Vegetarian foods high in Sodium

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

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Showing 3151–3200 of 8,254 foods

# Food Category Per 100 g % DV Source
3151 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 238.00 mg 10% USDA_SR
3152 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3153 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3154 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3155 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3156 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3157 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3158 Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Breakfast Cereals 238.00 mg 10% USDA_SR
3159 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3160 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3161 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3162 Taro shoots, cooked, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3163 Taro leaves, steamed, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3164 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3165 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3166 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3167 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3168 Gourd, white-flowered (calabash gourd), boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3169 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 238.00 mg 10% CNF
3170 Peas, split, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3171 Lentils, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3172 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3173 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3174 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3175 Beans, small white, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3176 Beans, pinto, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3177 Beans, pink, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3178 Beans, great northern, boiled, salted Legumes and Legume Products 238.00 mg 10% CNF
3179 Pepper, sweet, red, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3180 Pepper, sweet, green, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3181 Soup, cream, potato, canned, condensed, water added Soups, Sauces and Gravies 238.00 mg 10% CNF
3182 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 237.00 mg 10% USDA_SR
3183 Beans, black, mature seeds, cooked, boiled, with salt Legumes and Legume Products 237.00 mg 10% USDA_SR
3184 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 237.00 mg 10% USDA_SR
3185 Beans, navy, mature seeds, cooked, boiled, with salt Legumes and Legume Products 237.00 mg 10% USDA_SR
3186 Formulated bar, high fiber, chewy, oats and chocolate Snacks 237.00 mg 10% USDA_SR
3187 Squash, summer, scallop, cooked, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3188 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3189 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3190 Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3191 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3192 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% USDA_SR
3193 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 237.00 mg 10% CNF
3194 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 237.00 mg 10% CNF
3195 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% CNF
3196 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% CNF
3197 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 237.00 mg 10% CNF
3198 Soup, butternut squash, ready-to-serve Soups, Sauces and Gravies 237.00 mg 10% CNF
3199 Soybeans, dry, boiled, salted Legumes and Legume Products 237.00 mg 10% CNF
3200 Beans, navy, boiled, salted Legumes and Legume Products 237.00 mg 10% CNF

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