Foods high in Sodium

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

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Showing 8351–8400 of 13,352 foods

# Food Category Per 100 g % DV Source
8351 Lamb, mechanically separated, raw Lamb, Veal and Game 59.00 mg 3% CNF
8352 Game meat, native, beaver, roasted Lamb, Veal and Game 59.00 mg 3% CNF
8353 Lamb, New Zealand, frozen, leg, chop / steak, lean and fat, raw Lamb, Veal and Game 59.00 mg 3% CNF
8354 Fish, salmon, coho, wild, poached Finfish and Shellfish Products 59.00 mg 3% CNF
8355 Fish, salmon, atlantic, farmed, raw Finfish and Shellfish Products 59.00 mg 3% CNF
8356 Fish, tilefish, baked or broiled Finfish and Shellfish Products 59.00 mg 3% CNF
8357 Fish, mackerel, spanish (atlantic), raw Finfish and Shellfish Products 59.00 mg 3% CNF
8358 Fish, lingcod, raw Finfish and Shellfish Products 59.00 mg 3% CNF
8359 Beef, ground, medium, raw Beef Products 59.00 mg 3% CNF
8360 Beef, heart, simmered Beef Products 59.00 mg 3% CNF
8361 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 59.00 mg 3% CNF
8362 Shallot, freeze-dried Vegetables and Vegetable Products 59.00 mg 3% CNF
8363 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 59.00 mg 3% CNF
8364 Pork, shoulder, butt, blade (boneless), lean and fat, raw Pork Products 59.00 mg 3% CNF
8365 Pork, loin, centre cut (centre steak), boneless, lean, broiled Pork Products 59.00 mg 3% CNF
8366 Pork, loin, sirloin chop, bone-in, lean, roasted Pork Products 59.00 mg 3% CNF
8367 Pork, loin, sirloin chop, bone-in, lean, raw Pork Products 59.00 mg 3% CNF
8368 Pork, loin, whole, lean and fat, roasted Pork Products 59.00 mg 3% CNF
8369 Turkey, tom, meat and skin, raw Poultry Products 59.00 mg 3% CNF
8370 Turkey, hen, leg, meat and skin, raw Poultry Products 59.00 mg 3% CNF
8371 Turkey, hen, dark meat and skin, raw Poultry Products 59.00 mg 3% CNF
8372 Turkey, hen, meat and skin, roasted Poultry Products 59.00 mg 3% CNF
8373 Turkey, broiler, wing, meat and skin, raw Poultry Products 59.00 mg 3% CNF
8374 Duck, domesticated, meat and skin, roasted Poultry Products 59.00 mg 3% CNF
8375 Game meat, elk, raw Lamb, Veal, and Game Products 58.00 mg 3% USDA_SR
8376 Cowpeas, catjang, mature seeds, raw Legumes and Legume Products 58.00 mg 3% USDA_SR
8377 Lamb, Australian, imported, fresh, external fat, cooked Lamb, Veal, and Game Products 58.00 mg 3% USDA_SR
8378 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 58.00 mg 3% USDA_SR
8379 Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled Beef Products 58.00 mg 3% USDA_SR
8380 Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 58.00 mg 3% USDA_SR
8381 Emu, top loin, cooked, broiled Poultry Products 58.00 mg 3% USDA_SR
8382 Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw Lamb, Veal, and Game Products 58.00 mg 3% USDA_SR
8383 Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 58.00 mg 3% USDA_SR
8384 Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 58.00 mg 3% USDA_SR
8385 Lamb, variety meats and by-products, spleen, cooked, braised Lamb, Veal, and Game Products 58.00 mg 3% USDA_SR
8386 Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked Lamb, Veal, and Game Products 58.00 mg 3% USDA_SR
8387 Crustaceans, crayfish, mixed species, wild, raw Finfish and Shellfish Products 58.00 mg 3% USDA_SR
8388 Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked Beef Products 58.00 mg 3% USDA_SR
8389 SILK Very Vanilla, soymilk Legumes and Legume Products 58.00 mg 3% USDA_SR
8390 Fish, salmon, coho, wild, cooked, dry heat Finfish and Shellfish Products 58.00 mg 3% USDA_SR
8391 Fish, seatrout, mixed species, raw Finfish and Shellfish Products 58.00 mg 3% USDA_SR
8392 Chicken, stewing, light meat, meat only, cooked, stewed Poultry Products 58.00 mg 3% USDA_SR
8393 Babyfood, cereal, high protein, with apple and orange, prepared with whole milk Baby Foods 58.00 mg 3% USDA_SR
8394 Yogurt, fruit variety, nonfat, fortified with vitamin D Dairy and Egg Products 58.00 mg 3% USDA_SR
8395 Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 58.00 mg 3% USDA_SR
8396 Yogurt, fruit, lowfat, with low calorie sweetener Dairy and Egg Products 58.00 mg 3% USDA_SR
8397 Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 58.00 mg 3% USDA_SR
8398 Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 58.00 mg 3% USDA_SR
8399 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 58.00 mg 3% USDA_SR
8400 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw Beef Products 58.00 mg 3% USDA_SR

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