Vegan foods high in Sodium

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

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Showing 2201–2250 of 6,663 foods

# Food Category Per 100 g % DV Source
2201 Soup, Italian wedding, ready-to-serve Soups, Sauces and Gravies 242.00 mg 11% CNF
2202 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 242.00 mg 11% USDA_SR
2203 Cauliflower, cooked, boiled, drained, with salt Vegetables and Vegetable Products 242.00 mg 11% USDA_SR
2204 Cowpeas, leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 242.00 mg 11% USDA_SR
2205 Yambean (jicama), cooked, boiled, drained, with salt Vegetables and Vegetable Products 242.00 mg 11% USDA_SR
2206 Pumpkin, flowers, cooked, boiled, drained, with salt Vegetables and Vegetable Products 242.00 mg 11% USDA_SR
2207 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 242.00 mg 11% USDA_SR
2208 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 242.00 mg 11% USDA_SR
2209 Carrot, canned, drained solids Vegetables and Vegetable Products 242.00 mg 11% CNF
2210 Hummus, homemade Legumes and Legume Products 242.00 mg 11% CNF
2211 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 242.00 mg 11% CNF
2212 Beans, white, boiled, salted Legumes and Legume Products 242.00 mg 11% CNF
2213 Pie, lemon meringue, homemade Baked Products 242.00 mg 11% CNF
2214 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 242.00 mg 11% CNF
2215 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 242.00 mg 11% CNF
2216 Cowpeas, leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 242.00 mg 11% CNF
2217 Pumpkin flowers, boiled, drained, with salt Vegetables and Vegetable Products 242.00 mg 11% CNF
2218 Yambean (jimaca), tuber, boiled, drained, with salt Vegetables and Vegetable Products 242.00 mg 11% CNF
2219 Beet greens, boiled, drained Vegetables and Vegetable Products 241.00 mg 10% CNF
2220 Beans, yellow, boiled, salted Legumes and Legume Products 241.00 mg 10% CNF
2221 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 241.00 mg 10% CNF
2222 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 241.00 mg 10% CNF
2223 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 241.00 mg 10% CNF
2224 Cookie, coconut macaroon Baked Products 241.00 mg 10% CNF
2225 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 241.00 mg 10% CNF
2226 Okra (gumbo), boiled, drained, with salt Vegetables and Vegetable Products 241.00 mg 10% CNF
2227 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 241.00 mg 10% CNF
2228 Potato, flesh, baked, with salt Vegetables and Vegetable Products 241.00 mg 10% CNF
2229 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 241.00 mg 10% CNF
2230 Squash, winter, hubbard, boiled, mashed, with salt Vegetables and Vegetable Products 241.00 mg 10% CNF
2231 Cookies, coconut macaroon Baked Products 241.00 mg 10% USDA_SR
2232 Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 241.00 mg 10% USDA_SR
2233 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 241.00 mg 10% USDA_SR
2234 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 241.00 mg 10% USDA_SR
2235 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 241.00 mg 10% USDA_SR
2236 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 241.00 mg 10% USDA_SR
2237 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 241.00 mg 10% USDA_SR
2238 Tree fern, cooked, with salt Vegetables and Vegetable Products 241.00 mg 10% USDA_SR
2239 Okra, cooked, boiled, drained, with salt Vegetables and Vegetable Products 241.00 mg 10% USDA_SR
2240 Potatoes, baked, flesh, with salt Vegetables and Vegetable Products 241.00 mg 10% USDA_SR
2241 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 241.00 mg 10% USDA_SR
2242 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 241.00 mg 10% USDA_SR
2243 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 241.00 mg 10% USDA_SR
2244 Pumpkin, canned, with salt Vegetables and Vegetable Products 241.00 mg 10% USDA_SR
2245 Squash, winter, hubbard, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 241.00 mg 10% USDA_SR
2246 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 240.00 mg 10% USDA_SR
2247 Bamboo shoots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 240.00 mg 10% USDA_SR
2248 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 240.00 mg 10% USDA_SR
2249 Peppers, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 240.00 mg 10% USDA_SR
2250 Asparagus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 240.00 mg 10% USDA_SR

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