Vegetarian foods high in Selenium (USDA SR Legacy)
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 1901-1950 of 3538 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Pie, Dutch Apple, Commercially Prepared | Baked Products | 2.20 mcg | 4% |
| 1902 | Tostada shells, corn | Baked Products | 2.20 mcg | 4% |
| 1903 | Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat | Snacks | 2.20 mcg | 4% |
| 1904 | Candies, caramels, chocolate-flavor roll | Sweets | 2.20 mcg | 4% |
| 1905 | Candies, fudge, peanut butter, prepared-from-recipe | Sweets | 2.20 mcg | 4% |
| 1906 | Candies, fudge, vanilla with nuts | Sweets | 2.20 mcg | 4% |
| 1907 | Ice creams, chocolate, light | Sweets | 2.20 mcg | 4% |
| 1908 | Oil, spotted seal (Alaska Native) | American Indian/Alaska Native Foods | 2.20 mcg | 4% |
| 1909 | Candies, TOOTSIE ROLL, chocolate-flavor roll | Sweets | 2.20 mcg | 4% |
| 1910 | Mushrooms, Chanterelle, raw | Vegetables and Vegetable Products | 2.20 mcg | 4% |
| 1911 | Mushrooms, morel, raw | Vegetables and Vegetable Products | 2.20 mcg | 4% |
| 1912 | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | 2.20 mcg | 4% |
| 1913 | Stew, pinto bean and hominy, badufsuki (Hopi) | American Indian/Alaska Native Foods | 2.20 mcg | 4% |
| 1914 | Mushrooms, enoki, raw | Vegetables and Vegetable Products | 2.20 mcg | 4% |
| 1915 | Mushrooms, maitake, raw | Vegetables and Vegetable Products | 2.20 mcg | 4% |
| 1916 | CRACKER BARREL, coleslaw | Restaurant Foods | 2.20 mcg | 4% |
| 1917 | Buckwheat groats, roasted, cooked | Cereal Grains and Pasta | 2.20 mcg | 4% |
| 1918 | Milk dessert bar, frozen, made from lowfat milk | Dairy and Egg Products | 2.20 mcg | 4% |
| 1919 | Salad dressing, caesar, fat-free | Fats and Oils | 2.20 mcg | 4% |
| 1920 | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 2.20 mcg | 4% |
| 1921 | Yogurt, plain, whole milk | Dairy and Egg Products | 2.20 mcg | 4% |
| 1922 | Soup, minestrone, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 2.20 mcg | 4% |
| 1923 | Wasabi | Soups, Sauces, and Gravies | 2.20 mcg | 4% |
| 1924 | Sauce, horseradish | Soups, Sauces, and Gravies | 2.20 mcg | 4% |
| 1925 | Beverages, rice milk, unsweetened | Beverages | 2.20 mcg | 4% |
| 1926 | Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST | Cereal Grains and Pasta | 2.20 mcg | 4% |
| 1927 | Infant formula, MEAD JOHNSON, Pregestimil 24 Calories, ready to feed, with ARA and DHA | Baby Foods | 2.20 mcg | 4% |
| 1928 | Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed | Baby Foods | 2.20 mcg | 4% |
| 1929 | Doughnuts, french crullers, glazed | Baked Products | 2.20 mcg | 4% |
| 1930 | Cereals ready-to-eat, RALSTON Corn Biscuits | Breakfast Cereals | 2.20 mcg | 4% |
| 1931 | Puddings, banana, dry mix, regular, prepared with 2% milk | Sweets | 2.10 mcg | 4% |
| 1932 | Ice creams, chocolate, rich | Sweets | 2.10 mcg | 4% |
| 1933 | Puddings, vanilla, dry mix, regular, prepared with 2% milk | Sweets | 2.10 mcg | 4% |
| 1934 | Rennin, vanilla, dry mix, prepared with 2% milk | Sweets | 2.10 mcg | 4% |
| 1935 | Mango, dried, sweetened | Fruits and Fruit Juices | 2.10 mcg | 4% |
| 1936 | Rennin, chocolate, dry mix, prepared with whole milk | Sweets | 2.10 mcg | 4% |
| 1937 | Toppings, nuts in syrup | Sweets | 2.10 mcg | 4% |
| 1938 | Candies, fudge, chocolate marshmallow, prepared-from-recipe | Sweets | 2.10 mcg | 4% |
| 1939 | Milk, fluid, nonfat, calcium fortified (fat free or skim) | Dairy and Egg Products | 2.10 mcg | 4% |
| 1940 | Lima beans, immature seeds, frozen, baby, unprepared | Vegetables and Vegetable Products | 2.10 mcg | 4% |
| 1941 | Beans, shellie, canned, solids and liquids | Vegetables and Vegetable Products | 2.10 mcg | 4% |
| 1942 | Dessert topping, semi solid, frozen | Dairy and Egg Products | 2.10 mcg | 4% |
| 1943 | Babyfood, cereal, rice, with applesauce and bananas, strained | Baby Foods | 2.10 mcg | 4% |
| 1944 | Cream, sour, reduced fat, cultured | Dairy and Egg Products | 2.10 mcg | 4% |
| 1945 | Cake, gingerbread, dry mix | Baked Products | 2.10 mcg | 4% |
| 1946 | Soup, minestrone, canned, reduced sodium, ready-to-serve | Soups, Sauces, and Gravies | 2.10 mcg | 4% |
| 1947 | Snacks, sweet potato chips, unsalted | Snacks | 2.10 mcg | 4% |
| 1948 | Beverages, shake, fast food, strawberry | Beverages | 2.10 mcg | 4% |
| 1949 | Beverages, chocolate malt, powder, prepared with fat free milk | Beverages | 2.00 mcg | 4% |
| 1950 | Salad dressing, italian dressing, fat-free | Fats and Oils | 2.00 mcg | 4% |
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