19 mg 16%
806 Dandelion greens, raw Vegetables and Vegetable Products 0.19 mg 16%
807 Seeds, watermelon seed kernels, dried Nuts and Seeds 0.19 mg 16%
808 Cassava (manioc), flour Vegetables and Vegetable Products 0.19 mg 16%
809 Bread, cornbread (also corn muffin mix), dry mix, prepared Baked Products 0.19 mg 16%
810 Peas, split, boiled, salted Legumes and Legume Products 0.19 mg 16%
811 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.19 mg 16%
812 Cake, gingerbread, homemade Baked Products 0.19 mg 16%
813 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 0.19 mg 16%
814 Peas, split, boiled Legumes and Legume Products 0.19 mg 16%
815 Potato, mashed, dehydrated, granules with milk, unprepared Vegetables and Vegetable Products 0.19 mg 16%
816 Fast foods, hot dog with chili Fast Foods 0.19 mg 16%
817 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 0.19 mg 16%
818 Nuts, mixed nuts, oil roasted with peanuts, salted Nuts and Seeds 0.19 mg 16%
819 Cake, gingerbread, dry mix, prepared, without icing Baked Products 0.19 mg 16%
820 Nuts, mixed nuts, oil roasted with peanuts Nuts and Seeds 0.19 mg 16%
821 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 0.19 mg 16%
822 Bread, potato Baked Products 0.19 mg 16%
823 Pie, pecan, homemade Baked Products 0.19 mg 16%
824 Cookie, chocolate chip, refrigerated dough Baked Products 0.19 mg 16%
825 Beans, yellow, boiled Legumes and Legume Products 0.19 mg 16%
826 Turnover, fruit (apple, berry, cherry, peach) Baked Products 0.19 mg 16%
827 Beans, yellow, boiled, salted Legumes and Legume Products 0.19 mg 16%
828 Cookie, oatmeal (with or without raisins), commercial, soft-type Baked Products 0.19 mg 16%
829 Cereal, ready to eat, Wheat Squares, Organics, President's Choice Breakfast cereals 0.19 mg 16%
830 Cake, white, homemade, without icing (frosting) Baked Products 0.19 mg 16%
831 Cookie, chocolate chip, homemade, made with margarine Baked Products 0.18 mg 15%
832 Cracker, whole-wheat, reduced fat Baked Products 0.18 mg 15%
833 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 0.18 mg 15%
834 Pie, cherry, commercial, 2 crust Baked Products 0.18 mg 15%
835 Potato puff, frozen, unprepared Vegetables and Vegetable Products 0.18 mg 15%
836 Rice, Spanish rice Mixed Dishes 0.18 mg 15%
837 Grains, teff, cooked Cereals, Grains and Pasta 0.18 mg 15%
838 Cake, yellow, homemade, without icing (frosting) Baked Products 0.18 mg 15%
839 Cookie, sugar, refrigerated dough, baked Baked Products 0.18 mg 15%
840 Cookie, fortune Baked Products 0.18 mg 15%
841 Bread, spelt, commercial Baked Products 0.18 mg 15%
842 Cracker, whole-wheat Baked Products 0.18 mg 15%
843 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 0.18 mg 15%
844 Pasta, made without egg, homemade, cooked Cereals, Grains and Pasta 0.18 mg 15%
845 Cake mix, marble, pudding-type, dry, unprepared Baked Products 0.18 mg 15%
846 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 0.18 mg 15%
847 Doughnut (donut), French cruller, glazed Baked Products 0.18 mg 15%
848 Hummus, commercial Legumes and Legume Products 0.18 mg 15%
849 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 0.18 mg 15%
850 Sweets, topping, nuts in syrup Sweets 0.18 mg 15%

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