Vegan foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 501–550 of 3,311 foods

# Food Category Per 100 g % DV
501 Infant Formula, MEAD JOHNSON, ENFAMIL, GENTLEASE, with ARA and DHA powder not reconstituted Baby Foods 0.41 mg 34%
502 Seeds, breadfruit seeds, roasted Nut and Seed Products 0.41 mg 34%
503 Infant Formula, MEAD JOHNSON, ENFAMIL, Premium, Infant, powder Baby Foods 0.41 mg 34%
504 Wheat, soft white Cereal Grains and Pasta 0.41 mg 34%
505 Pretzels, soft Snacks 0.41 mg 34%
506 Infant Formula, MEAD JOHNSON, ENFAMIL, Premium LIPIL, Infant, powder Baby Foods 0.41 mg 34%
507 Infant Formula, MEAD JOHNSON, ENFAMIL, Newborn, with ARA and DHA, powder Baby Foods 0.41 mg 34%
508 Sweet rolls, cinnamon, refrigerated dough with frosting, baked Baked Products 0.41 mg 34%
509 Crackers, standard snack-type, regular, low salt Baked Products 0.41 mg 34%
510 Infant formula, MEAD JOHNSON, ENFAMIL, AR, powder, with ARA and DHA Baby Foods 0.41 mg 34%
511 Spices, fennel seed Spices and Herbs 0.41 mg 34%
512 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.41 mg 34%
513 Crackers, rusk toast Baked Products 0.40 mg 34%
514 Bagels, wheat Baked Products 0.40 mg 34%
515 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 0.40 mg 34%
516 Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted Baby Foods 0.40 mg 33%
517 Infant formula, MEAD JOHNSON, Enfamil Enspire Powder, with ARA and DHA, not reconstituted Baby Foods 0.40 mg 33%
518 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN WITH LGG, with iron, powder, not reconstituted, with ARA and DHA Baby Foods 0.40 mg 33%
519 Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted Baby Foods 0.40 mg 33%
520 Cereals, whole wheat hot natural cereal, dry Breakfast Cereals 0.40 mg 33%
521 Toddler formula, MEAD JOHNSON, ENFAGROW, Toddler Transitions, with ARA and DHA, powder Baby Foods 0.40 mg 33%
522 Snacks, tortilla chips, nacho-flavor, made with enriched masa flour Snacks 0.40 mg 33%
523 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 0.40 mg 33%
524 Nuts, formulated, wheat-based, all flavors except macadamia, without salt Nut and Seed Products 0.40 mg 33%
525 Cereals ready-to-eat, ALPEN Breakfast Cereals 0.40 mg 33%
526 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted Baby Foods 0.40 mg 33%
527 Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, GENTLEASE, Toddler transitions, with ARA and DHA, powder Baby Foods 0.40 mg 33%
528 Bread, oatmeal Baked Products 0.40 mg 33%
529 Puff pastry, frozen, ready-to-bake Baked Products 0.40 mg 33%
530 Pancakes, whole wheat, dry mix, incomplete Baked Products 0.40 mg 33%
531 Yellow rice with seasoning, dry packet mix, unprepared Meals, Entrees, and Side Dishes 0.40 mg 33%
532 Bread, whole-wheat, commercially prepared Baked Products 0.39 mg 33%
533 Wheat, soft red winter Cereal Grains and Pasta 0.39 mg 33%
534 Pie crust, standard-type, dry mix Baked Products 0.39 mg 33%
535 Pie crust, standard-type, prepared from recipe, baked Baked Products 0.39 mg 33%
536 Beans, kidney, royal red, mature seeds, raw Legumes and Legume Products 0.39 mg 32%
537 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Baked Products 0.39 mg 32%
538 Biscuits, mixed grain, refrigerated dough Baked Products 0.39 mg 32%
539 Teff, uncooked Cereal Grains and Pasta 0.39 mg 32%
540 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.39 mg 32%
541 Millet, puffed Breakfast Cereals 0.39 mg 32%
542 Crackers, matzo, plain Baked Products 0.39 mg 32%
543 Tortilla, blue corn, Sakwavikaviki (Hopi) American Indian/Alaska Native Foods 0.39 mg 32%
544 Wheat, hard white Cereal Grains and Pasta 0.39 mg 32%
545 Corn grain, yellow Cereal Grains and Pasta 0.39 mg 32%
546 Cornmeal, whole-grain, white Cereal Grains and Pasta 0.39 mg 32%
547 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 0.39 mg 32%
548 Corn grain, white Cereal Grains and Pasta 0.39 mg 32%
549 Bagels, cinnamon-raisin Baked Products 0.38 mg 32%
550 Spices, caraway seed Spices and Herbs 0.38 mg 32%

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