Vegan foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 601–650 of 3,311 foods

# Food Category Per 100 g % DV
601 Cookies, molasses Baked Products 0.35 mg 30%
602 Bread, reduced-calorie, oat bran Baked Products 0.35 mg 30%
603 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 0.35 mg 30%
604 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.35 mg 30%
605 Cookies, shortbread, commercially prepared, plain Baked Products 0.35 mg 29%
606 Cookies, shortbread, reduced fat Baked Products 0.35 mg 29%
607 Tostada shells, corn Baked Products 0.35 mg 29%
608 Hush puppies, prepared from recipe Baked Products 0.35 mg 29%
609 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 0.35 mg 29%
610 Bread, reduced-calorie, wheat Baked Products 0.35 mg 29%
611 Snacks, popcorn, microwave, low fat Snacks 0.35 mg 29%
612 Babyfood, crackers, vegetable Baby Foods 0.35 mg 29%
613 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 0.35 mg 29%
614 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 29%
615 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.35 mg 29%
616 Snacks, cornnuts, barbecue-flavor Snacks 0.35 mg 29%
617 Popcorn, microwave, low fat and sodium Snacks 0.35 mg 29%
618 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 0.35 mg 29%
619 Bread, reduced-calorie, oatmeal Baked Products 0.35 mg 29%
620 Pie crust, standard-type, prepared from recipe, unbaked Baked Products 0.35 mg 29%
621 Cookies, chocolate, made with rice cereal Baked Products 0.35 mg 29%
622 Bread, oatmeal, toasted Baked Products 0.35 mg 29%
623 Spices, nutmeg, ground Spices and Herbs 0.35 mg 29%
624 Nuts, chestnuts, japanese, raw Nut and Seed Products 0.34 mg 29%
625 Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato Fast Foods 0.34 mg 29%
626 SUBWAY, cold cut sub on white bread with lettuce and tomato Fast Foods 0.34 mg 29%
627 Nuts, walnuts, english Nut and Seed Products 0.34 mg 28%
628 Archway Home Style Cookies, Strawberry Filled Baked Products 0.34 mg 28%
629 Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond Breakfast Cereals 0.34 mg 28%
630 Archway Home Style Cookies, Raspberry Filled Baked Products 0.34 mg 28%
631 Archway Home Style Cookies, Old Fashioned Windmill Cookies Baked Products 0.34 mg 28%
632 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry Breakfast Cereals 0.34 mg 28%
633 Cake, gingerbread, dry mix Baked Products 0.34 mg 28%
634 Spices, anise seed Spices and Herbs 0.34 mg 28%
635 Spices, celery seed Spices and Herbs 0.34 mg 28%
636 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.34 mg 28%
637 Soybeans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.34 mg 28%
638 Snacks, potato chips, white, restructured, baked Snacks 0.34 mg 28%
639 Bread, pita, whole-wheat Baked Products 0.34 mg 28%
640 Bread, raisin, enriched Baked Products 0.34 mg 28%
641 Doughnuts, yeast-leavened, with creme filling Baked Products 0.34 mg 28%
642 Bread, reduced-calorie, oat bran, toasted Baked Products 0.34 mg 28%
643 Nuts, hazelnuts or filberts, dry roasted, without salt added Nut and Seed Products 0.34 mg 28%
644 Pie Crust, Cookie-type, Chocolate, Ready Crust Baked Products 0.34 mg 28%
645 Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry Breakfast Cereals 0.33 mg 28%
646 Snacks, soy chips or crisps, salted Snacks 0.33 mg 28%
647 Sorghum grain Cereal Grains and Pasta 0.33 mg 28%
648 Bagels, oat bran Baked Products 0.33 mg 28%
649 Rye flour, light Cereal Grains and Pasta 0.33 mg 28%
650 Bagels, cinnamon-raisin, toasted Baked Products 0.33 mg 28%

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