Vegetarian foods high in Sodium

Sodium is an electrolyte that helps maintain fluid balance, but excess intake raises blood pressure.

FDA daily value: 2300 mg

Selling a product with sodium? Generate a print-ready nutrition label from your recipe.

Showing 3151–3200 of 8,254 foods

# Food Category Per 100 g % DV Source
3151 Peas, split, mature seeds, cooked, boiled, with salt Legumes and Legume Products 238.00 mg 10% USDA_SR
3152 Soup, cream, potato, canned, condensed, water added Soups, Sauces and Gravies 238.00 mg 10% CNF
3153 Pepper, sweet, green, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3154 Pepper, sweet, red, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3155 Beans, great northern, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3156 Beans, pink, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3157 Beans, pinto, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3158 Beans, small white, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3159 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3160 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3161 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3162 Lentils, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3163 Peas, split, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3164 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 238.00 mg 10% CNF
3165 Gourd, white-flowered (calabash gourd), boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3166 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3167 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3168 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3169 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3170 Taro leaves, steamed, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3171 Taro shoots, cooked, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3172 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3173 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3174 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3175 Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Breakfast Cereals 238.00 mg 10% USDA_SR
3176 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3177 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3178 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3179 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3180 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3181 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3182 Beans, black, mature seeds, boiled, salted Legumes and Legume Products 237.00 mg 10% CNF
3183 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 237.00 mg 10% CNF
3184 Beans, navy, boiled, salted Legumes and Legume Products 237.00 mg 10% CNF
3185 Soybeans, dry, boiled, salted Legumes and Legume Products 237.00 mg 10% CNF
3186 Soup, butternut squash, ready-to-serve Soups, Sauces and Gravies 237.00 mg 10% CNF
3187 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% CNF
3188 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% CNF
3189 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% CNF
3190 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 237.00 mg 10% CNF
3191 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 237.00 mg 10% CNF
3192 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3193 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3194 Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3195 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3196 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3197 Squash, summer, scallop, cooked, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3198 Formulated bar, high fiber, chewy, oats and chocolate Snacks 237.00 mg 10% USDA_SR
3199 Beans, navy, mature seeds, cooked, boiled, with salt Legumes and Legume Products 237.00 mg 10% USDA_SR
3200 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 237.00 mg 10% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a compliant FDA or Canada Nutrition Facts label — free.

Style