Vegan foods high in Sodium

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

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Showing 5501–5550 of 6,663 foods

# Food Category Per 100 g % DV Source
5501 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5502 Squash, winter, all varieties, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5503 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5504 Winged beans, immature seeds, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5505 Potatoes, boiled, cooked in skin, flesh, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5506 Butterbur, canned Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5507 Butterbur, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5508 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5509 Sweetener, syrup, agave Sweets 4.00 mg 0% USDA_SR
5510 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 4.00 mg 0% USDA_SR
5511 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 4.00 mg 0% USDA_SR
5512 Snacks, popcorn, air-popped (Unsalted) Snacks 4.00 mg 0% USDA_SR
5513 Nuts, macadamia nuts, dry roasted, without salt added Nut and Seed Products 4.00 mg 0% USDA_SR
5514 Peppers, sweet, red, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5515 Dock, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5516 Yambean (jicama), cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5517 Yambean (jicama), raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5518 Peppers, sweet, green, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5519 Peas, edible-podded, frozen, unprepared Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5520 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5521 Peas, edible-podded, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5522 Onions, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5523 Pear nectar, canned, without added ascorbic acid Fruits and Fruit Juices 4.00 mg 0% USDA_SR
5524 Pears, canned, juice pack, solids and liquids Fruits and Fruit Juices 4.00 mg 0% USDA_SR
5525 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 4.00 mg 0% USDA_SR
5526 Peaches, canned, juice pack, solids and liquids Fruits and Fruit Juices 4.00 mg 0% USDA_SR
5527 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium Fruits and Fruit Juices 4.00 mg 0% USDA_SR
5528 Vermicelli, made from soy Legumes and Legume Products 4.00 mg 0% USDA_SR
5529 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 4.00 mg 0% USDA_SR
5530 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 4.00 mg 0% USDA_SR
5531 Prickly pears, raw (Northern Plains Indians) American Indian/Alaska Native Foods 4.00 mg 0% USDA_SR
5532 Barley flour or meal Cereal Grains and Pasta 4.00 mg 0% USDA_SR
5533 Rice, white, long-grain, precooked or instant, enriched, prepared Cereal Grains and Pasta 4.00 mg 0% USDA_SR
5534 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 4.00 mg 0% USDA_SR
5535 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 4.00 mg 0% USDA_SR
5536 Frozen novelties, fruit and juice bars Sweets 4.00 mg 0% USDA_SR
5537 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5538 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5539 Succotash, (corn and limas), raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5540 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5541 Squash, winter, butternut, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5542 Squash, winter, acorn, cooked, baked, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5543 Jerusalem-artichokes, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5544 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5545 Yardlong bean, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5546 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5547 Cornsalad, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5548 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5549 Bamboo shoots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.00 mg 0% USDA_SR
5550 Bamboo shoots, raw Vegetables and Vegetable Products 4.00 mg 0% USDA_SR

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