Vegan foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 601–650 of 2,680 foods

# Food Category Per 100 g % DV
601 Cookie, graham cracker, chocolate-coated Baked Products 0.27 mg 23%
602 Radish, oriental (daikon), dried Vegetables and Vegetable Products 0.27 mg 23%
603 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.27 mg 23%
604 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 23%
605 Beans, hyacinth, boiled Legumes and Legume Products 0.27 mg 23%
606 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.27 mg 23%
607 Cookie, oatmeal (with or without raisins), commercial Baked Products 0.27 mg 22%
608 Hot chocolate, with aspartame, mix, powder Beverages 0.27 mg 22%
609 Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A Beverages 0.27 mg 22%
610 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 0.27 mg 22%
611 Bread, whole grain (whole-wheat), commercial Baked Products 0.27 mg 22%
612 Peas, green, raw Vegetables and Vegetable Products 0.27 mg 22%
613 Cake mix, carrot, pudding-type, dry, unprepared Baked Products 0.27 mg 22%
614 Bread, multigrain, toasted Baked Products 0.26 mg 22%
615 Spices, poultry seasoning Spices and Herbs 0.26 mg 22%
616 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 0.26 mg 22%
617 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 0.26 mg 22%
618 Waffle, plain, homemade Baked Products 0.26 mg 22%
619 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 0.26 mg 22%
620 Cookie, oatmeal, homemade, without raisins Baked Products 0.26 mg 22%
621 Muffin, oat bran (wheat free-product) Baked Products 0.26 mg 22%
622 Corn, dried, yellow Vegetables and Vegetable Products 0.26 mg 22%
623 English muffin, whole wheat, toasted Baked Products 0.26 mg 22%
624 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 0.26 mg 22%
625 Soybeans, green (edamame), boiled, drained Vegetables and Vegetable Products 0.26 mg 22%
626 Nuts, Chinese chestnuts, dried Nuts and Seeds 0.26 mg 22%
627 Soybeans, green (edamame), boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 22%
628 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 22%
629 Cereal, ready to eat, Harvest Crunch: Raisins with almonds, low fat, Quaker Breakfast cereals 0.26 mg 22%
630 Peas, green, boiled, drained Vegetables and Vegetable Products 0.26 mg 22%
631 Peas, green, frozen, unprepared Vegetables and Vegetable Products 0.26 mg 22%
632 Peanuts, all types, boiled, salted Legumes and Legume Products 0.26 mg 22%
633 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 0.26 mg 21%
634 Beans, pink, boiled, salted Legumes and Legume Products 0.26 mg 21%
635 Beans, pink, boiled Legumes and Legume Products 0.26 mg 21%
636 Cowpeas, leafy tips, boiled, drained Vegetables and Vegetable Products 0.26 mg 21%
637 Cookie, brownie, commercial Baked Products 0.26 mg 21%
638 Bannock Baked Products 0.26 mg 21%
639 Bread, white with raisins, commercial, toasted Baked Products 0.25 mg 21%
640 Fast foods, Miniature cinnamon rolls Fast Foods 0.25 mg 21%
641 Spices, tarragon, dried Spices and Herbs 0.25 mg 21%
642 Snacks, corn cakes Snacks 0.25 mg 21%
643 Snacks, corn cakes, very low sodium Snacks 0.25 mg 21%
644 Spices, chili powder Spices and Herbs 0.25 mg 21%
645 Cowpeas, leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 21%
646 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 21%
647 Cookie, oatmeal, homemade, with raisins Baked Products 0.25 mg 21%
648 Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving Baked Products 0.25 mg 21%
649 Roll, dinner, whole wheat Baked Products 0.25 mg 21%
650 Dessert, pudding, rice, dry mix, unprepared Sweets 0.25 mg 21%

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