Vegetarian foods high in Selenium (Canadian (CNF))

Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.

Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.

FDA daily value: 55 mcg

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Showing 151–200 of 2,998 foods

# Food Category Per 100 g % DV
151 Nuts, mixed nuts, oil roasted with peanuts Nuts and Seeds 33.90 mcg 62%
152 Nuts, mixed nuts, oil roasted with peanuts, salted Nuts and Seeds 33.90 mcg 62%
153 Bread, white, commercial, with added fibre Baked Products 33.90 mcg 62%
154 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 33.90 mcg 62%
155 Cookie, graham cracker, plain or honey, low fat Baked Products 33.70 mcg 61%
156 Cracker, wheat, low sodium Baked Products 33.70 mcg 61%
157 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 33.50 mcg 61%
158 Cracker, wheat, low fat Baked Products 33.50 mcg 61%
159 Bagel, cinnamon-raisin, toasted Baked Products 33.30 mcg 61%
160 Bread, whole wheat, commercial Baked Products 33.30 mcg 61%
161 Bread, whole grain (whole-wheat), with added fibre, commercial, toasted Baked Products 33.20 mcg 60%
162 Rice, spanish rice mix, unprepared Mixed Dishes 33.10 mcg 60%
163 Roll, dinner, wheat (60% whole wheat flour) Baked Products 33.00 mcg 60%
164 Bread, protein (includes gluten) Baked Products 32.90 mcg 60%
165 Bread, egg, (challah), toasted Baked Products 32.90 mcg 60%
166 Grains, millet, flour Cereals, Grains and Pasta 32.70 mcg 59%
167 Cracker, rye, wafers, seasoned Baked Products 32.50 mcg 59%
168 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 32.40 mcg 59%
169 Parsley, freeze-dried Vegetables and Vegetable Products 32.30 mcg 59%
170 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 32.10 mcg 58%
171 Egg, quail, whole, fresh, raw Dairy and Egg Products 32.00 mcg 58%
172 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 31.90 mcg 58%
173 Grains, wheat, kamut khorasan, cooked Cereals, Grains and Pasta 31.90 mcg 58%
174 Bread, 60% whole wheat, commercial Baked Products 31.90 mcg 58%
175 English muffin, wheat, toasted Baked Products 31.80 mcg 58%
176 Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted Baked Products 31.20 mcg 57%
177 Bread, made with milk, commercial Baked Products 31.20 mcg 57%
178 Bread, rice bran, gluten free, toasted Baked Products 31.20 mcg 57%
179 Bagel, cinnamon-raisin Baked Products 31.00 mcg 56%
180 Bread, white, commercial Baked Products 30.90 mcg 56%
181 Bread, white, commercial, reduced sodium Baked Products 30.90 mcg 56%
182 Bread stuffing, cornbread, dry mix, prepared Baked Products 30.70 mcg 56%
183 Bread, garlic, toasted Baked Products 30.60 mcg 56%
184 Bagel, egg Baked Products 30.60 mcg 56%
185 Bread, wheat germ, toasted Baked Products 30.50 mcg 55%
186 Bread, italian, toasted Baked Products 30.40 mcg 55%
187 Bread, egg (Challah) Baked Products 30.10 mcg 55%
188 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 29.90 mcg 54%
189 Bread, French or Vienna, (also sourdough), toasted Baked Products 29.70 mcg 54%
190 Roll, dinner, egg Baked Products 29.60 mcg 54%
191 Bread stuffing, cornbread, dry mix, unprepared Baked Products 29.60 mcg 54%
192 Spices, parsley, dried Spices and Herbs 29.30 mcg 53%
193 Spices, coriander leaf (cilantro), dried Spices and Herbs 29.30 mcg 53%
194 Spices, chervil, dried Spices and Herbs 29.30 mcg 53%
195 Roll, dinner, oat bran Baked Products 29.30 mcg 53%
196 English muffin, wheat Baked Products 29.20 mcg 53%
197 Grains, barley, dry Cereals, Grains and Pasta 29.00 mcg 53%
198 Croutons, seasoned Baked Products 28.80 mcg 52%
199 Bread, rice bran, gluten free Baked Products 28.70 mcg 52%
200 Bagel, whole-wheat (multigrain) Baked Products 28.70 mcg 52%

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