Vegan foods high in Sodium

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

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Showing 5251–5300 of 6,663 foods

# Food Category Per 100 g % DV Source
5251 Pears, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 5.00 mg 0% USDA_SR
5252 Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 5.00 mg 0% USDA_SR
5253 Prairie Turnips, raw (Northern Plains Indians) American Indian/Alaska Native Foods 5.00 mg 0% USDA_SR
5254 Rice, white, long-grain, regular, raw, unenriched Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5255 Corn flour, yellow, masa, enriched Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5256 Corn flour, whole-grain, white Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5257 Spelt, cooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5258 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5259 Noodles, egg, enriched, cooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5260 Triticale Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5261 Rice bran, crude Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5262 Rice, white, steamed, Chinese restaurant Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5263 Rice, white, glutinous, unenriched, cooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5264 Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5265 Millet, raw Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5266 Couscous, cooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5267 Corn flour, masa, unenriched, white Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5268 Corn flour, masa, enriched, white Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5269 Frozen novelties, ice type, fruit, no sugar added Sweets 5.00 mg 0% USDA_SR
5270 Alcoholic beverage, daiquiri, prepared-from-recipe Beverages 5.00 mg 0% USDA_SR
5271 Mushroom, white, exposed to ultraviolet light, raw Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5272 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5273 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5274 Pumpkin flowers, raw Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5275 Mushrooms, white, raw Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5276 Pears, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 5.00 mg 0% USDA_SR
5277 Peaches, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 5.00 mg 0% USDA_SR
5278 Papaya nectar, canned Fruits and Fruit Juices 5.00 mg 0% USDA_SR
5279 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 5.00 mg 0% USDA_SR
5280 Potatoes, canned, drained solids, no salt added Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5281 Babyfood, juice, apple-sweet potato Baby Foods 5.00 mg 0% USDA_SR
5282 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 5.00 mg 0% USDA_SR
5283 Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5284 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5285 Corn flour, whole-grain, blue (harina de maiz morado) Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5286 Rice, white, long-grain, regular, raw, enriched Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5287 Quinoa, uncooked Cereal Grains and Pasta 5.00 mg 0% USDA_SR
5288 Nuts, chestnuts, japanese, boiled and steamed Nut and Seed Products 5.00 mg 0% USDA_SR
5289 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5290 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5291 Squash, summer, crookneck and straightneck, frozen, unprepared Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5292 Squash, summer, crookneck and straightneck, canned, drained, solid, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5293 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5294 Pumpkin, canned, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5295 Mushrooms, shiitake, stir-fried Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5296 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5297 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5298 Corn, sweet, yellow, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5299 Balsam-pear (bitter gourd), pods, raw Vegetables and Vegetable Products 5.00 mg 0% USDA_SR
5300 Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Fruits and Fruit Juices 5.00 mg 0% USDA_SR

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