Vegetarian foods high in Selenium (Canadian (CNF))
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 1901-1950 of 2998 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Beans, adzuki, boiled | Legumes and Legume Products | 1.20 mcg | 2% |
| 1902 | Beans, black turtle, mature seeds, boiled | Legumes and Legume Products | 1.20 mcg | 2% |
| 1903 | Beans, french, mature seeds, boiled | Legumes and Legume Products | 1.20 mcg | 2% |
| 1904 | Beans, kidney, light red, boiled | Legumes and Legume Products | 1.20 mcg | 2% |
| 1905 | Beans, adzuki, boiled, salted | Legumes and Legume Products | 1.20 mcg | 2% |
| 1906 | Beans, black, mature seeds, boiled, salted | Legumes and Legume Products | 1.20 mcg | 2% |
| 1907 | Beans, black turtle, mature seeds, boiled, salted | Legumes and Legume Products | 1.20 mcg | 2% |
| 1908 | Beans, french, mature seeds, boiled, salted | Legumes and Legume Products | 1.20 mcg | 2% |
| 1909 | Beans, kidney, light red, boiled, salted | Legumes and Legume Products | 1.20 mcg | 2% |
| 1910 | Beans, black, mature seeds, boiled | Legumes and Legume Products | 1.20 mcg | 2% |
| 1911 | Beans, kidney, dark red, boiled | Legumes and Legume Products | 1.20 mcg | 2% |
| 1912 | Beans, kidney, dark red, boiled, salted | Legumes and Legume Products | 1.20 mcg | 2% |
| 1913 | Pie, cherry, commercial, 2 crust | Baked Products | 1.20 mcg | 2% |
| 1914 | Sweets, sugar, brown | Sweets | 1.20 mcg | 2% |
| 1915 | Icing (frosting), chocolate, creamy, dry mix, prepared with margarine | Sweets | 1.20 mcg | 2% |
| 1916 | Capers, canned | Spices and Herbs | 1.20 mcg | 2% |
| 1917 | Kefir, (2-3.9% M.F.) | Dairy and Egg Products | 1.20 mcg | 2% |
| 1918 | Soup, red pepper and black bean, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 1.20 mcg | 2% |
| 1919 | Beans, kidney, all types, boiled, with salt | Legumes and Legume Products | 1.20 mcg | 2% |
| 1920 | Peas, pigeon, boiled, drained, with salt | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1921 | Chocolate syrup, thin type, Calorie-reduced | Sweets | 1.20 mcg | 2% |
| 1922 | Turnip greens, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1923 | Spinach, canned, solids and liquids, unsalted | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1924 | Salad dressing, poppyseed, creamy | Fats and Oils | 1.20 mcg | 2% |
| 1925 | Soup, cream, celery, canned, condensed, reduced fat | Soups, Sauces and Gravies | 1.20 mcg | 2% |
| 1926 | Soup, cream, mushroom, canned, condensed, reduced sodium, water added | Soups, Sauces and Gravies | 1.10 mcg | 2% |
| 1927 | Soup, cream, asparagus, ready-to-serve | Soups, Sauces and Gravies | 1.10 mcg | 2% |
| 1928 | Soup, cream, mushroom, canned, condensed, reduced fat, water added | Soups, Sauces and Gravies | 1.10 mcg | 2% |
| 1929 | Plant-based beverage, coconut, enriched, sweetened, all flavours | Beverages | 1.10 mcg | 2% |
| 1930 | Babyfood, vegetables, peas and carrots, all stages | Babyfoods | 1.10 mcg | 2% |
| 1931 | Babyfood, vegetables, jarred, squash, all stages | Babyfoods | 1.10 mcg | 2% |
| 1932 | Coffee whitener (non dairy), liquid | Dairy and Egg Products | 1.10 mcg | 2% |
| 1933 | Sauce, teriyaki, ready-to-serve | Soups, Sauces and Gravies | 1.10 mcg | 2% |
| 1934 | Soup, scotch broth, canned, condensed, water added | Soups, Sauces and Gravies | 1.10 mcg | 2% |
| 1935 | Soup, tomato, dehydrated, water added | Soups, Sauces and Gravies | 1.10 mcg | 2% |
| 1936 | Rhubarb, frozen, uncooked | Fruits and fruit juices | 1.10 mcg | 2% |
| 1937 | Rhubarb, raw | Fruits and fruit juices | 1.10 mcg | 2% |
| 1938 | Beans, lima, canned, solids and liquid | Vegetables and Vegetable Products | 1.10 mcg | 2% |
| 1939 | Peas and carrots, frozen, boiled, drained | Vegetables and Vegetable Products | 1.10 mcg | 2% |
| 1940 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 1.10 mcg | 2% |
| 1941 | Turnip greens and turnips, frozen, boiled, drained | Vegetables and Vegetable Products | 1.10 mcg | 2% |
| 1942 | Winged beans (goa bean), green, boiled, drained | Vegetables and Vegetable Products | 1.10 mcg | 2% |
| 1943 | Potato flour | Vegetables and Vegetable Products | 1.10 mcg | 2% |
| 1944 | Beets, harvard, canned, solids and liquid | Vegetables and Vegetable Products | 1.10 mcg | 2% |
| 1945 | Coffee substitute, cereal grain beverage, powder, water added | Beverages | 1.10 mcg | 2% |
| 1946 | Beans, kidney, dark red, canned, solids and liquid | Legumes and Legume Products | 1.10 mcg | 2% |
| 1947 | Candies, jellybeans | Sweets | 1.10 mcg | 2% |
| 1948 | Dessert, pudding, lemon, dry mix, regular, unprepared | Sweets | 1.10 mcg | 2% |
| 1949 | Fast foods, side dish, potato, baked, topped with sour cream and chives | Fast Foods | 1.10 mcg | 2% |
| 1950 | Sauce, tomato chili sauce, bottled, salted | Soups, Sauces and Gravies | 1.10 mcg | 2% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free