Foods high in Sodium

Sodium is an electrolyte that helps maintain fluid balance, but excess intake raises blood pressure.

FDA daily value: 2300 mg

Showing 5601-5650 of 13352 foods.

# Food Category Per 100 g % DV Source
5601 Lamb, New Zealand, imported, testes, cooked, soaked and fried Lamb, Veal, and Game Products 118.00 mg 5% USDA_SR
5602 Emu, inside drums, cooked, broiled Poultry Products 118.00 mg 5% USDA_SR
5603 Infant formula, PBM PRODUCTS, store brand, powder Baby Foods 118.00 mg 5% USDA_SR
5604 Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised Poultry Products 117.00 mg 5% USDA_SR
5605 Fish, roe, mixed species, cooked, dry heat Finfish and Shellfish Products 117.00 mg 5% USDA_SR
5606 Lamb, New Zealand, imported, brains, raw Lamb, Veal, and Game Products 117.00 mg 5% USDA_SR
5607 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 117.00 mg 5% USDA_SR
5608 Chicken, broilers or fryers, drumstick, meat only, cooked, braised Poultry Products 117.00 mg 5% USDA_FF
5609 Turkey, all classes, giblets, simmered Poultry Products 117.00 mg 5% CNF
5610 Fish, roe, mixed species, baked or broiled Finfish and Shellfish Products 117.00 mg 5% CNF
5611 Dessert, pudding, banana, dry mix, regular, prepared with 2% milk Sweets 117.00 mg 5% CNF
5612 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker Breakfast cereals 117.00 mg 5% CNF
5613 Soup, split pea with ham, homemade Soups, Sauces and Gravies 117.00 mg 5% CNF
5614 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 117.00 mg 5% CNF
5615 Chicken, broiler, drumstick, meat, braised Poultry Products 117.00 mg 5% CNF
5616 Turkey, whole, giblets, cooked, simmered Poultry Products 117.00 mg 5% USDA_SR
5617 Beef, thymus, braised Beef Products 116.00 mg 5% CNF
5618 Snacks, rice cakes, brown rice, buckwheat Snacks 116.00 mg 5% CNF
5619 Fish, whitefish, native, head, baked Finfish and Shellfish Products 116.00 mg 5% CNF
5620 Snacks, rice cakes, brown rice, buckwheat Snacks 116.00 mg 5% USDA_SR
5621 Beef, variety meats and by-products, thymus, cooked, braised Beef Products 116.00 mg 5% USDA_SR
5622 Turkey, whole, skin (light and dark), roasted Poultry Products 116.00 mg 5% USDA_SR
5623 Milk, evaporated, skim, canned, undiluted, 0.2% M.F. Dairy and Egg Products 115.00 mg 5% CNF
5624 Spread, 20% butter / 80% canola oil Fats and Oils 115.00 mg 5% CNF
5625 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 115.00 mg 5% CNF
5626 Seeds, sesame butter, tahini, roasted and toasted kernels Nuts and Seeds 115.00 mg 5% CNF
5627 Fish, herring, atlantic, baked or broiled Finfish and Shellfish Products 115.00 mg 5% CNF
5628 Fast foods, dessert, sundae, hot fudge Fast Foods 115.00 mg 5% CNF
5629 Game meat, native, sea lion, stellar, heart, raw Lamb, Veal and Game 115.00 mg 5% CNF
5630 Sea lion, Steller, heart (Alaska Native) American Indian/Alaska Native Foods 115.00 mg 5% USDA_SR
5631 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 115.00 mg 5% USDA_SR
5632 Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Nut and Seed Products 115.00 mg 5% USDA_SR
5633 Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D Dairy and Egg Products 115.00 mg 5% USDA_SR
5634 Ice cream sundae cone Dairy and Egg Products 115.00 mg 5% USDA_SR
5635 Fast foods, sundae, hot fudge Fast Foods 115.00 mg 5% USDA_SR
5636 Fish, herring, Atlantic, cooked, dry heat Finfish and Shellfish Products 115.00 mg 5% USDA_SR
5637 Chicken, broilers or fryers, dark meat, drumstick, meat only, raw Poultry Products 114.00 mg 5% USDA_SR
5638 Fish, butterfish, cooked, dry heat Finfish and Shellfish Products 114.00 mg 5% USDA_SR
5639 Turkey, retail parts, breast, meat only, cooked, roasted Poultry Products 114.00 mg 5% USDA_SR
5640 Chicken, broiler, drumstick, meat, raw Poultry Products 114.00 mg 5% CNF
5641 Fish, butterfish, baked or broiled Finfish and Shellfish Products 114.00 mg 5% CNF
5642 Icing (frosting), vanilla (white), creamy, dry mix, prepared with margarine Sweets 114.00 mg 5% CNF
5643 Frostings, vanilla, creamy, dry mix, prepared with margarine Sweets 114.00 mg 5% USDA_SR
5644 Turkey, retail parts, breast, meat and skin, cooked, roasted Poultry Products 114.00 mg 5% USDA_SR
5645 Chicken, broiler, giblets, flour coated, fried Poultry Products 113.00 mg 5% CNF
5646 Swamp cabbage (skunk cabbage, water convulvolus), raw Vegetables and Vegetable Products 113.00 mg 5% CNF
5647 Fish, dolphinfish (mahimahi), baked or broiled Finfish and Shellfish Products 113.00 mg 5% CNF
5648 Lamb, Canadian, loin, lean, cooked Lamb, Veal and Game 113.00 mg 5% CNF
5649 Dessert, flan, caramel custard, dry mix, prepared with 2% milk Sweets 113.00 mg 5% CNF
5650 Dessert, pudding, banana, dry mix, regular, prepared with whole milk Sweets 113.00 mg 5% CNF

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