Foods high in Sodium
Sodium is an electrolyte that helps maintain fluid balance, but excess intake raises blood pressure.
FDA daily value: 2300 mg
Showing 651-700 of 13352 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 651 | Snacks, corn-based, extruded, cones, plain | Snacks | 1022.00 mg | 44% | USDA_SR |
| 652 | Pork, cured, back bacon, pan-fried | Pork Products | 1020.00 mg | 44% | CNF |
| 653 | Fish, whitefish, lake, mixed species, native, smoked | Finfish and Shellfish Products | 1019.00 mg | 44% | CNF |
| 654 | Fish, whitefish, mixed species, smoked | Finfish and Shellfish Products | 1019.00 mg | 44% | USDA_SR |
| 655 | Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked | Baked Products | 1018.00 mg | 44% | CNF |
| 656 | HORMEL Canadian Style Bacon | Pork Products | 1016.00 mg | 44% | USDA_SR |
| 657 | Deli-meat, sandwich spread, unspecified meat | Sausages and Luncheon meats | 1013.00 mg | 44% | CNF |
| 658 | Bologna, beef | Sausages and Luncheon Meats | 1013.00 mg | 44% | USDA_SR |
| 659 | Sandwich spread, pork, beef | Sausages and Luncheon Meats | 1013.00 mg | 44% | USDA_SR |
| 660 | Frankfurter, meat, heated | Sausages and Luncheon Meats | 1013.00 mg | 44% | USDA_SR |
| 661 | Sauce, barbecue, BULL'S-EYE, original | Soups, Sauces, and Gravies | 1012.00 mg | 44% | USDA_SR |
| 662 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated | Pork Products | 1011.00 mg | 44% | USDA_SR |
| 663 | Deli-meat, pastrami, beef, extra lean, sliced | Sausages and Luncheon meats | 1010.00 mg | 44% | CNF |
| 664 | Pastrami, beef, 98% fat-free | Sausages and Luncheon Meats | 1010.00 mg | 44% | USDA_SR |
| 665 | DENNY'S, mozzarella cheese sticks | Restaurant Foods | 1008.00 mg | 44% | USDA_SR |
| 666 | Soy protein isolate (prepared with sodium) | Legumes and Legume Products | 1005.00 mg | 44% | CNF |
| 667 | Soy protein isolate | Legumes and Legume Products | 1005.00 mg | 44% | USDA_SR |
| 668 | Salad dressing, honey mustard, fat free | Fats and Oils | 1004.00 mg | 44% | CNF |
| 669 | Dressing, honey mustard, fat-free | Fats and Oils | 1004.00 mg | 44% | USDA_SR |
| 670 | Snacks, tortilla chips, nacho, light | Snacks | 1003.00 mg | 44% | CNF |
| 671 | Snacks, tortilla chips, nacho-flavor, reduced fat | Snacks | 1003.00 mg | 44% | USDA_SR |
| 672 | Biscuit, plain/buttermilk, refrigerated dough, higher fat, baked | Baked Products | 1002.00 mg | 44% | CNF |
| 673 | Sausage, blood sausage (Blood pudding), cooked | Sausages and Luncheon meats | 1002.00 mg | 44% | CNF |
| 674 | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Baked Products | 1002.00 mg | 44% | USDA_SR |
| 675 | Ham and cheese loaf or roll | Sausages and Luncheon Meats | 1000.00 mg | 43% | USDA_SR |
| 676 | Sandwich spread, with chopped pickle, regular, unspecified oil | Fats and Oils | 1000.00 mg | 43% | CNF |
| 677 | Salad dressing, sesame seed, regular | Fats and Oils | 1000.00 mg | 43% | CNF |
| 678 | Cheese, Swiss, nonfat or fat free | Dairy and Egg Products | 1000.00 mg | 43% | USDA_SR |
| 679 | Salad dressing, sesame seed dressing, regular | Fats and Oils | 1000.00 mg | 43% | USDA_SR |
| 680 | Cheese, cheddar, nonfat or fat free | Dairy and Egg Products | 1000.00 mg | 43% | USDA_SR |
| 681 | Sandwich spread, with chopped pickle, regular, unspecified oils | Fats and Oils | 1000.00 mg | 43% | USDA_SR |
| 682 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 998.00 mg | 43% | USDA_SR |
| 683 | POPEYES, Spicy Chicken Strips, analyzed 2006 | Fast Foods | 997.00 mg | 43% | USDA_SR |
| 684 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% | CNF |
| 685 | Turkey, drumstick, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% | CNF |
| 686 | Turkey, light or dark meat, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% | CNF |
| 687 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 996.00 mg | 43% | CNF |
| 688 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% | USDA_SR |
| 689 | Turkey, drumstick, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% | USDA_SR |
| 690 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 996.00 mg | 43% | USDA_SR |
| 691 | Turkey, light or dark meat, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% | USDA_SR |
| 692 | Salad dressing, italian, commercial, regular | Fats and Oils | 993.00 mg | 43% | CNF |
| 693 | Canadian bacon, cooked, pan-fried | Pork Products | 993.00 mg | 43% | USDA_SR |
| 694 | Salad dressing, italian dressing, commercial, regular | Fats and Oils | 993.00 mg | 43% | USDA_SR |
| 695 | Cretons, veal | Sausages and Luncheon meats | 991.00 mg | 43% | CNF |
| 696 | Deli-meat, prosciutto (cotto ham), extra lean | Sausages and Luncheon meats | 990.00 mg | 43% | CNF |
| 697 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated | Pork Products | 990.00 mg | 43% | USDA_SR |
| 698 | Pork sausage, link/patty, fully cooked, microwaved | Sausages and Luncheon Meats | 990.00 mg | 43% | USDA_SR |
| 699 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 988.00 mg | 43% | USDA_SR |
| 700 | Wiener (frankfurter), beef | Sausages and Luncheon meats | 987.00 mg | 43% | CNF |
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