Vegan foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 451-500 of 2680 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 451 | Nuts, pine nuts, pignolia, dried | Nuts and Seeds | 0.36 mg | 30% |
| 452 | Nuts, cashew nuts, oil roasted, salted | Nuts and Seeds | 0.36 mg | 30% |
| 453 | Nuts, cashew nuts, oil roasted | Nuts and Seeds | 0.36 mg | 30% |
| 454 | Beans, kidney, sprouted, boiled, drained | Vegetables and Vegetable Products | 0.36 mg | 30% |
| 455 | Cookie, vanilla wafer, 18 to 21% fat | Baked Products | 0.36 mg | 30% |
| 456 | Yam, flour | Vegetables and Vegetable Products | 0.36 mg | 30% |
| 457 | Muffin, wheat bran, dry mix, unprepared | Baked Products | 0.36 mg | 30% |
| 458 | Grains, barley, malt extract, dried | Cereals, Grains and Pasta | 0.36 mg | 30% |
| 459 | Bread, protein (includes gluten) | Baked Products | 0.36 mg | 30% |
| 460 | Beans, kidney, sprouted, boiled, drained, with salt | Vegetables and Vegetable Products | 0.36 mg | 30% |
| 461 | Bread, white, commercial, with added fibre | Baked Products | 0.36 mg | 30% |
| 462 | Grains, quinoa, dry | Cereals, Grains and Pasta | 0.36 mg | 30% |
| 463 | Snacks, pretzels, hard, chocolate coated | Snacks | 0.36 mg | 30% |
| 464 | Soup, cauliflower, dehydrated | Soups, Sauces and Gravies | 0.36 mg | 30% |
| 465 | Nuts, mixed nuts, oil roasted without peanuts, lightly salted | Nuts and Seeds | 0.36 mg | 30% |
| 466 | Cookie, molasses | Baked Products | 0.35 mg | 30% |
| 467 | Cowpeas, leafy tips, raw | Vegetables and Vegetable Products | 0.35 mg | 30% |
| 468 | Nuts, European chestnuts (sweet), dried, peeled | Nuts and Seeds | 0.35 mg | 30% |
| 469 | Cookie, shortbread, plain, commercial | Baked Products | 0.35 mg | 29% |
| 470 | Hush puppy, homemade | Baked Products | 0.35 mg | 29% |
| 471 | Peas, pigeon, boiled, drained | Vegetables and Vegetable Products | 0.35 mg | 29% |
| 472 | Peas, pigeon, boiled, drained, with salt | Vegetables and Vegetable Products | 0.35 mg | 29% |
| 473 | Cookie, animal crackers (arrowroot, social tea) | Baked Products | 0.35 mg | 29% |
| 474 | Snacks, corn nuts, barbecue | Snacks | 0.35 mg | 29% |
| 475 | Cracker, 7 grain | Baked Products | 0.35 mg | 29% |
| 476 | Snacks, popcorn, microwave, low fat and sodium | Snacks | 0.35 mg | 29% |
| 477 | Pie crust, standard type, homemade, unbaked | Baked Products | 0.35 mg | 29% |
| 478 | Spices, nutmeg, ground | Spices and Herbs | 0.35 mg | 29% |
| 479 | Pie, tourtiere, commercial | Baked Products | 0.34 mg | 29% |
| 480 | Nuts, Japanese chestnuts, raw | Nuts and Seeds | 0.34 mg | 29% |
| 481 | Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's | Baked Products | 0.34 mg | 29% |
| 482 | Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes | Fast Foods | 0.34 mg | 29% |
| 483 | Nuts, walnuts, English or Persian, dried | Nuts and Seeds | 0.34 mg | 28% |
| 484 | Soybeans, mature seeds, sprouted, bean sprouts, raw | Vegetables and Vegetable Products | 0.34 mg | 28% |
| 485 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 0.34 mg | 28% |
| 486 | Snacks, potato chips, white, restructured, baked | Snacks | 0.34 mg | 28% |
| 487 | Candies, bars, Nestle Crunch | Sweets | 0.34 mg | 28% |
| 488 | Spices, celery seed | Spices and Herbs | 0.34 mg | 28% |
| 489 | Spices, anise seeds | Spices and Herbs | 0.34 mg | 28% |
| 490 | Cake mix, gingerbread, dry, unprepared | Baked Products | 0.34 mg | 28% |
| 491 | Beans, pinto, immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.34 mg | 28% |
| 492 | Bread, pita, whole-wheat | Baked Products | 0.34 mg | 28% |
| 493 | Pasta, macaroni (spirals), vegetable, enriched, cooked | Cereals, Grains and Pasta | 0.34 mg | 28% |
| 494 | Nuts, filberts or hazelnuts, dry roasted, unblanched | Nuts and Seeds | 0.34 mg | 28% |
| 495 | Snacks, soy chips or crisps, salted | Snacks | 0.33 mg | 28% |
| 496 | Bread, wheat germ, toasted | Baked Products | 0.33 mg | 28% |
| 497 | Grains, sorghum | Cereals, Grains and Pasta | 0.33 mg | 28% |
| 498 | Bagel, oat bran | Baked Products | 0.33 mg | 28% |
| 499 | Grains, rye flour, light | Cereals, Grains and Pasta | 0.33 mg | 28% |
| 500 | Cracker, barge pilot biscuit | Baked Products | 0.33 mg | 28% |
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