Vegetarian foods high in Selenium (USDA SR Legacy)
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 1801-1850 of 3538 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Candies, NESTLE, BABY RUTH Bar | Sweets | 2.50 mcg | 5% |
| 1802 | Restaurant, Latino, tamale, corn | Restaurant Foods | 2.50 mcg | 5% |
| 1803 | Candies, MARS SNACKFOOD US, MILKY WAY Midnight Bar | Sweets | 2.50 mcg | 5% |
| 1804 | Candies, fudge, chocolate, prepared-from-recipe | Sweets | 2.50 mcg | 5% |
| 1805 | Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.50 mcg | 5% |
| 1806 | Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.50 mcg | 5% |
| 1807 | Candies, NESTLE, 100 GRAND Bar | Sweets | 2.50 mcg | 5% |
| 1808 | Puddings, chocolate, dry mix, instant | Sweets | 2.50 mcg | 5% |
| 1809 | Ice creams, chocolate | Sweets | 2.50 mcg | 5% |
| 1810 | Frostings, coconut-nut, ready-to-eat | Sweets | 2.50 mcg | 5% |
| 1811 | Snacks, potato chips, plain, salted | Snacks | 2.50 mcg | 5% |
| 1812 | Ice creams, regular, low carbohydrate, chocolate | Sweets | 2.50 mcg | 5% |
| 1813 | Broccoli, raw | Vegetables and Vegetable Products | 2.50 mcg | 5% |
| 1814 | Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added | Vegetables and Vegetable Products | 2.50 mcg | 5% |
| 1815 | Sour cream, imitation, cultured | Dairy and Egg Products | 2.50 mcg | 5% |
| 1816 | Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D | Dairy and Egg Products | 2.50 mcg | 5% |
| 1817 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 2.50 mcg | 5% |
| 1818 | Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D | Dairy and Egg Products | 2.50 mcg | 5% |
| 1819 | Soup, tomato, low sodium, with water | Soups, Sauces, and Gravies | 2.50 mcg | 5% |
| 1820 | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | Dairy and Egg Products | 2.50 mcg | 5% |
| 1821 | Mungo beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.50 mcg | 5% |
| 1822 | Cake, white, dry mix, special dietary (includes lemon-flavored) | Baked Products | 2.50 mcg | 5% |
| 1823 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.50 mcg | 5% |
| 1824 | Mung beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.50 mcg | 5% |
| 1825 | Cowpeas, catjang, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.50 mcg | 5% |
| 1826 | Cowpeas, catjang, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.50 mcg | 5% |
| 1827 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.50 mcg | 5% |
| 1828 | Mung beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.50 mcg | 5% |
| 1829 | Mungo beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.50 mcg | 5% |
| 1830 | Pie, fried pies, cherry | Baked Products | 2.40 mcg | 4% |
| 1831 | Potato salad with egg | Meals, Entrees, and Side Dishes | 2.40 mcg | 4% |
| 1832 | Ice cream, bar or stick, chocolate covered | Dairy and Egg Products | 2.40 mcg | 4% |
| 1833 | Cake, pudding-type, yellow, dry mix | Baked Products | 2.40 mcg | 4% |
| 1834 | Cookies, chocolate chip, dry mix | Baked Products | 2.40 mcg | 4% |
| 1835 | Pie, fried pies, lemon | Baked Products | 2.40 mcg | 4% |
| 1836 | Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated | Sweets | 2.40 mcg | 4% |
| 1837 | Whipped topping, frozen, low fat | Dairy and Egg Products | 2.40 mcg | 4% |
| 1838 | Frozen novelties, ice cream type, chocolate or caramel covered, with nuts | Sweets | 2.40 mcg | 4% |
| 1839 | Nuts, almond butter, plain, without salt added | Nut and Seed Products | 2.40 mcg | 4% |
| 1840 | Nuts, almond butter, plain, with salt added | Nut and Seed Products | 2.40 mcg | 4% |
| 1841 | Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water | Sweets | 2.40 mcg | 4% |
| 1842 | Frozen yogurts, chocolate, soft-serve | Sweets | 2.40 mcg | 4% |
| 1843 | Pears, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 2.40 mcg | 4% |
| 1844 | Onion rings, breaded, par fried, frozen, unprepared | Vegetables and Vegetable Products | 2.40 mcg | 4% |
| 1845 | Nuts, hazelnuts or filberts | Nut and Seed Products | 2.40 mcg | 4% |
| 1846 | Babyfood, vegetables, spinach, creamed, strained | Baby Foods | 2.40 mcg | 4% |
| 1847 | Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified | Baby Foods | 2.40 mcg | 4% |
| 1848 | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) | Dairy and Egg Products | 2.40 mcg | 4% |
| 1849 | Babyfood, dessert, custard pudding, vanilla, strained | Baby Foods | 2.40 mcg | 4% |
| 1850 | Babyfood, dessert, custard pudding, vanilla, junior | Baby Foods | 2.40 mcg | 4% |
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