Vegetarian foods high in Sodium

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

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Showing 6801–6850 of 8,254 foods

# Food Category Per 100 g % DV Source
6801 Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified Baby Foods 5.00 mg 0% USDA_SR
6802 Babyfood, cereal, mixed, with applesauce and bananas, strained Baby Foods 5.00 mg 0% USDA_SR
6803 Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Baby Foods 5.00 mg 0% USDA_SR
6804 Babyfood, vegetables, peas, strained Baby Foods 5.00 mg 0% USDA_SR
6805 Spices, pepper, white Spices and Herbs 5.00 mg 0% USDA_SR
6806 Nuts, mixed nuts, oil roasted, with peanuts, without salt added Nut and Seed Products 5.00 mg 0% USDA_SR
6807 Tree fern, cooked, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6808 Tomatoes, red, ripe, raw, year round average Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6809 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6810 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6811 Peas, green, raw Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6812 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6813 Corn flour, whole-grain, yellow Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6814 Bulgur, cooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6815 Nuts, macadamia nuts, raw Nut and Seed Products 5.00 mg 0% USDA_SR
6816 Nuts, chestnuts, chinese, dried Nut and Seed Products 5.00 mg 0% USDA_SR
6817 Seeds, lotus seeds, dried Nut and Seed Products 5.00 mg 0% USDA_SR
6818 Seeds, hemp seed, hulled Nut and Seed Products 5.00 mg 0% USDA_SR
6819 Potatoes, baked, flesh, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6820 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6821 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6822 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6823 Burdock root, raw Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6824 Pears, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 5.00 mg 0% USDA_SR
6825 Pears, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 5.00 mg 0% USDA_SR
6826 Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 5.00 mg 0% USDA_SR
6827 Prairie Turnips, raw (Northern Plains Indians) American Indian/Alaska Native Foods 5.00 mg 0% USDA_SR
6828 Rice, white, long-grain, regular, raw, unenriched Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6829 Corn flour, yellow, masa, enriched Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6830 Corn flour, whole-grain, white Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6831 Spelt, cooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6832 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6833 Noodles, egg, enriched, cooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6834 Triticale Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6835 Rice bran, crude Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6836 Rice, white, steamed, Chinese restaurant Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6837 Rice, white, glutinous, unenriched, cooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6838 Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6839 Millet, raw Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6840 Couscous, cooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6841 Corn flour, masa, unenriched, white Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6842 Corn flour, masa, enriched, white Cereal Grains and Pasta 5.00 mg 0% USDA_SR
6843 Frozen novelties, ice type, fruit, no sugar added Sweets 5.00 mg 0% USDA_SR
6844 Alcoholic beverage, daiquiri, prepared-from-recipe Beverages 5.00 mg 0% USDA_SR
6845 Mushroom, white, exposed to ultraviolet light, raw Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6846 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6847 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6848 Pumpkin flowers, raw Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6849 Mushrooms, white, raw Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
6850 Pears, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 5.00 mg 0% USDA_SR

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