Foods high in Sodium

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

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Showing 4601–4650 of 13,352 foods

# Food Category Per 100 g % DV Source
4601 Turkey, breast, from whole bird, meat only, with added solution, roasted Poultry Products 238.00 mg 10% USDA_SR
4602 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 238.00 mg 10% USDA_SR
4603 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 238.00 mg 10% USDA_SR
4604 Beans, pink, mature seeds, cooked, boiled, with salt Legumes and Legume Products 238.00 mg 10% USDA_SR
4605 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 238.00 mg 10% USDA_SR
4606 Beans, great northern, mature seeds, cooked, boiled, with salt Legumes and Legume Products 238.00 mg 10% USDA_SR
4607 Soup, cream of potato, canned, prepared with equal volume water Soups, Sauces, and Gravies 238.00 mg 10% USDA_SR
4608 Soup, chicken with rice, canned, prepared with equal volume water Soups, Sauces, and Gravies 238.00 mg 10% USDA_SR
4609 Turkey from whole, light meat, meat only, with added solution, cooked, roasted Poultry Products 238.00 mg 10% USDA_SR
4610 Spaghetti with meat sauce, frozen entree Meals, Entrees, and Side Dishes 238.00 mg 10% USDA_SR
4611 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 238.00 mg 10% USDA_SR
4612 Turkey, wing, from whole bird, meat only, with added solution, roasted Poultry Products 238.00 mg 10% USDA_SR
4613 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
4614 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
4615 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
4616 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
4617 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
4618 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
4619 Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Breakfast Cereals 238.00 mg 10% USDA_SR
4620 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
4621 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
4622 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
4623 Taro shoots, cooked, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
4624 Taro leaves, steamed, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
4625 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
4626 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
4627 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
4628 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
4629 Gourd, white-flowered (calabash gourd), boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
4630 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 238.00 mg 10% CNF
4631 Peas, split, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
4632 Lentils, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
4633 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
4634 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
4635 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
4636 Beans, small white, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
4637 Beans, pinto, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
4638 Beans, pink, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
4639 Beans, great northern, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
4640 Pepper, sweet, red, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
4641 Pepper, sweet, green, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
4642 Soup, cream, potato, canned, condensed, water added Soups, Sauces and Gravies 238.00 mg 10% CNF
4643 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 237.00 mg 10% USDA_SR
4644 Beans, black, mature seeds, cooked, boiled, with salt Legumes and Legume Products 237.00 mg 10% USDA_SR
4645 Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Poultry Products 237.00 mg 10% USDA_SR
4646 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 237.00 mg 10% USDA_SR
4647 Beans, navy, mature seeds, cooked, boiled, with salt Legumes and Legume Products 237.00 mg 10% USDA_SR
4648 Formulated bar, high fiber, chewy, oats and chocolate Snacks 237.00 mg 10% USDA_SR
4649 Turkey, back, from whole bird, meat and skin, with added solution, roasted Poultry Products 237.00 mg 10% USDA_SR
4650 Squash, summer, scallop, cooked, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR

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