Vegetarian foods high in Sodium

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

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Showing 3101–3150 of 8,254 foods

# Food Category Per 100 g % DV Source
3101 Asparagus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 240.00 mg 10% USDA_SR
3102 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 240.00 mg 10% USDA_SR
3103 Butterbur, cooked, boiled, drained, with salt Vegetables and Vegetable Products 240.00 mg 10% USDA_SR
3104 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 240.00 mg 10% USDA_SR
3105 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 240.00 mg 10% USDA_SR
3106 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 240.00 mg 10% USDA_SR
3107 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 240.00 mg 10% USDA_SR
3108 Beans, pinto, canned, drained solids Legumes and Legume Products 239.00 mg 10% USDA_SR
3109 Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch Breakfast Cereals 239.00 mg 10% USDA_SR
3110 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 239.00 mg 10% USDA_SR
3111 Onion, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% CNF
3112 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 239.00 mg 10% CNF
3113 Beans, lima, dry, baby, boiled, salted Legumes and Legume Products 239.00 mg 10% CNF
3114 Pie, pumpkin, commercial Baked Products 239.00 mg 10% CNF
3115 Candies, bars, Snickers Sweets 239.00 mg 10% CNF
3116 Okra, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% USDA_SR
3117 Onions, cooked, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% USDA_SR
3118 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% USDA_SR
3119 Squash, winter, acorn, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 239.00 mg 10% USDA_SR
3120 Peas, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% USDA_SR
3121 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% USDA_SR
3122 Pie, pumpkin, commercially prepared Baked Products 239.00 mg 10% USDA_SR
3123 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 239.00 mg 10% USDA_SR
3124 Cowpeas, young pods with seeds, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% CNF
3125 Dock (sorrel), boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% CNF
3126 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% CNF
3127 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% CNF
3128 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% CNF
3129 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% CNF
3130 Squash, winter, acorn, boiled, mashed, with salt Vegetables and Vegetable Products 239.00 mg 10% CNF
3131 Beans, pinto, canned, drained solids Legumes and Legume Products 239.00 mg 10% CNF
3132 Soup, tomato, ready-to-serve Soups, Sauces and Gravies 239.00 mg 10% CNF
3133 Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% USDA_SR
3134 Beans, snap, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% USDA_SR
3135 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% USDA_SR
3136 Eggplant, cooked, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% USDA_SR
3137 Dock, cooked, boiled, drained, with salt Vegetables and Vegetable Products 239.00 mg 10% USDA_SR
3138 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 239.00 mg 10% USDA_SR
3139 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 238.00 mg 10% CNF
3140 Gourd, white-flowered (calabash gourd), boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3141 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3142 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3143 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3144 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3145 Taro leaves, steamed, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3146 Taro shoots, cooked, with salt Vegetables and Vegetable Products 238.00 mg 10% CNF
3147 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3148 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3149 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 238.00 mg 10% USDA_SR
3150 Soup, cream, potato, canned, condensed, water added Soups, Sauces and Gravies 238.00 mg 10% CNF

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