Vegetarian foods high in Sodium

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

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Showing 5951–6000 of 8,254 foods

# Food Category Per 100 g % DV Source
5951 Nuts, ginkgo nuts, dried Nut and Seed Products 13.00 mg 1% USDA_SR
5952 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 13.00 mg 1% USDA_SR
5953 Pepper, banana, raw Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
5954 Ginger root, raw Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
5955 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
5956 Agave, cooked (Southwest) American Indian/Alaska Native Foods 13.00 mg 1% USDA_SR
5957 Frostings, vanilla, creamy, dry mix Sweets 13.00 mg 1% USDA_SR
5958 Radishes, oriental, cooked, boiled, drained, without salt Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
5959 Mushrooms, shiitake, dried Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
5960 Mountain yam, hawaii, raw Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
5961 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
5962 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products 13.00 mg 1% USDA_SR
5963 Corn, dried (Navajo) American Indian/Alaska Native Foods 13.00 mg 1% USDA_SR
5964 Cherries, tart, dried, sweetened Fruits and fruit juices 13.00 mg 1% CNF
5965 Agave, cooked Vegetables and Vegetable Products 13.00 mg 1% CNF
5966 Sweets, sugars, maple, granulated Sweets 13.00 mg 1% CNF
5967 Candies, sugar-coated almonds Sweets 13.00 mg 1% CNF
5968 Cheese, cottage, 1% M.F., unsalted Dairy and Egg Products 13.00 mg 1% CNF
5969 Cereal, ready to eat, Muesli: supreme, Jordans Breakfast cereals 13.00 mg 1% CNF
5970 Pepper, banana, raw Vegetables and Vegetable Products 13.00 mg 1% CNF
5971 Icing (frosting), vanilla (white), creamy, dry mix, unprepared Sweets 13.00 mg 1% CNF
5972 Broadbeans (fava beans), dry, raw Legumes and Legume Products 13.00 mg 1% CNF
5973 Beans, winged (goa beans), dry, boiled Legumes and Legume Products 13.00 mg 1% CNF
5974 Soy flour, full-fat, raw Legumes and Legume Products 13.00 mg 1% CNF
5975 Beans, lima, dry, baby, raw Legumes and Legume Products 13.00 mg 1% CNF
5976 Drink, lemonade flavour, powder, water added Beverages 13.00 mg 1% CNF
5977 Malt beverage, includes non-alcoholic beer (<0.5% alcohol by volume) Beverages 13.00 mg 1% CNF
5978 Drink, lemonade flavour, vitamin C added, powder, water added Beverages 13.00 mg 1% CNF
5979 Water, mineral, carbonated, bottled Beverages 13.00 mg 1% CNF
5980 Carbonated drinks, root beer Beverages 13.00 mg 1% CNF
5981 Nuts, ginkgo nuts, dried Nuts and Seeds 13.00 mg 1% CNF
5982 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 13.00 mg 1% CNF
5983 Nuts, cashew nuts, oil roasted Nuts and Seeds 13.00 mg 1% CNF
5984 Tomato, green, raw Vegetables and Vegetable Products 13.00 mg 1% CNF
5985 Radish, oriental (daikon), boiled, drained Vegetables and Vegetable Products 13.00 mg 1% CNF
5986 Mushroom, shiitake, dried Vegetables and Vegetable Products 13.00 mg 1% CNF
5987 Ginger root, raw Vegetables and Vegetable Products 13.00 mg 1% CNF
5988 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 13.00 mg 1% CNF
5989 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 13.00 mg 1% CNF
5990 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 13.00 mg 1% CNF
5991 Apricot, canned whole no skin, extra heavy syrup, solids and liquid Fruits and fruit juices 13.00 mg 1% CNF
5992 Spices, mustard seed, yellow Spices and Herbs 13.00 mg 1% CNF
5993 Turnips, raw Vegetables and Vegetable Products 12.80 mg 1% USDA_FF
5994 Cabbage, napa, leaf, destemmed, raw Vegetables and Vegetable Products 12.65 mg 1% USDA_FF
5995 SILK Vanilla soy yogurt (single serving size) Legumes and Legume Products 12.00 mg 1% USDA_SR
5996 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 12.00 mg 1% USDA_SR
5997 Beverages, carbonated, orange Beverages 12.00 mg 1% USDA_SR
5998 Soy flour, full-fat, roasted Legumes and Legume Products 12.00 mg 1% USDA_SR
5999 SILK Black Cherry soy yogurt Legumes and Legume Products 12.00 mg 1% USDA_SR
6000 Beans, yellow, mature seeds, raw Legumes and Legume Products 12.00 mg 1% USDA_SR

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