Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.
Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.
FDA daily value: 55 mcg
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Showing 51–100 of 11,388 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 51 | Game meat, native, sea lion, stellar, heart, raw | Lamb, Veal and Game | 122.00 mcg | 222% | CNF |
| 52 | Egg, whole, dried, stabilized, glucose reduced | Dairy and Egg Products | 121.10 mcg | 220% | USDA_SR |
| 53 | Egg, chicken, dried, whole, stabilized | Dairy and Egg Products | 121.10 mcg | 220% | CNF |
| 54 | Sea lion, Steller, meat with fat (Alaska Native) | American Indian/Alaska Native Foods | 119.00 mcg | 216% | USDA_SR |
| 55 | Game meat, native, sea lion, stellar, meat with fat, raw | Lamb, Veal and Game | 119.00 mcg | 216% | CNF |
| 56 | Egg, white, dried, flakes, stabilized, glucose reduced | Dairy and Egg Products | 116.80 mcg | 212% | USDA_SR |
| 57 | Egg, chicken, white, pan dried, flakes | Dairy and Egg Products | 116.80 mcg | 212% | CNF |
| 58 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 116.10 mcg | 211% | USDA_SR |
| 59 | Lamb, liver, pan-fried | Lamb, Veal and Game | 116.10 mcg | 211% | CNF |
| 60 | Fish, whitefish, dried (Alaska Native) | American Indian/Alaska Native Foods | 113.00 mcg | 205% | USDA_SR |
| 61 | Sea lion, Steller, meat (Alaska Native) | American Indian/Alaska Native Foods | 111.80 mcg | 203% | USDA_SR |
| 62 | Game meat, native, sea lion, stellar, meat, raw | Lamb, Veal and Game | 111.80 mcg | 203% | CNF |
| 63 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 111.40 mcg | 203% | USDA_SR |
| 64 | Lamb, liver, braised | Lamb, Veal and Game | 111.40 mcg | 203% | CNF |
| 65 | Fish, tuna, yellowfin, fresh, cooked, dry heat | Finfish and Shellfish Products | 108.20 mcg | 197% | USDA_SR |
| 66 | Fish, tuna, yellowfin, baked or broiled | Finfish and Shellfish Products | 108.20 mcg | 197% | CNF |
| 67 | Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled | Beef Products | 105.20 mcg | 191% | USDA_SR |
| 68 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | Lamb, Veal, and Game Products | 105.00 mcg | 191% | USDA_SR |
| 69 | Steelhead trout, dried, flesh (Shoshone Bannock) | American Indian/Alaska Native Foods | 105.00 mcg | 191% | USDA_SR |
| 70 | Fish, steelhead trout, meat, dried | Finfish and Shellfish Products | 105.00 mcg | 191% | CNF |
| 71 | Seeds, sunflower seed butter, without salt | Nut and Seed Products | 104.40 mcg | 190% | USDA_SR |
| 72 | Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) | Nut and Seed Products | 104.40 mcg | 190% | USDA_SR |
| 73 | Seeds, sunflower seed butter, salted | Nuts and Seeds | 104.40 mcg | 190% | CNF |
| 74 | Seeds, sunflower seed butter | Nuts and Seeds | 104.40 mcg | 190% | CNF |
| 75 | Chicken, broilers or fryers, giblets, cooked, fried | Poultry Products | 104.20 mcg | 189% | USDA_SR |
| 76 | Chicken, broiler, giblets, flour coated, fried | Poultry Products | 104.20 mcg | 189% | CNF |
| 77 | Fish, salmon, chum, dried (Alaska Native) | American Indian/Alaska Native Foods | 103.80 mcg | 189% | USDA_SR |
| 78 | Beef, New Zealand, imported, variety meats and by-products, kidney, raw | Beef Products | 103.30 mcg | 188% | USDA_SR |
| 79 | Whale, beluga, meat, dried (Alaska Native) | American Indian/Alaska Native Foods | 103.00 mcg | 187% | USDA_SR |
| 80 | Turkey, all classes, liver, cooked, simmered | Poultry Products | 102.30 mcg | 186% | USDA_SR |
| 81 | Turkey, all classes, liver, simmered | Poultry Products | 102.30 mcg | 186% | CNF |
| 82 | Chicken, roasting, giblets, cooked, simmered | Poultry Products | 100.10 mcg | 182% | USDA_SR |
| 83 | Chicken, roasting, giblets, simmered | Poultry Products | 100.10 mcg | 182% | CNF |
| 84 | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 100.00 mcg | 182% | USDA_SR |
| 85 | Game meat, native, moose, kidney, raw | Lamb, Veal and Game | 100.00 mcg | 182% | CNF |
| 86 | Game meat, native, moose, lung, roasted | Lamb, Veal and Game | 100.00 mcg | 182% | CNF |
| 87 | Game meat, native, moose, dried | Lamb, Veal and Game | 100.00 mcg | 182% | CNF |
| 88 | Game meat, native, walrus, meat, aged | Lamb, Veal and Game | 100.00 mcg | 182% | CNF |
| 89 | Veal, kidney, braised | Lamb, Veal and Game | 100.00 mcg | 182% | CNF |
| 90 | Chicken, capons, giblets, cooked, simmered | Poultry Products | 95.00 mcg | 173% | USDA_SR |
| 91 | Chicken, capon, giblets, simmered | Poultry Products | 95.00 mcg | 173% | CNF |
| 92 | Cereal, ready to eat, Heritage Flakes, Nature's Path | Breakfast cereals | 94.50 mcg | 172% | CNF |
| 93 | Lamb, New Zealand, imported, kidney, raw | Lamb, Veal, and Game Products | 93.60 mcg | 170% | USDA_SR |
| 94 | Fish, whitefish, eggs (Alaska Native) | American Indian/Alaska Native Foods | 92.80 mcg | 169% | USDA_SR |
| 95 | Beef, variety meats and by-products, spleen, cooked, braised | Beef Products | 91.40 mcg | 166% | USDA_SR |
| 96 | Beef, spleen, braised | Beef Products | 91.40 mcg | 166% | CNF |
| 97 | Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) | American Indian/Alaska Native Foods | 90.80 mcg | 165% | USDA_SR |
| 98 | Fish, tuna, fresh, yellowfin, raw | Finfish and Shellfish Products | 90.60 mcg | 165% | USDA_SR |
| 99 | Fish, tuna, yellowfin, fresh, raw | Finfish and Shellfish Products | 90.60 mcg | 165% | CNF |
| 100 | Chicken, stewing, giblets, cooked, simmered | Poultry Products | 90.40 mcg | 164% | USDA_SR |
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