Vegan foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 651–700 of 2,680 foods

# Food Category Per 100 g % DV
651 Grains, corn flour, yellow, whole-grain Cereals, Grains and Pasta 0.25 mg 20%
652 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.24 mg 20%
653 Cookie, shortbread, plain, homemade Baked Products 0.24 mg 20%
654 Beans, black, mature seeds, boiled, salted Legumes and Legume Products 0.24 mg 20%
655 Beans, black, mature seeds, boiled Legumes and Legume Products 0.24 mg 20%
656 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.24 mg 20%
657 Cake, sponge, commercial Baked Products 0.24 mg 20%
658 Cracker, crispbread, rye Baked Products 0.24 mg 20%
659 Snacks, tortilla chips, taco Snacks 0.24 mg 20%
660 Seeds, sesame butter, from whole seed, paste Nuts and Seeds 0.24 mg 20%
661 Fast foods, hot dog, plain Fast Foods 0.24 mg 20%
662 Muffin, blueberry, toaster-type Baked Products 0.24 mg 20%
663 Muffin, chocolate chip, commercial Baked Products 0.24 mg 20%
664 Spices, coriander seed (cilantro) Spices and Herbs 0.24 mg 20%
665 Bread, whole wheat, commercial Baked Products 0.24 mg 20%
666 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 0.24 mg 20%
667 Beans, navy, boiled Legumes and Legume Products 0.24 mg 20%
668 Beans, navy, boiled, salted Legumes and Legume Products 0.24 mg 20%
669 Gravy, brown instant, dry Soups, Sauces and Gravies 0.24 mg 20%
670 Salad dressing, thousand island dressing, fat free Fats and Oils 0.24 mg 20%
671 Beans, small white, boiled Legumes and Legume Products 0.24 mg 20%
672 Beans, small white, boiled, salted Legumes and Legume Products 0.24 mg 20%
673 Bread, whole grain (whole-wheat), commercial, toasted Baked Products 0.23 mg 20%
674 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 0.23 mg 20%
675 Cookie, oatmeal (with or without raisins), refrigerated dough Baked Products 0.23 mg 20%
676 Doughnut (donut), cake-type, plain, sugared or glazed Baked Products 0.23 mg 19%
677 Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial Baked Products 0.23 mg 19%
678 Grains, bulgur, dry Cereals, Grains and Pasta 0.23 mg 19%
679 Fast foods, sandwiches and burgers, donair or gyro sandwich Fast Foods 0.23 mg 19%
680 Cookie, sugar, commercial Baked Products 0.23 mg 19%
681 Croissant, apple, commercial Baked Products 0.23 mg 19%
682 Muffin, blueberry, dry mix, unprepared Baked Products 0.23 mg 19%
683 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.23 mg 19%
684 Cake, yellow, regular, dry mix, unprepared Baked Products 0.23 mg 19%
685 Bread, whole grain (whole-wheat), +seeds and bran, commercial Baked Products 0.23 mg 19%
686 Pasta, corn, dry Cereals, Grains and Pasta 0.23 mg 19%
687 Fast foods, dessert, burrito with fruit (apple or cherry) Fast Foods 0.23 mg 19%
688 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 0.23 mg 19%
689 Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills Breakfast cereals 0.23 mg 19%
690 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.23 mg 19%
691 Potato flour Vegetables and Vegetable Products 0.23 mg 19%
692 Lentils, sprouted, raw Vegetables and Vegetable Products 0.23 mg 19%
693 Bread, pumpernickel Baked Products 0.23 mg 19%
694 Taco shell, baked, unsalted Baked Products 0.23 mg 19%
695 Cookie, fudge, cake-type Baked Products 0.23 mg 19%
696 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 0.23 mg 19%
697 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 0.23 mg 19%
698 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.23 mg 19%
699 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.23 mg 19%
700 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 0.23 mg 19%

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