Vegetarian foods high in Selenium (Canadian (CNF))
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 1851-1900 of 2998 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1851 | Beans, pinto, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 1.40 mcg | 3% |
| 1852 | Soybeans, green (edamame), boiled, drained, with salt | Vegetables and Vegetable Products | 1.40 mcg | 3% |
| 1853 | Soup, lentil, homemade | Soups, Sauces and Gravies | 1.40 mcg | 3% |
| 1854 | Sauce, barbecue, ready-to-serve | Soups, Sauces and Gravies | 1.30 mcg | 2% |
| 1855 | Soup, mushroom, dehydrated, water added | Soups, Sauces and Gravies | 1.30 mcg | 2% |
| 1856 | Cereal, hot, cream of wheat, regular, prepared | Breakfast cereals | 1.30 mcg | 2% |
| 1857 | Apple, dried, sulphured, uncooked | Fruits and fruit juices | 1.30 mcg | 2% |
| 1858 | Lychee, dried | Fruits and fruit juices | 1.30 mcg | 2% |
| 1859 | Tamarind, raw | Fruits and fruit juices | 1.30 mcg | 2% |
| 1860 | Collards, raw | Vegetables and Vegetable Products | 1.30 mcg | 2% |
| 1861 | Peas, green, canned, solids and liquid | Vegetables and Vegetable Products | 1.30 mcg | 2% |
| 1862 | Peas, green, canned, seasoned, solids and liquid | Vegetables and Vegetable Products | 1.30 mcg | 2% |
| 1863 | Potato, mashed, dehydrated, granules without milk, whole milk and butter added | Vegetables and Vegetable Products | 1.30 mcg | 2% |
| 1864 | Hot chocolate, with aspartame, mix, powder, prepared with water | Beverages | 1.30 mcg | 2% |
| 1865 | Beans, black turtle, mature seeds, canned, solids and liquid | Legumes and Legume Products | 1.30 mcg | 2% |
| 1866 | Beans, cranberry (roman), boiled | Legumes and Legume Products | 1.30 mcg | 2% |
| 1867 | Beans, small white, boiled | Legumes and Legume Products | 1.30 mcg | 2% |
| 1868 | Beans, yellow, boiled | Legumes and Legume Products | 1.30 mcg | 2% |
| 1869 | Beans, cranberry (roman), boiled, salted | Legumes and Legume Products | 1.30 mcg | 2% |
| 1870 | Beans, small white, boiled, salted | Legumes and Legume Products | 1.30 mcg | 2% |
| 1871 | Beans, yellow, boiled, salted | Legumes and Legume Products | 1.30 mcg | 2% |
| 1872 | Beans, white, boiled | Legumes and Legume Products | 1.30 mcg | 2% |
| 1873 | Chili with beans, canned | Legumes and Legume Products | 1.30 mcg | 2% |
| 1874 | Beans, white, boiled, salted | Legumes and Legume Products | 1.30 mcg | 2% |
| 1875 | Pie, peach, 2 crust | Baked Products | 1.30 mcg | 2% |
| 1876 | Candies, bars, Bit-O-Honey candy chews | Sweets | 1.30 mcg | 2% |
| 1877 | Sweets, confectioner's coating / chips, butterscotch | Sweets | 1.30 mcg | 2% |
| 1878 | Broccoli, chinese, cooked | Vegetables and Vegetable Products | 1.30 mcg | 2% |
| 1879 | Soup, cream, mushroom, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 1.30 mcg | 2% |
| 1880 | Broccoli raab (rapini), cooked | Vegetables and Vegetable Products | 1.30 mcg | 2% |
| 1881 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 1.30 mcg | 2% |
| 1882 | Cream, substitute, flavoured, powdered | Dairy and Egg Products | 1.30 mcg | 2% |
| 1883 | Peas, green, canned, solids and liquid, no salt added | Vegetables and Vegetable Products | 1.30 mcg | 2% |
| 1884 | Vegetables, broccoli and cauliflower, frozen, boiled, drained | Vegetables and Vegetable Products | 1.30 mcg | 2% |
| 1885 | Plant-based beverage, protein powder, soy based, powder | Beverages | 1.30 mcg | 2% |
| 1886 | Beans, black, mature seeds, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 1.30 mcg | 2% |
| 1887 | Soup, cream, celery, canned, condensed | Soups, Sauces and Gravies | 1.20 mcg | 2% |
| 1888 | Broadbeans (fava beans), fresh, raw | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1889 | Peas and carrots, frozen, unprepared | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1890 | Peas, pigeon, boiled, drained | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1891 | Potato, O'brien, frozen, unprepared | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1892 | Potato, O'brien, frozen, prepared | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1893 | Spinach, canned, solids and liquid | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1894 | Turnip greens, raw | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1895 | Turnip greens, frozen, boiled, drained | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1896 | Tomato, red, ripe, stewed (scalloped with breadcrumbs) | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1897 | Potato, O'brien, homemade | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1898 | Shallot, raw | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 1899 | Nuts, European chestnuts (sweet), roasted | Nuts and Seeds | 1.20 mcg | 2% |
| 1900 | Malt beverage, includes non-alcoholic beer (<0.5% alcohol by volume) | Beverages | 1.20 mcg | 2% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free