Foods high in Sodium
Sodium is an electrolyte that helps maintain fluid balance, but excess intake raises blood pressure.
FDA daily value: 2300 mg
Showing 101-150 of 13352 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 101 | Wasabi | Soups, Sauces, and Gravies | 3390.00 mg | 147% | USDA_SR |
| 102 | Yeast extract spread | Vegetables and Vegetable Products | 3380.00 mg | 147% | USDA_SR |
| 103 | Dessert, pudding, chocolate, dry mix, regular, low calorie, unprepared | Sweets | 3326.00 mg | 145% | CNF |
| 104 | Puddings, chocolate flavor, low calorie, regular, dry mix | Sweets | 3326.00 mg | 145% | USDA_SR |
| 105 | Soup, tomato, dehydrated | Soups, Sauces and Gravies | 3319.00 mg | 144% | CNF |
| 106 | Soup, bean with bacon, dehydrated | Soups, Sauces and Gravies | 3275.00 mg | 142% | CNF |
| 107 | Soup, pea, green or split, dehydrated | Soups, Sauces and Gravies | 3263.00 mg | 142% | CNF |
| 108 | Sauce, cheese sauce mix, dry, unprepared | Soups, Sauces and Gravies | 3202.00 mg | 139% | CNF |
| 109 | Sauce, cheese sauce mix, dry | Soups, Sauces, and Gravies | 3202.00 mg | 139% | USDA_SR |
| 110 | Soup, chicken noodle, dry, mix | Soups, Sauces, and Gravies | 3161.00 mg | 137% | USDA_SR |
| 111 | Yeast extract spread | Vegetables and Vegetable Products | 2962.00 mg | 129% | CNF |
| 112 | Sauce, hot chile, sriracha, CHA! BY TEXAS PETE | Soups, Sauces, and Gravies | 2903.00 mg | 126% | USDA_SR |
| 113 | Soy sauce (made with hydrolyzed vegetable protein), reduced sodium | Legumes and Legume Products | 2890.00 mg | 126% | CNF |
| 114 | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | Legumes and Legume Products | 2890.00 mg | 126% | USDA_SR |
| 115 | Tofu, salted and fermented (fuyu) | Legumes and Legume Products | 2873.00 mg | 125% | USDA_SR |
| 116 | Tofu, salted and fermented (fuyu), prepared with calcium sulfate | Legumes and Legume Products | 2873.00 mg | 125% | USDA_SR |
| 117 | Tofu, fuyu, salted and fermented (prepared with magnesium chloride) | Legumes and Legume Products | 2873.00 mg | 125% | CNF |
| 118 | Tofu, fuyu, salted and fermented (with calcium sulphate) | Legumes and Legume Products | 2873.00 mg | 125% | CNF |
| 119 | Spices, chili powder | Spices and Herbs | 2867.00 mg | 125% | CNF |
| 120 | Spices, chili powder | Spices and Herbs | 2867.00 mg | 125% | USDA_SR |
| 121 | Grape leaves, canned | Vegetables and Vegetable Products | 2853.00 mg | 124% | CNF |
| 122 | Grape leaves, canned | Vegetables and Vegetable Products | 2853.00 mg | 124% | USDA_SR |
| 123 | Fish, steelhead trout, meat, dried | Finfish and Shellfish Products | 2850.00 mg | 124% | CNF |
| 124 | Steelhead trout, dried, flesh (Shoshone Bannock) | American Indian/Alaska Native Foods | 2850.00 mg | 124% | USDA_SR |
| 125 | Dessert, pudding, chocolate, dry mix, instant, low calorie, unprepared | Sweets | 2838.00 mg | 123% | CNF |
| 126 | Puddings, chocolate flavor, low calorie, instant, dry mix | Sweets | 2838.00 mg | 123% | USDA_SR |
| 127 | Beef, cured, dried beef | Beef Products | 2790.00 mg | 121% | CNF |
| 128 | Beef, cured, dried | Sausages and Luncheon Meats | 2790.00 mg | 121% | USDA_SR |
| 129 | Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C | Sweets | 2751.00 mg | 120% | USDA_SR |
| 130 | Sauce, oyster, ready-to-serve | Soups, Sauces and Gravies | 2733.00 mg | 119% | CNF |
| 131 | Sauce, oyster, ready-to-serve | Soups, Sauces, and Gravies | 2733.00 mg | 119% | USDA_SR |
| 132 | Pork, cured, ham, center slice, country-style, separable lean only, raw | Pork Products | 2695.00 mg | 117% | USDA_SR |
| 133 | Pork, cured, salt pork, raw | Pork Products | 2684.00 mg | 117% | CNF |
| 134 | Pork, cured, salt pork, raw | Pork Products | 2684.00 mg | 117% | USDA_SR |
| 135 | Snacks, pork skins, barbecue | Snacks | 2667.00 mg | 116% | CNF |
| 136 | Snacks, pork skins, barbecue-flavor | Snacks | 2667.00 mg | 116% | USDA_SR |
| 137 | Sauce, pepper or hot, ready-to-serve | Soups, Sauces and Gravies | 2643.00 mg | 115% | CNF |
| 138 | Sauce, ready-to-serve, pepper or hot | Soups, Sauces, and Gravies | 2643.00 mg | 115% | USDA_SR |
| 139 | Sauce, alfredo mix, dry | Soups, Sauces, and Gravies | 2590.00 mg | 113% | USDA_SR |
| 140 | Sauce, Alfredo, dehydrated | Soups, Sauces and Gravies | 2590.00 mg | 113% | CNF |
| 141 | Pork, cured, bacon bits, cooked | Pork Products | 2560.00 mg | 111% | CNF |
| 142 | Seeds, pumpkin and squash seeds, whole, roasted, salted | Nuts and Seeds | 2541.00 mg | 110% | CNF |
| 143 | Seeds, pumpkin and squash seeds, whole, roasted, with salt added | Nut and Seed Products | 2541.00 mg | 110% | USDA_SR |
| 144 | Soup, potato, instant, dehydrated, unprepared | Soups, Sauces and Gravies | 2400.00 mg | 104% | CNF |
| 145 | Potato soup, instant, dry mix | Soups, Sauces, and Gravies | 2400.00 mg | 104% | USDA_SR |
| 146 | Capers, canned | Spices and Herbs | 2348.00 mg | 102% | USDA_SR |
| 147 | Capers, canned | Spices and Herbs | 2348.00 mg | 102% | CNF |
| 148 | Milk, dry, nonfat, calcium reduced | Dairy and Egg Products | 2280.00 mg | 99% | USDA_SR |
| 149 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 2260.00 mg | 98% | USDA_SR |
| 150 | Beef, cured, breakfast strips, cooked | Beef Products | 2253.00 mg | 98% | CNF |
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