Foods high in Sodium

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

Selling a product with sodium? Generate a print-ready nutrition label from your recipe.

Showing 6251–6300 of 13,352 foods

# Food Category Per 100 g % DV Source
6251 Candies, confectioner's coating, yogourt Sweets 88.00 mg 4% CNF
6252 Lamb, Canadian, rib, lean, raw Lamb, Veal and Game 88.00 mg 4% CNF
6253 Fish, sauger (yellow walleye), raw Finfish and Shellfish Products 88.00 mg 4% CNF
6254 Fish, bass, striped, baked or broiled Finfish and Shellfish Products 88.00 mg 4% CNF
6255 Fish, dolphinfish (mahimahi), raw Finfish and Shellfish Products 88.00 mg 4% CNF
6256 Borage, boiled, drained Vegetables and Vegetable Products 88.00 mg 4% CNF
6257 Pork, loin, rib chop (rib end), bone-in, lean, pan-fried Pork Products 88.00 mg 4% CNF
6258 Pork, shoulder, blade portion, bone-in, lean, roasted Pork Products 88.00 mg 4% CNF
6259 Chicken, broiler, thigh, meat and skin, flour coated, fried Poultry Products 88.00 mg 4% CNF
6260 Chicken, broiler, leg, meat and skin, flour coated, fried Poultry Products 88.00 mg 4% CNF
6261 Spices, fennel seed Spices and Herbs 88.00 mg 4% CNF
6262 Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 87.00 mg 4% USDA_SR
6263 Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk Beverages 87.00 mg 4% USDA_SR
6264 Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 87.00 mg 4% USDA_SR
6265 Lamb, New Zealand, imported, flap, boneless, separable lean only, raw Lamb, Veal, and Game Products 87.00 mg 4% USDA_SR
6266 Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled Beef Products 87.00 mg 4% USDA_SR
6267 Veal, shoulder, arm, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 87.00 mg 4% USDA_SR
6268 Veal, composite of trimmed retail cuts, separable lean and fat, cooked Lamb, Veal, and Game Products 87.00 mg 4% USDA_SR
6269 Fish, sea bass, mixed species, cooked, dry heat Finfish and Shellfish Products 87.00 mg 4% USDA_SR
6270 Turkey, retail parts, drumstick, meat only, raw Poultry Products 87.00 mg 4% USDA_SR
6271 Veal, seam fat only, cooked Lamb, Veal, and Game Products 87.00 mg 4% USDA_SR
6272 Goose, domesticated, meat only, raw Poultry Products 87.00 mg 4% USDA_SR
6273 Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned Beef Products 87.00 mg 4% USDA_SR
6274 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 87.00 mg 4% USDA_SR
6275 Chicken, broilers or fryers, back, meat and skin, cooked, roasted Poultry Products 87.00 mg 4% USDA_SR
6276 Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted Poultry Products 87.00 mg 4% USDA_SR
6277 Ice creams, BREYERS, No Sugar Added, French Vanilla Sweets 87.00 mg 4% USDA_SR
6278 Frozen yogurts, vanilla, soft-serve Sweets 87.00 mg 4% USDA_SR
6279 Egg custards, dry mix, prepared with 2% milk Sweets 87.00 mg 4% USDA_SR
6280 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 87.00 mg 4% USDA_SR
6281 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 87.00 mg 4% USDA_SR
6282 Pork, fresh, backribs, separable lean and fat, raw Pork Products 87.00 mg 4% USDA_SR
6283 Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried Pork Products 87.00 mg 4% USDA_SR
6284 Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw Pork Products 87.00 mg 4% USDA_SR
6285 Pork, fresh, variety meats and by-products, liver, raw Pork Products 87.00 mg 4% USDA_SR
6286 Artichoke, marinated Vegetables and Vegetable Products 87.00 mg 4% CNF
6287 Goose, wild (Canada goose), native, meat only, raw Poultry Products 87.00 mg 4% CNF
6288 Beef, ground, extra lean, crumbled, pan-fried Beef Products 87.00 mg 4% CNF
6289 Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8"), cooked Lamb, Veal and Game 87.00 mg 4% CNF
6290 Dessert, frozen yogourt, vanilla, soft-serve Sweets 87.00 mg 4% CNF
6291 Dessert, egg custard, dry mix, prepared with 2% milk Sweets 87.00 mg 4% CNF
6292 Veal, shoulder, shank, lean and fat, braised Lamb, Veal and Game 87.00 mg 4% CNF
6293 Veal, composite cuts, lean and fat, cooked Lamb, Veal and Game 87.00 mg 4% CNF
6294 Fish, sea bass, mixed species, baked or broiled Finfish and Shellfish Products 87.00 mg 4% CNF
6295 Pork, liver, raw Pork Products 87.00 mg 4% CNF
6296 Apple, dried, sulphured, uncooked Fruits and fruit juices 87.00 mg 4% CNF
6297 Chicken, broiler, back, meat and skin, roasted Poultry Products 87.00 mg 4% CNF
6298 Goose, domesticated, meat only, raw Poultry Products 87.00 mg 4% CNF
6299 Chicken, broiler, dark meat and skin, roasted Poultry Products 87.00 mg 4% CNF
6300 Arugula, baby, raw Vegetables and Vegetable Products 86.93 mg 4% USDA_FF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style